Posts Tagged ‘Chris Sannito’
Alaska and Greenland collaborate on sustainable fisheries
This summer, Alaska Sea Grant participated in exchange visits with Greenland partners through the U.S. State Department’s Arctic Education Alliance. The two trips were part of a growing collaboration between…
Read MoreAlaskans trained on seaweed handling and processing
To help Alaska businesses access the market potential of edible seaweed, Alaska Sea Grant led the second Seaweed Handling and Processing Workshop this spring at the Kodiak Seafood and Marine…
Read MoreFoundations of kelp farming: Educating the new wave of aquatic farmers
Seaweed farming is a major industry worldwide, with the United States importing more than 95%—19 million tons—of its edible seaweed. Alaska’s coast is ideal for producing home-grown seaweed to meet…
Read MoreAlaska Seafood School leads class on safe processing and packaging
A group of Alaska seafood professionals recently completed training from Alaska Sea Grant covering acidified food production and the principles of thermal processing. The Better Process Control School was a…
Read MoreKodiak high school students learn seafood smoking and safety
Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was…
Read MoreSeafood HACCP Segment 2 — September 2021
Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…
Read MoreSmoked Seafood School — October 2021
1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their…
Read MoreAlaska Sea Grant helps solve seal oil safety concerns
For many rural coastal communities in Alaska, seal oil is a mainstay of traditional diets. It is used as a dipping sauce and to flavor stews, and as an ingredient…
Read MoreSeafood HACCP Segment 2 — April 2021
Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…
Read MoreSmoked Seafood School — October 2020
This online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists…
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