UNIVERSITY OF ALASKA FAIRBANKS

seafood

Blue Starr Oyster Co. debuts new oyster nursery system

An Alaska oyster farmer on Prince of Wales Island is hoping that a new device he spent years helping to design will increase his oyster farming productivity and prove useful to other farmers around the state. The redesigned device is a 53-foot aluminum floating upweller system, or FLUPSY. It works by moving fresh seawater filled…

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Southeast Alaska tribal council develops climate change plan

A group picture of 34 people in front of a building

Climate change in Alaska’s high Arctic often captures headlines. Images of vanishing sea ice, dead seabirds, beached marine mammals, melting permafrost and houses tumbling into the ocean are common. Less media attention is directed to Southeast Alaska, an archipelago of hundreds of islands around a thin strip of mainland, blanketed by coastal temperate rainforest. But…

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Juneau oyster farmer battles red tape to grow family business

Woman in waders and boots standing on dock

Meta Mesdag is a commercial photographer and mom to three young children. More recently, the Southeast Alaska resident added oyster farmer to her resume. Mesdag is the owner of Salty Lady Seafood Company, a small-scale mariculture operation in Bridget Cove, north of Juneau. She launched the company in April 2018 with the goal of having…

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Bristol Bay students learn lessons in state politics in Juneau

Man holding phone in lab, smiling

Alaska Sea Grant is helping lead  a group of Bristol Bay students in the state capital this week. Our Dillingham agent Gabe Dunham, together with University of Alaska Fairbanks emeritus professor Mike Davis, is teaching a seminar called “Fisheries and the Legislative Process.” The class is offered annually by the University of Alaska Fairbanks Bristol…

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“Now I do a lot of delegating”

Sam Nothstine is an expediter at Kwik’pak Fisheries in Emmonak, a western Alaska village at the mouth of the Yukon River. His job involves seafood quality control, shipping, administration, safety and other aspects of the business. Nothstine stays busy in the winter working at an outdoor gear store in Anchorage. Originally from Emmonak, Nothstine loves…

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Symposium aims to bridge gaps between fishermen and scientists

Fishing and seafood-industry professionals will join academics at the 32nd Lowell Wakefield Fisheries Symposium in Anchorage next spring. The symposium’s theme is “Cooperative Research — strategies for integrating industry perspectives and insights in fisheries science.” Attendees will explore effective strategies and approaches to integrate industry perspectives and insights in fisheries science. The symposium is scheduled…

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Smoked Seafood School attracts students from Alaska and beyond

One of Alaska Sea Grant’s most popular workshops is coming up next month. Our Smoked Seafood School will be held in Kodiak on October 11 and 12. It’s the fourth time we’ve held the class and only two seats remained open as of late September. The class is taught by Alaska Sea Grant’s Chris Sannito,…

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