aquaculture
Enhancing safety culture in mariculture
There will likely never be a reality show called “Deadliest Kelp.” But even if mariculture in Alaska doesn’t have the same dangerous reputation as commercial fishing, it’s still a hazardous…
Read MoreInvasive European green crabs continue their advance
European green crabs are on the move in Southeast Alaska, so keep your eyes out for this invasive species and its distinctive ‘5-3-5’ carapace. According to the Alaska Department of…
Read MoreFellowship spotlight: Rachel French
For the past two years, Rachel French has supported Alaska’s growing kelp and oyster industry as an Alaska Sea Grant State Fellow with the mariculture team. She updated key oyster and kelp farming resources to strengthen connections to promote sustainable practices.
Read MoreMariculture Conference draws a crowd
All photos by Jessica Whitney/Alaska Sea Grant Alaska’s enthusiasm for mariculture was evident at last month’s Mariculture Conference of Alaska. More than 300 people gathered in Anchorage for the three-day…
Read MoreTesting the waters of mariculture
An Alaska Sea Grant partnership enabled a group of Alaska Natives to dip their proverbial toes into the mariculture industry. In February, Alaska Sea Grant collaborated with the Central Council…
Read MoreResearch fellow excels in HAB lab collab
Courtney White only spent one summer in Kodiak, but it clearly left an impression. “On paper, I applied for a three-month fellowship,” said White, who aided in harmful algal bloom…
Read MoreProtecting Jílḵaat Aani: Chilkat Indian Village partners to study environmental impacts to traditional territory
by Kyle Kolda and Jessica Kayser Forster Residents of the Chilkat Indian Village (CIV) of Tlákw Aan (Klukwan) have a vested interest in understanding impacts of environmental change. Located at…
Read MoreOyster farmers learn the trade at Prince of Wales workshop
For three days in September, the future of Alaskan oyster farming got to learn some lessons from its present. The Alaska Sea Grant Oyster Farming Operations Workshop gave six farmers…
Read MoreSeafood, sustainability and celebration in D.C.
For the 50th annual NOAA Sustainable Seafood Celebration this month, Alaska Sea Grant’s Chris Sannito and Rachel French traveled from Kodiak to the nation’s capitol to represent Alaska, preparing and…
Read MoreFrom classroom to coast: Alaskans trained to teach kelp farming
Last month, the first Kelp Farm Operations: Training of the Trainers workshop was held at the Kodiak Seafood and Marine Sciences Center. This comprehensive training builds on kelp mariculture workshops…
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