Alaska Seafood School
Manager and supervisor lead training for seafood processors in Bristol Bay
Alaska Sea Grant brought its training program teaching supervisory skills to workers in the seafood processing industry to the Bristol Bay region for the first time in June. The course,…
Read MoreNinth biennial Alaska Seafood Processing Leadership Institute wraps up
The ninth Alaska Seafood Processing Leadership Institute (ASPLI) recently concluded in Anchorage, bringing together rising stars of seafood processing to learn from industry and academic experts on topics ranging from…
Read MoreAlaska Seafood School leads class on safe processing and packaging
A group of Alaska seafood professionals recently completed training from Alaska Sea Grant covering acidified food production and the principles of thermal processing. The Better Process Control School was a…
Read MoreKodiak high school students learn seafood smoking and safety
Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was…
Read MoreInternational seaweed processors visit Kodiak
On October 29, a group of international seaweed processors visited Kodiak and the Kodiak Seafood and Marine Science Center (KSMSC). The delegation stopped in Kodiak as part of a tour…
Read MoreAlaska Seafood School moves online in response to COVID-19
In May, Alaska Sea Grant conducted its first ever fully-online Seafood Hazard Analysis Critical Control Point (HACCP) certification class. This class satisfies the training requirement of the US HACCP regulation,…
Read More