UNIVERSITY OF ALASKA FAIRBANKS

seafood

Alaska Seafood School moves online in response to COVID-19

Alaska Sea Grant Alaska Seafood School

In May, Alaska Sea Grant conducted its first ever fully-online Seafood Hazard Analysis Critical Control Point (HACCP) certification class. This class satisfies the training requirement of the US HACCP regulation, instituted in 1997 to make sure the seafood people purchase in stores or eat in restaurants is as safe as possible. Assuring seafood safety requires…

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Gearing up for summit of young fishermen

Selfie of Chris and Iris Nash on the water

The eighth Alaska Young Fishermen’s Summit (AYFS) is coming soon. Sponsored by Alaska Sea Grant, the three-day networking and skill-building conference is aimed at new entrants in Alaska’s commercial fishing industry to help them manage and grow their businesses. Next month, it’ll be held at the Westmark Baranof Hotel in downtown Juneau, January 21–23, 2020.…

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Blue Starr Oyster Co. debuts new oyster nursery system

An Alaska oyster farmer on Prince of Wales Island is hoping that a new device he spent years helping to design will increase his oyster farming productivity and prove useful to other farmers around the state. The redesigned device is a 53-foot aluminum floating upweller system, or FLUPSY. It works by moving fresh seawater filled…

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Southeast Alaska tribal council develops climate change plan

A group picture of 34 people in front of a building

Climate change in Alaska’s high Arctic often captures headlines. Images of vanishing sea ice, dead seabirds, beached marine mammals, melting permafrost and houses tumbling into the ocean are common. Less media attention is directed to Southeast Alaska, an archipelago of hundreds of islands around a thin strip of mainland, blanketed by coastal temperate rainforest. But…

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Juneau oyster farmer battles red tape to grow family business

Woman in waders and boots standing on dock

Meta Mesdag is a commercial photographer and mom to three young children. More recently, the Southeast Alaska resident added oyster farmer to her resume. Mesdag is the owner of Salty Lady Seafood Company, a small-scale mariculture operation in Bridget Cove, north of Juneau. She launched the company in April 2018 with the goal of having…

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Bristol Bay students learn lessons in state politics in Juneau

Man holding phone in lab, smiling

Alaska Sea Grant is helping lead  a group of Bristol Bay students in the state capital this week. Our Dillingham agent Gabe Dunham, together with University of Alaska Fairbanks emeritus professor Mike Davis, is teaching a seminar called “Fisheries and the Legislative Process.” The class is offered annually by the University of Alaska Fairbanks Bristol…

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“Now I do a lot of delegating”

Sam Nothstine is an expediter at Kwik’pak Fisheries in Emmonak, a western Alaska village at the mouth of the Yukon River. His job involves seafood quality control, shipping, administration, safety and other aspects of the business. Nothstine stays busy in the winter working at an outdoor gear store in Anchorage. Originally from Emmonak, Nothstine loves…

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Symposium aims to bridge gaps between fishermen and scientists

Fishing and seafood-industry professionals will join academics at the 32nd Lowell Wakefield Fisheries Symposium in Anchorage next spring. The symposium’s theme is “Cooperative Research — strategies for integrating industry perspectives and insights in fisheries science.” Attendees will explore effective strategies and approaches to integrate industry perspectives and insights in fisheries science. The symposium is scheduled…

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