“We have never been here before” — Gay Sheffield, on ecosystem-wide changes in the Bering Sea
The Bering Sea is undergoing massive changes that include the dramatic loss of sea ice last winter.
As Alaska Sea Grant Marine Advisory agent Gay Sheffield notes in the interview below, “we have never been here before.”
Sheffield spoke to the Associated Press at the American Geophysical Union conference this week in Washington, D.C., saying when she left Nome earlier this month “we had open water.”
“Having this area ice free is having this massive environmental change,” Sheffield told AP science writer Seth Borenstein.
Ever since records starting being kept in 1850, sea ice had never been as scarce as it was during the winter months of 2017–2018, according to scientists. John Walsh of the International Arctic Research Center at the University of Alaska Fairbanks attributes it to three things: above average air temperatures during the fall, a very stormy winter, and warm water temperatures.
As the ice melted, the thermal barrier separating the northern and southern Bering Sea disappeared, allowing two marine ecosystems to converge. As a result, fish, birds, marine mammals and other marine wildlife have been changing patterns.
The National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center recently released preliminary data from trawl surveys done during 2010, 2017, and again this summer in the Northern Bering Sea. The latest survey indicates that the biomass of walleye pollock increased over 5,000 percent compared to 2010 while Pacific cod increased more than 2,000 percent.
The multi-year gap between surveys has raised many questions about whether the cod and pollock increase came from the southern half of the U.S. Bering Sea or the Russian side of the Bering Sea. Or perhaps the fish have matured in the northern Bering Sea since the last survey. Scientists are not sure. At the same time, some species of forage fish have declined significantly. For example, the biomass of smelts and Arctic cod, important fish to northern Bering Sea marine wildlife, has dropped by 98–100 percent between 2010 and 2017.
Meanwhile, U.S. Fish and Wildlife Service and the National Park Service began receiving reports last May of dead and dying seabirds from communities along the northern Bering and southern Chukchi seas. Investigators at the U.S. Geological Survey’s National Wildlife Health Center examined carcasses and concluded that the birds died of starvation.
The die-off involves murres, shearwaters, puffins, fulmars, kittiwakes and auklets. It’s continuing and now includes the Pribilof Islands and northern Gulf of Alaska, according to the U.S. Fish and Wildlife Service.
The Fish and Wildlife Service is receiving information from Alaska Sea Grant, Kawerak Inc., Aleut Community of St. Paul Island, Alaska Migratory Bird Co-management Council, National Park Service, and the Coastal Observation and Seabird Survey Team.
The approximately 1,500 seabirds reported by communities is likely only a small fraction of the overall number seabirds affected. An indicator of ocean ecosystem health, seabirds are often likened to the proverbial canary in a coal mine.
Marine mammals also struggled this summer. For example, 48 dead seals were documented in a half-mile stretch of beach near Wales. There were many other marine mammal stranding events as well.
All signs point to a quickly changing environment in the northern Bering Sea and this creates challenges and concerns for the residents of northern coastal communities who depend upon the sea’s bounty for their nutritional, cultural and economic needs.
Based in Nome, Gay Sheffield has been working closely with regional communities, tribes, urban-based federal and state agencies as well as the general public to respond to what’s going on. We checked in with Gay recently to ask her about latest events.
Question: Gay, what are some of the things that you have noticed recently as far as changes in the environment in your region?
Gay Sheffield: Lack of sea ice and the increased duration of open ocean in such a biologically rich and strategic location as the Bering Strait region is driving the environmental and industrial changes we are seeing in our ocean waters.
In the last 10 years, the regional communities have had to respond to:
- Novel unknown diseases. In 2011, a still unknown disease affected all four species of ice-associated seals and resulted in the first federally authorized Unusual Mortality Event (UME) to be declared in the Arctic and the first UME that involved marine mammals used as food by people. In 2013, we had our first documented cases of avian cholera in Alaska on Saint Lawrence Island, and first documented cases of avian cholera in several species of seabirds. In 2017, the region documented a harvested walrus with a high level of saxitoxin, a potent neurotoxin, in its intestine, indicating that a harmful algal bloom had occurred in the region.
- Heavily oiled wildlife was harvested over three consecutive years (2012–2014) and resulted in the first Unified Command response in the Arctic, though the source of the oil was never found in Alaska waters.
- Region-wide die-offs of seabirds and a localized walrus die-off during 2017.
- New concerns over harmful algal blooms and potential paralytic shellfish poisoning of food resources due to regional increased ocean temperatures.
- An ongoing seabird die-off in 2018 with starvation as the only known cause.
We are also witnessing industrial changes. There has been an increase in the volume, duration and type of industrial ship traffic. This includes commercial fishing, gold dredging operations, oil exploration, research vessels, cruise ships and military vessels using the Bering Strait region and the Port of Nome.
Q: What are the impacts to the people who rely on Bering Sea resources?
GS: Communities in the Bering Strait are rich in culture yet are often economically challenged. The subsistence harvest of marine resources remains essential to the nutritional, cultural and economic needs of our coastal communities. Impacts include food security, public health, increase risks to subsistence mariners, loss of income, as well as increased uncertainty and stress.
Q: How are you working with stakeholders and agencies?
GS: In multiple ways. A partial list includes:
- Responding to public health, food security and industrial concerns.
- Connecting people, agencies and information, whether it is over the telephone, community visits, radio or newspaper.
- Producing the Strait Science series in collaboration with UAF-Northwest Campus.
- Responding regionally through collaboration with Brandon Ahmasuk, Subsistence Director at Kawerak, Inc.
- Working with the subsistence community to sample the bowhead whales as part of the North Slope Borough Dept. of Wildlife Management Bowhead Health Assessment Program.
- Working with our coastal communities to sample subsistence harvests, and working with the U.S. Coast Guard, Eskimo Walrus Commission and Kawerak to sample dead stranded seals and other marine resources to test for the presence of toxins including harmful algal toxins.
Q: What could be done better?
GS: It is difficult to have a meaningful dialogue with the diverse northern Bering stakeholders or with your authorized agency employee when you have little understanding of each other’s knowledge, resources and challenges. Currently, those agencies are almost exclusively located far from the Bering Strait. For example, Anchorage is 500 miles, Juneau is more than 1,000 miles, and Seattle is some 2,000 miles away. While these agencies may not be able to base staff in Nome or Bethel or Kotzebue, we must work to improve two-way communication and understanding.
Additionally, in the Bering Strait region we share the waters and all our marine resources with Russia. Transboundary communications with our neighboring coastal communities to the West is highly desirable. Right now, communications between U.S. and Russian federal marine wildlife and fisheries managers is extremely limited. We are in uncharted territory and we need to come together to address the immediate concerns that face us.
Q: What are some of the most important things for the public to know about the Bering Sea?
GS: A cascade of physical and biological events is ongoing at the ecosystem-wide level. “Unprecedented” is the word that is being used to describe lack of sea ice, warm ocean temperatures, weather patterns, and the increases or decreases in our marine commercial and subsistence resources. In other words, we have not been here before. Two marine ecosystems are rapidly merging. What happens next is unknown and will potentially affect us all.
Q: Why should people outside of the Bering Strait region care about what is happening in the northern Bering Sea?
GS: One way or another, we all rely on the Bering Sea for food. Changes in its ecosystems have the potential to affect us all. The southern Bering Sea is home to some of the largest commercial fisheries in the world. In the U.S., the southern Bering Sea provides a large percentage of the domestically-harvested fish we eat. The western Bering Sea together with the Sea of Okhotsk substantially feeds Russia and contributes to the global seafood market.
Meanwhile, the northern Bering Sea is home to some of the largest populations of Arctic marine wildlife, including walruses, bowhead whales and bearded seals, that remain essential to remote subsistence coastal communities and to the overall health of the Arctic. There is significant change unfolding and how it plays out will affect everyone, directly or indirectly.
Q: How can people help?
GS: Regionally, people should report the unusual, whether it’s dead, sick marine wildlife or whether it’s something you’ve never seen before. Take a photo if possible and call me at (907) 434-1149 or the director of the Kawerak Subsistence Program, Brandon Ahmasuk at (907) 443-4265. We will do our best to help get information to the correct responders and help them get their results back to communities. Please spread the word that things are changing rapidly in the Bering Sea and this directly and profoundly affects many people.
Gay Sheffield, truly invaluable knowledge and experience; she understands the arctic like no other. Her appreciation of culture combined with scientific intelligence make her one of Alaska’s most valuable resources.