seafood
Kodiak high school students learn seafood smoking and safety
Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was…
Read MoreLeadership training program for seafood processors returns
Alaska Sea Grant is inviting applications for the Alaska Seafood Processing Leadership Institute (ASPLI), a professional development program for rising leaders in the seafood processing business. The 80-hour training begins…
Read MoreSeafood safety and technology updates from the Kodiak Seafood and Marine Science Center
Alaska Sea Grant’s seafood technology specialist, Chris Sannito, had a busy spring and summer keeping up with a number of food processing and safety projects. In addition to offering regular…
Read MoreSupervisor training for seafood processors
Alaska Sea Grant and the Applied Business program at the UAF Community and Technical College are collaborating to offer leadership and supervisory skills training for workers in the seafood processing…
Read MoreInternational seaweed processors visit Kodiak
On October 29, a group of international seaweed processors visited Kodiak and the Kodiak Seafood and Marine Science Center (KSMSC). The delegation stopped in Kodiak as part of a tour…
Read MoreAlaska kelp-seasoned tortillas get a showing in Seattle
Taco Loco, a tortilla and chip company based in Anchorage, is working with Alaska Sea Grant’s seafood technology specialist, Chris Sannito, to incorporate seaweed into products. One of these products…
Read MoreAlaska Sea Grant attends Pacific Marine Expo
Alaska Sea Grant has been attending the Pacific Marine Expo in Seattle for at least four decades. This year, Alaska Sea Grant hosted a booth at the November 18–20 event…
Read MoreCOVID-19 safety webinar for commercial fishing operations and seafood processors
As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is ready to assist seafood processors and commercial fishing operations with…
Read MoreAlaska Sea Grant helps solve seal oil safety concerns
For many rural coastal communities in Alaska, seal oil is a mainstay of traditional diets. It is used as a dipping sauce and to flavor stews, and as an ingredient…
Read MorePreparing fresh Alaska seafood: grilling oysters
Grilling is an easy way to enjoy fresh or frozen oysters at home. Oysters can be grilled whole in the shell, or shucked and grilled in the half-shell on a…
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