UNIVERSITY OF ALASKA FAIRBANKS

business

“Now I do a lot of delegating”

Sam Nothstine is an expediter at Kwik’pak Fisheries in Emmonak, a western Alaska village at the mouth of the Yukon River. His job involves seafood quality control, shipping, administration, safety and other aspects of the business. Nothstine stays busy in the winter working at an outdoor gear store in Anchorage. Originally from Emmonak, Nothstine loves…

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Oyster farmers face challenges and opportunities in Alaska

closeup of a hand holding a live oyster

Mariculture is an emerging industry in Alaska that Alaska Sea Grant is helping to promote. Last week some of our faculty and staff gathered in Cordova with shellfish farmers, oyster spat growers and a kelp farmer to share ideas and strategies. It was part of the Alaska Shellfish Growers Association’s annual conference. Experts on marketing…

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Smoked Seafood School attracts students from Alaska and beyond

One of Alaska Sea Grant’s most popular workshops is coming up next month. Our Smoked Seafood School will be held in Kodiak on October 11 and 12. It’s the fourth time we’ve held the class and only two seats remained open as of late September. The class is taught by Alaska Sea Grant’s Chris Sannito,…

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Graying of the Fleet research wins national award

Alaska Sea Grant-supported researchers won a national award at Sea Grant Week in Portland, Ore., this month for a study on how to boost access to Alaska commercial fisheries by young and rural residents. The Sea Grant Association, comprised of Sea Grant program directors from 33 coastal universities, presented its Research to Application award to…

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Popular online direct marketing class returning this fall

The popular class, Introduction to Starting and Operating a Seafood Direct Marketing Business, taught via distance delivery is being offered again by Alaska Sea Grant over two weeks in October and November 2018. The course, designed for fishermen who may have no previous experience in direct marketing their catch, teaches the development and management of a…

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Support for Alaska’s blue economy signed into law

Alaska’s emerging mariculture industry is getting a boost. Gov. Bill Walker signed a bill this week making it easier for shellfish hatchery owners to access loan funds to grow their businesses. House Bill 76 amends the Alaska Mariculture Revolving Loan Fund so that non-profit hatcheries, not just individual farmers, can apply for loans to market seeds to grow seaweed,…

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Fall classes set to begin

Alaska Sea Grant Alaska Seafood School

Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen, seafood processing employees and all Alaskans who like to smoke fish and can food. They’re listed on our website and below. Most are offered by…

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Public-private partnership at university spurs Alaska’s maritime workforce training

Government, industry and academic representatives met in Anchorage recently to discuss new ways to advance the state’s maritime sector. Alaska’s maritime industry—sometimes referred to as “Alaska’s blue economy”—supports over 70,000 jobs and is the state’s largest private employer, according to the Alaska Department of Labor. It includes fishermen, seafood processors, ocean managers and researchers, vessel…

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New technology could boost surimi profits and cut waste

Tyre Lanier has spent four decades becoming an expert in surimi, or what some call “fake crab.” The North Carolina professor knows practically everything there is to know about surimi, a gelatinous fish product he jokingly calls the “hot dog of the sea.” In Alaska, surimi is no laughing matter. In 2016, seven onshore plants…

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