News
The latest news from Alaska Sea Grant
Genevieve Johnson is five months into her yearlong fellowship with Alaska Sea Grant, working on chum salmon genetics and Arctic ecosystem research for the National Oceanic and Atmospheric Administration.
After 26 years on the University of Alaska Fairbanks faculty, and a core player at Alaska Sea Grant, Marine Advisory Agent Terry Johnson retired in December 2017. He leaves behind a strong legacy of writing, editing and sharing his expertise in climate change, fisheries, marine recreation, tourism, seafood marketing and vessel operations and maintenance.
Are you a graduate student studying science or marine policy? Are you interested in a unique professional opportunity to apply your academic knowledge in the workplace? Don’t miss out on upcoming fellowships to jump start your career. Deadlines are fast approaching for the Alaska Sea Grant State Fellowship and Sea Grant Knauss Fellowship.
New and aspiring Alaska commercial fishermen gathered in Anchorage for the Alaska Young Fishermen’s Summit, which aims to train the next generation of commercial fishermen to be successful and help turn the tide on Alaska’s aging fleet, where the average age of a boat captain is 50.
Alaska Sea Grant staff and faculty would like to wish Alaskans and our colleagues around the country a happy holiday season. We continue to work hard every day serving the needs of coastal communities, fishermen, seafood processors, scientists, educators and all who rely on and enjoy Alaska’s marine environment.
Alaska Sea Grant is accepting applications for several fellowships for students or recent graduates.
A new report on Alaska’s aging fishing fleet and loss of access to commercial fisheries in rural communities recommends five steps to reverse these troubling trends.
A new report from a team of Alaska researchers tackles a two-pronged challenge for the 49th state—an aging fishing fleet and rural communities increasingly left out of a multibillion dollar annual harvest and a way of life that has sustained them for generations.
Some of the biggest seafood processors operating in Alaska sent their top cadre of workers to the Alaska Seafood Processing Leadership Institute in Kodiak this fall. The institute, called ASPLI, is one of the state’s leading training programs serving Alaska’s seafood industry, which employs nearly 57,000 workers. As the state’s largest manufacturing sector, seafood processors produced 2.7 billion pounds of Alaska products in Alaska in 2016, with a wholesale vaue of $4.2 billion, according to McDowell Group.
As investigators hunt for clues, tests show biotoxins in stomach contents and intestines of four walruses.