seafood
Wanted: seafood safety and fisheries workforce specialists
We invite enthusiastic and qualified individuals to apply to join our team at Alaska Sea Grant. We are hiring two new full-time term faculty (9 months guaranteed support) with the…
Read MoreNew training program in Alaska helps seafood industry meet demand for ammonia refrigeration technicians
Although Alaska is located in the far—and often frigid—north, keeping its bountiful seafood the envy of the world requires refrigeration. While both ice and fish are abundant in Alaska, we…
Read MoreManager and supervisor lead training for seafood processors in Bristol Bay
Alaska Sea Grant brought its training program teaching supervisory skills to workers in the seafood processing industry to the Bristol Bay region for the first time in June. The course,…
Read MoreNew seafood career videos available
For anyone who is interested in pursuing a technical, vocational, or seafood career in Alaska, but doesn’t know where to start, check out new maritime career videos available from Maritime…
Read MoreNinth biennial Alaska Seafood Processing Leadership Institute wraps up
The ninth Alaska Seafood Processing Leadership Institute (ASPLI) recently concluded in Anchorage, bringing together rising stars of seafood processing to learn from industry and academic experts on topics ranging from…
Read MoreAlaska Seafood School leads class on safe processing and packaging
A group of Alaska seafood professionals recently completed training from Alaska Sea Grant covering acidified food production and the principles of thermal processing. The Better Process Control School was a…
Read MoreKodiak high school students learn seafood smoking and safety
Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was…
Read MoreLeadership training program for seafood processors returns
Alaska Sea Grant is inviting applications for the Alaska Seafood Processing Leadership Institute (ASPLI), a professional development program for rising leaders in the seafood processing business. The 80-hour training begins…
Read MoreSeafood safety and technology updates from the Kodiak Seafood and Marine Science Center
Alaska Sea Grant’s seafood technology specialist, Chris Sannito, had a busy spring and summer keeping up with a number of food processing and safety projects. In addition to offering regular…
Read MoreSupervisor training for seafood processors
Alaska Sea Grant and the Applied Business program at the UAF Community and Technical College are collaborating to offer leadership and supervisory skills training for workers in the seafood processing…
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