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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;TZID=America/Anchorage:20231116T120000
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UID:11833-1700136000-1700138700@alaskaseagrant.org
SUMMARY:Alaska Mariculture Incentive Grant Program - Access to capital for mariculture businesses
DESCRIPTION:  \nAlaska Sea Grant is hosting a webinar series for mariculture farmers\, nursery and hatchery operators as well as processors in Alaska on accessing capital for starting and expanding mariculture operations. This series focuses on mariculture business development programs and resources\, including grants and low-interest loans.  \nDuring this webinar\, Jason Lessard from the Alaska Mariculture Alliance will discuss the Alaska Mariculture Incentive Grant program and answer your questions. \nThis is the final webinar in the series\, postponed from February. \nRegister now \n  \n\nWatch recorded webinars\nVisit the access to capital for mariculture businesses website to watch past webinars.\n(This webinar will be recorded and posted to the website.)
URL:https://alaskaseagrant.org/event/mariculture-incentive-grant-program-access-to-capital-for-mariculture-businesses/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/08/moss-island-oyster-farm-4923.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
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UID:14490-1700211600-1700236800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — November 2023
DESCRIPTION:  \nThis event\, originally scheduled for November 10\, has been rescheduled to November 17. \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to November 15\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before November 15\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted November 17\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Centereaf \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-november-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
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