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  • A person wearing a hooded sweatshirt, yellow waterproof apron and black gloves fillets a large flatfish on a white cutting board under bright lighting in a seafood processing plant. Fish baskets and tools are visible in the background.

    Seafood HACCP Segment 2 — September 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230

  • Two people is waterproof aprons and gloves processing large flatfish in a processing plant. Baskets of fish surround them.

    Seafood HACCP Segment 2 — October 2026

    Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of…

    $230
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