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DTSTART;TZID=America/Anchorage:20250115T130000
DTEND;TZID=America/Anchorage:20250115T140000
DTSTAMP:20260616T132441
CREATED:20240927T144528Z
LAST-MODIFIED:20250401T181027Z
UID:17199-1736946000-1736949600@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – January 2025
DESCRIPTION: \n\nJoin us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues.\n\nNext call: Wednesday\, January 15\, 2025\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific)\n\nPlease email Dawn Montano to be added to the announcement list.\n\nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert.\n\nprevious forum summaries\n\nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar.\nRegister for January Meeting
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-january-2025/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
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DTSTART;VALUE=DATE:20250121
DTEND;VALUE=DATE:20250125
DTSTAMP:20260616T132441
CREATED:20241208T171204Z
LAST-MODIFIED:20241208T171452Z
UID:17803-1737417600-1737763199@alaskaseagrant.org
SUMMARY:Kelp Business Planning and Marketing Workshop—2025
DESCRIPTION:  \n1:00–3:00 pm Alaska Time\, each day \nThis online workshop will cover the basics of business planning for a kelp farm operation. By the end of the workshop\, participants will understand the structure of business planning\, be familiar with tools that perform financial feasibility analysis and marketing planning\, and gain insights into strategic business decision-making. \nSpace is limited to the first 20 registrants. Register for this workshop as soon as possible to secure your spot. \nREGISTER FOR WORKSHOP \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct. \n\n  \n  \n 
URL:https://alaskaseagrant.org/event/kelp-business-planning-and-marketing-workshop-2025/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/12/seaweed-farming.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
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DTSTART;TZID=America/Anchorage:20250124T090000
DTEND;TZID=America/Anchorage:20250124T160000
DTSTAMP:20260616T132441
CREATED:20241113T002355Z
LAST-MODIFIED:20250619T210737Z
UID:17489-1737709200-1737734400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — January 2025
DESCRIPTION: \n\nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor.\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to January 24\, 2025\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee.\n\nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training.\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted January 24\, 2025\, from 9 am to 4 pm.\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class.\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.)\nRegister for HACCP \n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-january-2025/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
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