seafood processing
Events
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Ammonia Refrigeration Operator
This training focuses on equipment commonly found in Alaskan seafood processing operations, including plate freezers, ice machines, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions, including the seasonal nature of the systems and facilities, typical maintenance periods, and running seasonal projects.
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Basic BAADER Technician
This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.
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Advanced BAADER Technician
This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.
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Sanitation Control Procedures for Seafood Processors – 2026
The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals. This is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link…
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Kodiak Seaweed Processing and Product Development Workshop
Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United StatesNow accepting applications Alaska Sea Grant is now accepting applications for a 3-day, hands-on workshop focused on seaweed processing and value-added product development. This training is designed for individuals interested in commercial, research, and emerging industry applications of Alaska-grown seaweed. Participants will gain practical experience on how raw seaweed can be transformed into marketable products.…
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Alaska Seafood Processing Leadership Institute, Fall 2026/Spring 2027
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional…
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