seafood
Alaska seafood featured at national event
Alaska Sea Grant and partners recently participated in the 45th annual NOAA Sustainable Seafood Celebration in Washington, D.C., with vendors from across the country bringing awareness to sustainable local seafood…
Read MoreDemand increases for seafood direct marketing classes
A resilient seafood industry is crucial to many Alaskan coastal communities, contributing to the local economy, cultural identity and food security. Current seafood market conditions have motivated many harvesters to…
Read MoreRemembering Don Kramer
Alaska Sea Grant is saddened to hear of the passing of our friend, colleague and former Marine Advisory Program leader, Don Kramer, on December 8, 2023. Kramer was a Marine…
Read MoreAlaska and Greenland collaborate on sustainable fisheries
This summer, Alaska Sea Grant participated in exchange visits with Greenland partners through the U.S. State Department’s Arctic Education Alliance. The two trips were part of a growing collaboration between…
Read MoreWanted: seafood safety and fisheries workforce specialists
We invite enthusiastic and qualified individuals to apply to join our team at Alaska Sea Grant. We are hiring two new full-time term faculty (9 months guaranteed support) with the…
Read MoreNew training program in Alaska helps seafood industry meet demand for ammonia refrigeration technicians
Although Alaska is located in the far—and often frigid—north, keeping its bountiful seafood the envy of the world requires refrigeration. While both ice and fish are abundant in Alaska, we…
Read MoreManager and supervisor lead training for seafood processors in Bristol Bay
Alaska Sea Grant brought its training program teaching supervisory skills to workers in the seafood processing industry to the Bristol Bay region for the first time in June. The course,…
Read MoreNew seafood career videos available
For anyone who is interested in pursuing a technical, vocational, or seafood career in Alaska, but doesn’t know where to start, check out new maritime career videos available from Maritime…
Read MoreNinth biennial Alaska Seafood Processing Leadership Institute wraps up
The ninth Alaska Seafood Processing Leadership Institute (ASPLI) recently concluded in Anchorage, bringing together rising stars of seafood processing to learn from industry and academic experts on topics ranging from…
Read MoreAlaska Seafood School leads class on safe processing and packaging
A group of Alaska seafood professionals recently completed training from Alaska Sea Grant covering acidified food production and the principles of thermal processing. The Better Process Control School was a…
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