seaweed
Research will help seaweed farming and traditional aquaculture
Alaska Sea Grant has received new federal funds to help develop aquaculture projects in Alaska and to work with partners on regional and national priorities. It’s part of a $16 million award from National Sea Grant that will fund 42 collaborative aquaculture projects across the country. Alaska Sea Grant and the Aleutians East Borough will partner on a project to launch a…
Read MoreMariculture workshop kicks off in Kodiak
The Kodiak Archipelago Leadership Institute is offering a free, two-day workshop “Introduction to Mariculture in the Kodiak Region,” funded in part by the U.S. Department of Agriculture. For the past three years, the institute has worked with partners to establish small farms in the communities of Larsen Bay, Old Harbor, Ouzinkie and Port Lions. The…
Read MoreSoutheast Alaska tribal council develops climate change plan
Climate change in Alaska’s high Arctic often captures headlines. Images of vanishing sea ice, dead seabirds, beached marine mammals, melting permafrost and houses tumbling into the ocean are common. Less media attention is directed to Southeast Alaska, an archipelago of hundreds of islands around a thin strip of mainland, blanketed by coastal temperate rainforest. But…
Read MoreSeaweed farmers in Alaska gear up for large haul
Blue Evolution is collaborating with the University of Alaska and Alaska Sea Grant on seaweed research aimed at developing cost-effective cultivation methods for several native species.
Read MoreSupport for Alaska’s blue economy signed into law
Alaska’s emerging mariculture industry is getting a boost. Gov. Bill Walker signed a bill this week making it easier for shellfish hatchery owners to access loan funds to grow their businesses. House Bill 76 amends the Alaska Mariculture Revolving Loan Fund so that non-profit hatcheries, not just individual farmers, can apply for loans to market seeds to grow seaweed,…
Read MoreKTVA: Harvesting Alaska—New research could change seaweed rules
A Sea Grant-funded graduate student is seeing if seaweed can be sustainably harvested Cook Inlet.
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