business development
New law supports training for young fishermen
The “Young Fishermen’s Development Act” was signed into law on Tuesday, January 5, 2021. The goal of the act is to “preserve United States fishing heritage through a national program…
Read MoreSeeking input on Aquaculture Opportunity Area designations
Alaska Sea Grant and the National Oceanic and Atmospheric Administration (NOAA) are inviting Alaska stakeholders to provide input regarding a federal Aquaculture Opportunity Area (AOA) designation program that has the…
Read More‘Meet Your Alaska Farmer’ video series debuts
As part of the Alaska Shellfish and Seaweed Growers Project, we’re highlighting various mariculture crops from around the state with a “Meet Your Alaskan Farmer” video series. In this first installment, you’ll meet one of Alaska’s 60 mariculture farmers, Meta Mesdag from Juneau, Alaska, who recently started Salty Lady Seafood Company.
Read MoreAlaska Sea Grant debuts farm-to-table mariculture directory for Alaska
Alaskans who love fresh Alaska seafood will be happy to hear that Alaska Sea Grant has begun development of an online directory of farms and retailers that sell Alaska-grown shellfish and seaweed, locally or through mail order.
Read MoreAlaska Sea Grant efforts result in over $8.5 million in economic benefits to Alaska in 2019
Alaska Sea Grant projects and programs produced over $8.5 million in economic benefits to the state last year, as reported to National Sea Grant. These benefits were the result of…
Read MoreGearing up for summit of young fishermen
The eighth Alaska Young Fishermen’s Summit (AYFS) is coming soon. Sponsored by Alaska Sea Grant, the three-day networking and skill-building conference is aimed at new entrants in Alaska’s commercial fishing…
Read MoreResearch will help seaweed farming and traditional aquaculture
Alaska Sea Grant has received new federal funds to help develop aquaculture projects in Alaska and to work with partners on regional and national priorities. It’s part of a $16 million award from National…
Read MoreMariculture workshop kicks off in Kodiak
The Kodiak Archipelago Leadership Institute is offering a free, two-day workshop “Introduction to Mariculture in the Kodiak Region,” funded in part by the U.S. Department of Agriculture. For the past…
Read MoreJuneau company makes waves with kelp
Wild salmon, king crab and halibut are hallmarks of Alaska cuisine. But another ocean product is increasingly making it way onto store shelves and dinner plates. It’s a sea vegetable…
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