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Kodiak Daily Mirror—Quality control: Keeping Alaska seafood safe, fresh (11/20/2018) - Seafood processor workers from throughout the state gathered in Kodiak last week for the five-day class Seafood Processing and Quality Control, facilitated by Alaska Sea Grant and taught by Chris Sannito.
KNOM radio: Rick Thoman Gives a Sea Ice Report (11/2/2018) - Rick Thoman of the UAF Alaska Center for Climate Assessment and Policy gave a special “Strait Science” presentation in Nome on Thursday, part of a series organized by Alaska Sea Grant.
Nome Nugget: Northwest Campus dedication commemorates buildings programs (10/23/2018) - Alaska Sea Grant Marine Advisory agent Gay Sheffield spoke on the importance of science at the Northwest Campus and the capacity to support research.
Learning from a master smoker (10/13/2018) - The two-day Smoked Seafood School, run by Alaska Sea Grant and the Manufacturing Alaska Extension Partnership, is taught by seafood technology specialist Chris Sannito.
Kodiak Daily Mirror: First-time author set to present book tonight (9/19/2018) - Alaska Sea Grant's Marylin Sigman will be presenting her first book, “Entangled, People and Ecological Change in Kachemak Bay” at the Kodiak Public Library.

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