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UID:22526-1791244800-1791503999@alaskaseagrant.org
SUMMARY:Kodiak Kelp Nursery Workshop 2026
DESCRIPTION:Now accepting applications\n\n\n\nAllie Conrad of GreenWave holds a spool of kelp-seeded string at a hatchery in Kodiak\, Alaska. Photo by Melissa Good/Alaska Sea Grant.\n\n\n\nAlaska Sea Grant is now accepting applications for a three-day\, hands-on kelp nursery workshop in partnership with GreenWave. The training will be held at the Kodiak Seafood and Marine Science Center utilizing the GreenWave containerized kelp nursery. \n\n\n\nDesigned for current and prospective nursery technicians\, kelp farmers\, nursery operators and others working in mariculture\, the workshop will introduce participants to the equipment\, techniques and biological principles involved in producing seeded line for kelp farming. \n\n\n\nTopics will include: \n\n\n\n\nKelp biology and reproductive cycles\n\n\n\nCollection and preparation of reproductive tissue\n\n\n\nNursery equipment\, setup and sanitation\n\n\n\nSpore release and seeded-line inoculation\n\n\n\nNursery culture and maintenance\n\n\n\nMonitoring seeded line and troubleshooting common challenges\n\n\n\nPreparing seeded line for transfer and deployment at a farm site\n\n\n\n\nParticipants will gain practical experience working in a functioning containerized nursery and learn approaches that can be adapted for kelp production in Alaska. \n\n\n\nSpace is limited and participation is by application. The workshop fee is $50. There are limited travel scholarships available for approved applicants. \n\n\n\nApplications are due August 30. \n\n\n\n\nApply now\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/kodiak-kelp-nursery-workshop-2026/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2026/08/Allie-Conrad-Green-Wave-11-21-2025-M-Good-sq.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
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DTSTART;TZID=America/Anchorage:20261015T090000
DTEND;TZID=America/Anchorage:20261016T160000
DTSTAMP:20260904T232113Z
CREATED:20260624T124415Z
LAST-MODIFIED:20260904T232113Z
UID:22030-1792054800-1792166400@alaskaseagrant.org
SUMMARY:Smoked Seafood School for Commercial Operators – October 2026
DESCRIPTION:This workshop is for seafood processors looking to include value-added products in their commercial operations. \n\n\n\nA Smoked Seafood School for general enthusiasts is planned for Spring 2027. \n\n\n\nAt this workshop for commercial operators\, seafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot-smoking\, salmon jerky production and preparation of fish sausage. \n\n\n\nThe workshop will include presentations and demonstrations of food processing equipment by manufacturer representatives. \n\n\n\nMaximum enrollment is 20 participants. Participants will receive a certificate upon completion. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents should contact Marc Solano for the discount code to use during registration.) \n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/smoked-seafood-school-for-commercial-operators-october-2026/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/12/CSannito-_smoked_seafood_2511.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
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DTSTART;TZID=America/Anchorage:20261030T090000
DTEND;TZID=America/Anchorage:20261030T160000
DTSTAMP:20260904T231847Z
CREATED:20260622T172240Z
LAST-MODIFIED:20260904T231847Z
UID:22001-1793350800-1793376000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — October 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to October 30 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before October 30. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted October 30 from 9 am to 4 pm. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents should contact Marc Solano for the discount code to use during registration.) \n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-october-2026/
LOCATION:AK
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2026/06/HACCP_Chris_Sannito_8652.jpeg
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