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seaweed

Seaweed processing and handling workshop provides workforce training

By Melissa Good | May 24, 2022
man sorting sugar kelp

Seaweed farming is a major industry worldwide, and the United States imports more than 95%—19 million tons—of its edible seaweed. Alaska has an ideal environment for producing home-grown seaweed to…

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Alaska aquaculture permitting support bolsters new aquatic farm applications

By Melissa Good | May 18, 2022
Oyster Farm in Alaska

Alaska’s burgeoning mariculture industry, which includes shellfish and seaweed farming, has substantial economic potential for coastal communities. The path to establish an aquatic farm is challenging, as prospective farmers are…

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International seaweed processors visit Kodiak

By Alaska Sea Grant | February 28, 2022
basket of kelp

On October 29, a group of international seaweed processors visited Kodiak and the Kodiak Seafood and Marine Science Center (KSMSC). The delegation stopped in Kodiak as part of a tour…

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Alaska kelp-seasoned tortillas get a showing in Seattle

By Anne Gore | January 25, 2022
bowl with tortilla chips

Taco Loco, a tortilla and chip company based in Anchorage, is working with Alaska Sea Grant’s seafood technology specialist, Chris Sannito, to incorporate seaweed into products. One of these products…

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Site Assessment Toolkit to improve kelp farm site selection

By Melissa Good | January 20, 2022
Hard cover case showing brochure and scientific instruments inside.

Schery Umanzor contributed to this story. Alaska has ideal conditions for kelp mariculture, including cold and nutrient-rich waters, working waterfronts, a skilled maritime workforce, and people interested in developing kelp…

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New Alaska aquaculture permitting portal and guidance document

By Melissa Good | November 9, 2021
Pulling kelp into boat

Current and prospective aquatic farmers in Alaska have a valuable new resource to guide them through submitting, amending, renewing or transferring an aquatic farm application. NOAA Fisheries Alaska Region and…

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Shellfish and Seaweed Festival highlights mariculture in Alaska

By Anne Gore | May 27, 2021
Hand holding an oyster with ocean in background

More than 100 people, including farmers, scientists, industry personnel, and community members participated in Alaska Sea Grant’s first Shellfish and Seaweed Festival. The online event featured presentations to celebrate and…

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New Alaska Shellfish and Seaweed Festival in May

By Anne Gore | March 26, 2021
Alaska Shellfish and Seaweed Festival

Alaska Sea Grant is holding the first Alaska Shellfish and Seaweed Festival from May 17–20, hosted online with specials and promotions in several coastal communities around the state. Join us…

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Seeking input on Aquaculture Opportunity Area designations

By Melissa Good | December 10, 2020
oyster farm buoys in a cove

Alaska Sea Grant and the National Oceanic and Atmospheric Administration (NOAA) are inviting Alaska stakeholders to provide input regarding a federal Aquaculture Opportunity Area (AOA) designation program that has the…

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Shellfish and seaweed recipe series: Bull kelp salsa

By Alaska Sea Grant | October 16, 2020
Alaska Sea Grant Shellfish and Seaweed Growers Project logo

Alaska Sea Grant’s Alaska Shellfish and Seaweed Growers Project is launching a recipe series to celebrate National Seafood Month and highlight tasty dishes you can make at home from mariculture…

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About Us

Alaska Sea Grant is headquartered at the University of Alaska Fairbanks and is part of a national network of Sea Grant programs administered by NOAA.

University of Alaska Fairbanks

national oceanic and atmospheric administration

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