seafood
Popular online direct marketing class returning this fall
The popular class, Introduction to Starting and Operating a Seafood Direct Marketing Business, taught via distance delivery is being offered again by Alaska Sea Grant over two weeks in October and…
Read MoreClams and climate change — new Alaska study examines the connections
SEWARD, Alaska — July fourth in Seward is known for its fireworks, festivities and the grueling Mt. Marathon race that draws elite athletes from around the world. But for a…
Read MoreFall classes set to begin
Fall is just around the corner, and with it comes a new suite of classes offered by Alaska Sea Grant. The Alaska Seafood School offers trainings and classes for fishermen,…
Read MoreKMXT: Graduate student experiments with extending shelf life and safety of cooked crab
An Alaska Seafood Marketing Institute and Sea Grant graduate student intern is looking at how to extend the shelf life of cooked Dungeness crab and make it safer to eat.
Read MoreAlaska Sea Grant helps prevent seafood fraud
Quentin Fong, Alaska Sea Grant’s seafood marketing specialist, assisted federal efforts to crack down on seafood fraud. Scientists are developing a new method for matching protein to particular fish to prevent mislabeling, a problem that affects millions of consumers.
Read MoreInternational seafood technology conference to be held at Alaska resort
Inventions and new research in seafood technology are the subject of an upcoming conference at the Alyeska Resort in Girdwood, Alaska, near Anchorage.
Read MoreUAF PhD candidate hired by Falkland Islands Fisheries Department
Thomas Farrugia’s university training, Knauss Fellowship in DC and other work have helped prepare him for a challenging and enjoyable fisheries management job. Read an interview with the UAF PhD candidate as he steps into a career on the other end of the globe.
Read MoreAlaska Sea Grant helps get new fish plant rolling
A new fish plant opened this month in Hydaburg, a village in Southeast Alaska trying to revive its seafood industry. Haida Wild Alaska Seafood is located in a former cold…
Read MoreFrom fish waste to Fido snacks: turning pollock skins into pet treats
Chris Sannito’s dog Sammy is really happy that his owner is developing a tasty pet treat made out of pollock skins. The pet treats are not stinky to humans, but…
Read MoreStudy: China could buy more Alaska wild salmon
A rising middle class, a growing economy and increasing concerns about food safety and pollution in China are creating opportunities for Alaska to sell more wild salmon to Chinese consumers, according to a new report.
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