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SUMMARY:Smoked Seafood School — May 2023 — Kodiak
DESCRIPTION:  \n9:00 am–4:00 pm Alaska Time\, each day \nThis workshop is for Kodiak Island Borough residents interested in smoking and processing fish\, including home fish-smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot-smoking\, salmon jerky production and preparation of fish sausage. \nThe class is limited to 20 participants. The workshop is $310\, free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. \n(Kodiak Island Borough residents use code KB23 during checkout.)  \nRegister for the course \n  \n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/2023-kodiak-smoked-seafood-school/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/07/smoked-salmon.jpg
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