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seafood

International seaweed processors visit Kodiak

By Alaska Sea Grant | February 28, 2022
basket of kelp

On October 29, a group of international seaweed processors visited Kodiak and the Kodiak Seafood and Marine Science Center (KSMSC). The delegation stopped in Kodiak as part of a tour…

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Alaska kelp-seasoned tortillas get a showing in Seattle

By Anne Gore | January 25, 2022
bowl with tortilla chips

Taco Loco, a tortilla and chip company based in Anchorage, is working with Alaska Sea Grant’s seafood technology specialist, Chris Sannito, to incorporate seaweed into products. One of these products…

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Alaska Sea Grant attends Pacific Marine Expo

By Anne Gore | December 2, 2021
three people stand at a conference display booth

Alaska Sea Grant has been attending the Pacific Marine Expo in Seattle for at least four decades. This year, Alaska Sea Grant hosted a booth at the November 18–20 event…

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COVID-19 safety webinar for commercial fishing operations and seafood processors

By Anne Gore | March 26, 2021
Man with medical mask, Alaska Sea Grant logo and text COVID-19 webinar

As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is ready to assist seafood processors and commercial fishing operations with…

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Alaska Sea Grant helps solve seal oil safety concerns

By Anne Gore | March 9, 2021
strips of seal fat in bucket

For many rural coastal communities in Alaska, seal oil is a mainstay of traditional diets. It is used as a dipping sauce and to flavor stews, and as an ingredient…

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Preparing fresh Alaska seafood: grilling oysters

By Alaska Sea Grant | November 23, 2020
oysters roasting on a campfire

Grilling is an easy way to enjoy fresh or frozen oysters at home. Oysters can be grilled whole in the shell, or shucked and grilled in the half-shell on a…

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Alaska Sea Grant debuts farm-to-table mariculture directory for Alaska

By Melissa Good | July 28, 2020
closeup of a hand holding a live oyster

Alaskans who love fresh Alaska seafood will be happy to hear that Alaska Sea Grant has begun development of an online directory of farms and retailers that sell Alaska-grown shellfish and seaweed, locally or through mail order.

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Alaska Seafood School moves online in response to COVID-19

By Alaska Sea Grant | June 29, 2020
Alaska Sea Grant Alaska Seafood School

In May, Alaska Sea Grant conducted its first ever fully-online Seafood Hazard Analysis Critical Control Point (HACCP) certification class. This class satisfies the training requirement of the US HACCP regulation,…

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Gearing up for summit of young fishermen

By Paula Dobbyn | December 19, 2019
Selfie of Chris and Iris Nash on the water

The eighth Alaska Young Fishermen’s Summit (AYFS) is coming soon. Sponsored by Alaska Sea Grant, the three-day networking and skill-building conference is aimed at new entrants in Alaska’s commercial fishing…

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Cordova Times: Smoked seafood workshop on tap at Kodiak

By Dave Partee | October 9, 2019

Alaska Sea Grant’s annual smoked seafood workshop is set for Oct. 17-18 in Kodiak, with a focus on safe processing of locally caught chum and coho salmon and black cod.

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Alaska Sea Grant is headquartered at the University of Alaska Fairbanks and is part of a national network of Sea Grant programs administered by NOAA.

University of Alaska Fairbanks

national oceanic and atmospheric administration

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The University of Alaska is an Equal Opportunity/Equal Access Employer and Educational Institution. The University is committed to a policy of non-discrimination against individuals on the basis of any legally protected status.

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