seafood
Symposium aims to bridge gaps between fishermen and scientists
Fishing and seafood-industry professionals will join academics at the 32nd Lowell Wakefield Fisheries Symposium in Anchorage next spring. The symposium’s theme is “Cooperative Research — strategies for integrating industry perspectives and insights in fisheries science.” Attendees will explore effective strategies and approaches to integrate industry perspectives and insights in fisheries science. The symposium is scheduled…
Read MoreLearning from a master smoker
The two-day Smoked Seafood School, run by Alaska Sea Grant and the Manufacturing Alaska Extension Partnership, is taught by seafood technology specialist Chris Sannito.
Read MoreSmoked Seafood School attracts students from Alaska and beyond
One of Alaska Sea Grant’s most popular workshops is coming up next month. Our Smoked Seafood School will be held in Kodiak on October 11 and 12. It’s the fourth time we’ve held the class and only two seats remained open as of late September. The class is taught by Alaska Sea Grant’s Chris Sannito,…
Read MoreNew artwork in Dillingham showcases water as a source of life and culture
The Dillingham School District recently installed a mural called “Water is Our Way of Life.” The mural highlights the important role water serves as a source of culture, food and recreation within the Bristol Bay community, where fishing is a key economic and cultural activity. Icicle Seafoods contributed $1,800 toward the mural’s creation. It was…
Read MorePopular online direct marketing class returning this fall
The popular class, Introduction to Starting and Operating a Seafood Direct Marketing Business, taught via distance delivery is being offered again by Alaska Sea Grant over two weeks in October and November 2018. The course, designed for fishermen who may have no previous experience in direct marketing their catch, teaches the development and management of a…
Read MoreClams and climate change — new Alaska study examines the connections
SEWARD, Alaska — July fourth in Seward is known for its fireworks, festivities and the grueling Mt. Marathon race that draws elite athletes from around the world. But for a University of Alaska Fairbanks (UAF) graduate student, the holiday took on a whole different meaning this year. “It was the first time I was able…
Read MoreFall classes set to begin
Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen, seafood processing employees and all Alaskans who like to smoke fish and can food. They’re listed on our website and below. Most are offered by…
Read MoreKMXT: Graduate student experiments with extending shelf life and safety of cooked crab
An Alaska Seafood Marketing Institute and Sea Grant graduate student intern is looking at how to extend the shelf life of cooked Dungeness crab and make it safer to eat.
Read MoreAlaska Sea Grant helps prevent seafood fraud
Quentin Fong, Alaska Sea Grant’s seafood marketing specialist, assisted federal efforts to crack down on seafood fraud. Scientists are developing a new method for matching protein to particular fish to prevent mislabeling, a problem that affects millions of consumers.
Read MoreInternational seafood technology conference to be held at Alaska resort
Inventions and new research in seafood technology are the subject of an upcoming conference at the Alyeska Resort in Girdwood, Alaska, near Anchorage.
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