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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART:20210314T110000
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BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220401T083000
DTEND;TZID=America/Anchorage:20220401T163000
DTSTAMP:20260614T142721
CREATED:20220121T214957Z
LAST-MODIFIED:20220316T161534Z
UID:9461-1648801800-1648830600@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors
DESCRIPTION:  \nWorkshop registration \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \n  \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n 
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/03/surimi-machine-square.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220404T120000
DTEND;TZID=America/Anchorage:20220404T130000
DTSTAMP:20260614T142721
CREATED:20220125T175900Z
LAST-MODIFIED:20220214T224200Z
UID:9507-1649073600-1649077200@alaskaseagrant.org
SUMMARY:Q&A Session: State and Federal Aquatic Farm Applications
DESCRIPTION:Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application but have some questions?\nState and federal regulatory agency staff and Alaska Sea Grant are offering four open Q&A sessions via Zoom to answer your questions and provide guidance about permitting and leasing an aquatic farm site in Alaska. These sessions will be held February 14\, March 14\, April 4 and April 18 from noon–1:00 pm (AKST). \nWho will be joining us:\nAndrew Miller\, Alaska Department of Natural Resources\nCarol Brady\, Department of Environmental Conservation\nMichelle Morris\, Alaska Dept. of Fish and Game\nAlicia Bishop\, NOAA Alaska Region Aquaculture Coordinator\nRoberta Brudnik\, U.S. Army Corps of Engineers\nSabrina Farmer\, U.S. Fish and Wildlife Service \nIf you have any questions\, please contact Melissa Good. \nRegister for this session
URL:https://alaskaseagrant.org/event/aquatic-farm-application-qa-april4/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220412
DTEND;VALUE=DATE:20220415
DTSTAMP:20260614T142721
CREATED:20220125T164754Z
LAST-MODIFIED:20220125T170604Z
UID:9485-1649721600-1649980799@alaskaseagrant.org
SUMMARY:Mariculture for Alaska’s Future: Status\, Challenges\, and Opportunities
DESCRIPTION:University of Alaska Mariculture Conference\nApril 12–14\, 2022\nThe goal of this University of Alaska-sponsored Mariculture Conference is to support continued development of mariculture in Alaska through consideration of accomplishments and opportunities in the areas of research and education\, policy and regulation and industry growth. \n  \nRegistration information
URL:https://alaskaseagrant.org/event/mariculture-for-alaskas-future-status-challenges-and-opportunities/
LOCATION:Juneau\, Alaska\, Juneau\, AK\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/01/Bull-kelp-e1643130354251.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220418T120000
DTEND;TZID=America/Anchorage:20220418T130000
DTSTAMP:20260614T142721
CREATED:20220125T180252Z
LAST-MODIFIED:20220209T001633Z
UID:9510-1650283200-1650286800@alaskaseagrant.org
SUMMARY:Q&A Session: State and Federal Aquatic Farm Applications
DESCRIPTION:Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application but have some questions? \nState and federal regulatory agency staff and Alaska Sea Grant are offering four open Q&A sessions via Zoom to answer your questions and provide guidance about permitting and leasing an aquatic farm site in Alaska. These sessions will be held February 14\, March 14\, April 4 and April 18 from noon–1:00 pm (AKST). \nWho will be joining us:\nAndrew Miller\, Alaska Department of Natural Resources\nCarol Brady\, Department of Environmental Conservation\nMichelle Morris\, Alaska Dept. of Fish and Game\nAlicia Bishop\, NOAA Alaska Region Aquaculture Coordinator\nRoberta Brudnik\, U.S. Army Corps of Engineers\nSabrina Farmer\, U.S. Fish and Wildlife Service \nIf you have any questions\, please contact Melissa Good. \nRegister for this session
URL:https://alaskaseagrant.org/event/aquatic-farm-application-qa-april18/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220420
DTEND;VALUE=DATE:20220423
DTSTAMP:20260614T142721
CREATED:20220222T203441Z
LAST-MODIFIED:20230705T151050Z
UID:9688-1650412800-1650671999@alaskaseagrant.org
SUMMARY:Alaska Seaweed Handling and Processing Workshop 2022
DESCRIPTION:This three-day hands-on workshop will cover the fundamentals of starting a commercial seaweed processing business\, and will take place at the Kodiak Seafood and Marine Science Center in Kodiak\, Alaska. The course is designed for individuals interested in or already working in the seafood processing\, mariculture and food production industries. Participants will be responsible for their own travel and lodging expenses and meals outside of workshop hours. Travel support may be available for participants coming from southwest Alaska. \nTopics covered will include \n\noverview of the seaweed industry\nregulations and permitting for processing food products\nprocessing economics and business management\nprocessing equipment\nstabilization techniques\npackaging\nfood safety\nvalue-added product development\n\nMaterials for activities will be provided and lunches are included. Space is limited to 20 participants and participants will be selected based upon applicant review. All interested persons must submit an application by March 8. \nApproved applicants will be notified by March 15\, and must pay the tuition by April 1 to reserve their spots. \nGo to application
URL:https://alaskaseagrant.org/event/alaska-seaweed-handling-and-processing-workshop/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture,seafood processing
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/02/Screen-Shot-2022-02-21-at-8.41.54-PM.png
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220420T130000
DTEND;TZID=America/Anchorage:20220420T140000
DTSTAMP:20260614T142721
CREATED:20220121T195614Z
LAST-MODIFIED:20220223T014805Z
UID:9421-1650459600-1650463200@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – April 2022
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, April 20\, 2022\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for April Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-april-2022/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220421
DTEND;VALUE=DATE:20220423
DTSTAMP:20260614T142721
CREATED:20220317T182016Z
LAST-MODIFIED:20220317T182120Z
UID:10106-1650499200-1650671999@alaskaseagrant.org
SUMMARY:Western Alaska Interdisciplinary Science Conference
DESCRIPTION:Bringing together local and Indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska\, including economic\, ecological\, social\, and health issues important to rural communities. This year’s conference focuses on adapting connections for the communication of knowledge\, science\, and experiences.
URL:https://seagrant.uaf.edu/events/waisc/2022/
LOCATION:Online
CATEGORIES:online/distance delivery,Western Alaska Interdisciplinary Science Conference
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/02/waisc-square-box-tran.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220425T080000
DTEND;TZID=America/Anchorage:20220425T170000
DTSTAMP:20260614T142721
CREATED:20220411T172246Z
LAST-MODIFIED:20220413T153036Z
UID:10624-1650873600-1650906000@alaskaseagrant.org
SUMMARY:Seafood Processing Supervisor Training — April 25
DESCRIPTION:This 8-hour practical and interactive\, workshop is for seafood processors who hope to step into supervisory roles for the first time. \nThe workshop will cover: \n\nThe role of a supervisor\nConflict resolution\nLeadership and ethics\nCommunications\nDecision making and managing change\nMotivation\, training and team building\nSupervising a diverse workforce\n\nSpanish and Tagalog translation will be provided\, and lunch will be included. \n  \nRegister for this workshop \n 
URL:https://alaskaseagrant.org/event/seafood-processing-supervisor-training-april-25/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/04/JR-22-6957-184.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220426T080000
DTEND;TZID=America/Anchorage:20220426T170000
DTSTAMP:20260614T142721
CREATED:20220411T173209Z
LAST-MODIFIED:20220411T173357Z
UID:10632-1650960000-1650992400@alaskaseagrant.org
SUMMARY:Seafood Processing Supervisor Training — April 26
DESCRIPTION:This 8-hour practical and interactive\, workshop is for seafood processors who hope to step into supervisory roles for the first time. \nThe workshop will cover: \n\nThe role of a supervisor\nConflict resolution\nLeadership and ethics\nCommunications\nDecision making and managing change\nMotivation\, training and team building\nSupervising a diverse workforce\n\nSpanish and Tagalog translation will be provided\, and lunch will be included. \n  \nRegister for this workshop \n 
URL:https://alaskaseagrant.org/event/seafood-processing-supervisor-training-april-26/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/04/JR-22-6957-184.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220429T090000
DTEND;TZID=America/Anchorage:20220429T160000
DTSTAMP:20260614T142721
CREATED:20220121T210641Z
LAST-MODIFIED:20220316T162933Z
UID:9455-1651222800-1651248000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before April 29\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 29\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-april-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/09/haccp-e1632867025162.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
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