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DTSTART;VALUE=DATE:20241010
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UID:15943-1728518400-1728691199@alaskaseagrant.org
SUMMARY:Smoked Seafood School — October 2024
DESCRIPTION:The event has been moved up one week\, to October 10–11. Contact the event coordinator below with questions or concerns. \n9:00 am–4:00 pm Alaska Time\, each day \nThis workshop is for anyone interested in smoking and processing fish\, including home fish-smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot-smoking\, salmon jerky production and preparation of fish sausage. \nSeminar will include live discussion and presentations from manufacturer representatives of food processing equipment. \nMaximum workshop capacity is 20 participants. Participants will receive a certificate upon completion. \nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB24 during checkout.) \n  \nRegister for the course \n  \nInstructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \nChris has taught Alaska Seafood School courses in seafood processing and safety since 2015. He helps businesses develop new products\, and has worked extensively in quality assurance for seafood processors. \n \nInstructor: John Springer\, Northwest Territory Manager\nHandtmann\, Inc. \nJohn spent more than 11 years working for Enviro-Pak Smokeoven Company\, designing innovative and successful smoke generators tailored for the commercial smoking industry\, and traveling around the world to teach the mechanics\, performance nuances\, and artistry of smoking. For over a decade\, he has helped educate smoking enthusiasts and professionals at the Alaska Sea Grant Smoked Seafood School. \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/smoked-seafood-school-october-2024/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/02/CSannito-_2023__1989.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
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DTSTART;VALUE=DATE:20241014
DTEND;VALUE=DATE:20241019
DTSTAMP:20260613T005143
CREATED:20240724T224005Z
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UID:16855-1728864000-1729295999@alaskaseagrant.org
SUMMARY:Ammonia Refrigeration Assistant Operator 2 - 2024
DESCRIPTION:The program focuses on equipment commonly found in Alaskan seafood processing operations\, including plate freezers\, ice machines\, and refrigerated seawater heat exchangers. Workers will be trained for Alaska conditions\, including the seasonal nature of the systems and facilities\, typical maintenance periods\, and running seasonal projects.
URL:https://alaskaseagrant.org/events/professional-ammonia-refrigeration-operator-education/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/05/Ammonia-Refrigeration.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
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DTSTART;TZID=America/Anchorage:20241017T150000
DTEND;TZID=America/Anchorage:20241017T160000
DTSTAMP:20260613T005143
CREATED:20241016T002106Z
LAST-MODIFIED:20260122T210612Z
UID:17322-1729177200-1729180800@alaskaseagrant.org
SUMMARY:Meet the new Alaska Sea Grant Shellfish Mariculture Specialist and Fellow
DESCRIPTION:Meet the new Alaska Sea Grant Mariculture Specialist and Fellow on October 17\, 2024\, at 3pm.\n\nAlaska Sea Grant has a growing team that delivers training\, research\, and extension to support new and existing ocean farmers in Alaska.\n\nThis webinar will introduce James Crimp and Rachel French\, the new members of the mariculture team\, give an update on recent and upcoming events\, and then ask for your input on future needs through a short survey and discussion.\n\nWe are looking for feedback on potential future training and extension topics that could include but are not limited to:\n\n 	Harmful algal bloom detection\n 	Modernizing oyster cultivation equipment\n 	Hatchery and nursery systems\n 	New loans and grants for farms\n 	Branding\, marketing\, and social media\n 	Incorporating tourism into farming\n\nRegister now
URL:https://alaskaseagrant.org/event/meet-the-new-alaska-sea-grant-shellfish-mariculture-specialist-and-fellow/
LOCATION:Online
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/05/OysterFarm-118-edited.jpg
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