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Alaska Seafood Processing Leadership Institute
March 5–March 9
Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers an intensive 80 hours of professional development for employees with the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resource, corporate or administrative personnel who are identified by their employer as having leadership potential.
Others who might want to participate include direct marketers or small seafood processors or those closely involved in the seafood industry. ASPLI provides the technical training, leadership and management skills needed to understand and succeed in the seafood industry. Over 65 seafood processing leaders from 21 companies in Alaska have participated to date in ASPLI.
The March 5-9, 2018 course is the continuation of an institute that began in fall 2017 in Kodiak. Students have been working on a project with a mentor in their plants, and will get back together in Anchorage to complete the course and then travel to Seafood Expo North America in Boston.
Seafood processors are encouraged to keep an eye out for the next ASPLI, likely to begin in fall 2019.
Spring Agenda—Anchorage (PDF updated 12/11/17)