business
Investigating the interactions between sea otters and oyster farms
Alaska is home to about seventy-five percent of the world’s sea otters. Sea otters are a keystone species, as they have a substantial impact on the ecosystems they inhabit. The…
Read MoreBristol Bay Campus hosts lunchtime info series for local fishermen
Alaska Sea Grant and the Bristol Bay Economic Development Corporation started a new monthly “Lunch and Learn” program at the University of Alaska Fairbanks Bristol Bay Campus in Dillingham. These…
Read MoreCOVID-19 safety webinar for commercial fishing operations and seafood processors
As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic, Alaska Sea Grant is ready to assist seafood processors and commercial fishing operations with…
Read MoreAlaska Sea Grant survey reveals challenges to mariculture industry caused by COVID-19 pandemic
Alaska Sea Grant recently surveyed the Alaska mariculture industry to shed light on the effects of the COVID-19 pandemic and response on their businesses in February and March. Survey respondents…
Read MoreResearch will help seaweed farming and traditional aquaculture
Alaska Sea Grant has received new federal funds to help develop aquaculture projects in Alaska and to work with partners on regional and national priorities. It’s part of a $16 million award from National…
Read MoreMariculture workshop kicks off in Kodiak
The Kodiak Archipelago Leadership Institute is offering a free, two-day workshop “Introduction to Mariculture in the Kodiak Region,” funded in part by the U.S. Department of Agriculture. For the past…
Read MoreJuneau oyster farmer battles red tape to grow family business
Meta Mesdag is a commercial photographer and mom to three young children. More recently, the Southeast Alaska resident added oyster farmer to her resume. Mesdag is the owner of Salty…
Read More“Now I do a lot of delegating”
Sam Nothstine is an expediter at Kwik’pak Fisheries in Emmonak, a western Alaska village at the mouth of the Yukon River. His job involves seafood quality control, shipping, administration, safety…
Read MoreOyster farmers face challenges and opportunities in Alaska
Mariculture is an emerging industry in Alaska that Alaska Sea Grant is helping to promote. Last week some of our faculty and staff gathered in Cordova with shellfish farmers, oyster…
Read MoreSmoked Seafood School attracts students from Alaska and beyond
One of Alaska Sea Grant’s most popular workshops is coming up next month. Our Smoked Seafood School will be held in Kodiak on October 11 and 12. It’s the fourth…
Read More