Skip to content
UNIVERSITY OF ALASKA FAIRBANKS

online/distance delivery

Events

Events Search and Views Navigation

Event Views Navigation

Today

  • filleted fish on a rack

    Seafood HACCP Segment 2 — March 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

    $200

  • a surimi machine in a processing plant

    Sanitation Control Procedures for Seafood Processors

    Zoom

      Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of…

    $200
  • Western Alaska Interdisciplinary Science Conference and Forum

    Western Alaska Interdisciplinary Science Conference

    Online

    Bringing together local and Indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska, including economic, ecological, social, and health issues important to rural communities. This year’s conference focuses on adapting connections for the communication of knowledge, science, and experiences.

    $15
  • person sorting salmon strips

    Seafood HACCP Segment 2 — April 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

    $200

  • photo of man processing fish

    Seafood HACCP Segment 2 — June 2022

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…

    $200

  • women in processing plant stacking trays of Alaskan salmon.

    Seafood HACCP Segment 2 — Sept. 2022

    Online

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $200

  • man in protective wear laying Alaskan salmon out on racks in a processing plant

    Seafood HACCP Segment 2 — February 2023

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • man in protective wear laying Alaskan salmon out on racks in a processing plant

    Seafood HACCP Segment 2 — March 2023

    Zoom

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training…

    $230

  • a surimi machine in a processing plant

    Sanitation Control Procedures for Seafood Processors — 2023

    Zoom

      Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and…

    $100

  • kelp growing on a line. Photo courtesy of Lexa Meyer

    Korea, Kelp and Karaoke — an industry tour webinar

    Online

    Learn about seaweed farming practices in South Korea and how we can apply the knowledge gained to support the seaweed industry here in Alaska. Joining us were: Julie Decker, Alaska Fisheries Development Foundation Nick Mangini, Kodiak Island Sustainable Seaweed Markos Scheer, Seagrove Kelp Download the presentation slides (PDF) https://youtu.be/ggb7c187SwU

Scroll To Top