UNIVERSITY OF ALASKA FAIRBANKS

business development

Juneau company makes waves with kelp

Wild salmon, king crab and halibut are hallmarks of Alaska cuisine. But another ocean product is increasingly making it way onto store shelves and dinner plates. It’s a sea vegetable called bull kelp—a salty, crisp plant packed with vitamins and nutrients such as calcium, iodine and iron. A small but growing company in Alaska’s state…

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