Posts Tagged ‘smoked seafood’
National Seafood Month: The science of seafood
Seafood is as much a science as it is a business. At the Kodiak Seafood and Marine Science Center, Alaska Sea Grant’s Chris Sannito works at this intersection by helping…
Read MoreSmoked Seafood School for Commercial Operators
This workshop is for seafood processors looking to include value-added products in their commercial operations. A Smoked Seafood School for general enthusiasts, including Kodiak Island Borough residents, is planned for…
Read MoreNew seafood processing workforce development coordinator joins Alaska Sea Grant
Alaska Sea Grant welcomes Marc Solano as our new seafood processing workforce development coordinator. Based out of the Kodiak Seafood and Marine Science Center, he will be responsible for organizing…
Read MoreSmoked Seafood School — October 2024
The event has been moved up one week, to October 10–11. Contact the event coordinator below with questions or concerns. 9:00 am–4:00 pm Alaska Time, each day This workshop is…
Read MoreSmoked Seafood School — Kodiak Island Borough residents — May 2024
9:00 am–4:00 pm Alaska Time, each day This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen…
Read MoreSmoked Seafood School — October 2023
9:00 am–4:00 pm Alaska Time, each day This workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct…
Read MoreSmoked Seafood School — May 2023 — Kodiak
9:00 am–4:00 pm Alaska Time, each day This workshop is for Kodiak Island Borough residents interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen…
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