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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;VALUE=DATE:20240226
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CREATED:20240206T184846Z
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UID:15792-1708905600-1709769599@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - February 2024
DESCRIPTION:  \nDate and time\nFebruary 26\, 28\, and March 1\, 4\, 6\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of February 26 and 28\, and March 1\, 4\, and 6. Each 3-hour session will begin at 5:30 pm and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on March 6 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-february-2024/
LOCATION:Online
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/Iced-Salmon_Deborah-Mercy.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
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DTSTART;TZID=America/Anchorage:20240301T090000
DTEND;TZID=America/Anchorage:20240301T160000
DTSTAMP:20260429T091945
CREATED:20231123T015523Z
LAST-MODIFIED:20231123T021448Z
UID:15267-1709283600-1709308800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2024
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 1\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 1\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-march-2024/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
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DTSTART;TZID=America/Anchorage:20240320T130000
DTEND;TZID=America/Anchorage:20240320T140000
DTSTAMP:20260429T091945
CREATED:20230911T211012Z
LAST-MODIFIED:20230911T211012Z
UID:14775-1710939600-1710943200@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – March 2024
DESCRIPTION:  \nJoin us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, March 20\, 2024\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for March Meeting
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-march-2024/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
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