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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;TZID=America/Anchorage:20260310T000000
DTEND;TZID=America/Anchorage:20260312T235959
DTSTAMP:20260409T054213
CREATED:20250522T190126Z
LAST-MODIFIED:20250522T190128Z
UID:18839-1773100800-1773359999@alaskaseagrant.org
SUMMARY:2026 Mariculture Conference of Alaska
DESCRIPTION:Save the date for the Mariculture Conference of Alaska\, an opportunity to meet with members of the mariculture industry\, hear from mariculture experts\, and connect with farmers\, processors\, researchers\, community leaders and other professionals.
URL:https://alaskaseagrant.org/events/2026-mariculture-conference-of-alaska/
LOCATION:Hotel Captain Cook\, 939 W 5th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/05/2026-Mariculutre-Conference-logo-square.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
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DTSTART;TZID=America/Anchorage:20260318T130000
DTEND;TZID=America/Anchorage:20260318T140000
DTSTAMP:20260409T054213
CREATED:20250925T150935Z
LAST-MODIFIED:20251121T015049Z
UID:19967-1773838800-1773842400@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – March 2026
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \n\n\n\nPrevious forum summaries \n\n\n\nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\nPlease email Dawn Montano to be added to the announcement list. If you would like to speak on the call or have ideas for topics\, please email Ginny Eckert \n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-march-2026/
LOCATION:Alaska
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
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DTSTART;TZID=America/Anchorage:20260327T090000
DTEND;TZID=America/Anchorage:20260327T160000
DTSTAMP:20260409T054213
CREATED:20251121T195506Z
LAST-MODIFIED:20251121T221629Z
UID:20450-1774602000-1774627200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 27 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 27. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 27 from 9 am to 4 pm. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/haccp-segment-2-march-2026/
LOCATION:Alaska
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
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DTSTART;TZID=America/Anchorage:20260331T000000
DTEND;TZID=America/Anchorage:20260402T235959
DTSTAMP:20260409T054213
CREATED:20260116T203104Z
LAST-MODIFIED:20260122T210748Z
UID:20877-1774915200-1775174399@alaskaseagrant.org
SUMMARY:Oyster Hatchery and Nursery Training
DESCRIPTION:Oyster broodstock being prepared for spawning. Photo by Lee House.\n\n\n\nThis three-day workshop will provide an introduction to the early life stages of oysters\, including the techniques necessary for running a shellfish hatchery for commercial\, research\, or restoration purposes. The training will take place at the OceansAlaska Hatchery in Ketchikan\, and participants will work with hatchery staff and instructors from the University of Alaska Southeast and Alaska Sea Grant on hands-on activities such as oyster spawning\, microalgae counting\, and seed sorting. \n\n\n\nOther topics covered will include: \n\n\n\n\nBasic biology/anatomy including dissection\n\n\n\nMicroalgae production techniques\n\n\n\nSpawning\n\n\n\nLarval rearing\n\n\n\nSeed setting\n\n\n\nSite selection and water quality\n\n\n\nLand-based nursery rearing\n\n\n\nFLUPSY production\n\n\n\n\nSara Ebersole explaining microalgae culture at an Oyster Hatchery Workshop. Photo by Melissa Good/Alaska Sea Grant.\n\n\n\nSpace is limited to twelve individuals and applications are required. While all are welcome to apply\, preference will be given to Alaska residents and active oyster farmers. The workshop fee is $50\, and travel and lodging for participants will be covered. Apply online by February 13\, 2026. \n\n\n\n\nApplication to attend\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/oyster-hatchery-and-nursery-training-2026/
LOCATION:OceansAlaska Hatchery\, Ketchikan\, Alaska\, 99901\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2026/01/OceansAlaskaBroodstock_2023_LHouse-4sq.jpg
ORGANIZER;CN="James Crimp":MAILTO:jcrimp@alaska.edu
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