Posts Tagged ‘Chris Sannito’
Seafood HACCP Segment 2 — September 2021
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSmoked Seafood School — October 2021
1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their…
Read MoreAlaska Sea Grant helps solve seal oil safety concerns
For many rural coastal communities in Alaska, seal oil is a mainstay of traditional diets. It is used as a dipping sauce and to flavor stews, and as an ingredient…
Read MoreSeafood HACCP Segment 2 — April 2021
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…
Read MoreSmoked Seafood School — October 2020
This online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists…
Read MoreAlaska Seafood School moves online in response to COVID-19
In May, Alaska Sea Grant conducted its first ever fully-online Seafood Hazard Analysis Critical Control Point (HACCP) certification class. This class satisfies the training requirement of the US HACCP regulation,…
Read MoreCordova Times: Smoked seafood workshop on tap at Kodiak
Alaska Sea Grant’s annual smoked seafood workshop is set for Oct. 17-18 in Kodiak, with a focus on safe processing of locally caught chum and coho salmon and black cod.
Read MoreCANCELED: Sanitation Control Procedures for Seafood Processors 2020
Canceled due to COVID-19. This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations…
Read MoreCANCELED: Basic Seafood HACCP — Kodiak 2020
This class has been canceled due to COVID-19. All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the…
Read MoreCANCELED: Basic Seafood HACCP (Juneau 2020)
This class has been canceled due to COVID-19. All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the…
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