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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;VALUE=DATE:20210507
DTEND;VALUE=DATE:20210510
DTSTAMP:20260617T235907
CREATED:20210423T203947Z
LAST-MODIFIED:20210423T204309Z
UID:8168-1620345600-1620604799@alaskaseagrant.org
SUMMARY:Introduction to Marine Refrigeration
DESCRIPTION:Dates: May 7–9\, 2021\nTimes: Friday\, May 7: 6-8pm; Saturday\, May 8: 9am–5pm\, Sunday\, May 9: 9am-3pm \nThe Refrigerated Sea Water workshop is a 2.5 day in-person event to teach RSW system owners and operators operation\, maintenance\, and basic troubleshooting. \nThe Refrigerated Sea Water workshop covers heat theory\, basic refrigeration theory\, and control systems and applies this knowledge to Refrigerated Seawater (RSW) systems. The event instructs students in the operation\, maintenance\, and basic troubleshooting of RSW systems. This is an entry level class and assumes no previous knowledge of refrigeration and control systems. This class will also include a module and discussion on hydraulic system requirements for hydraulic-drive RSW systems. \nRegister for Intro to Marine Refrigeration
URL:https://alaskaseagrant.org/event/introduction-to-marine-refrigeration/
LOCATION:UAF Bristol Bay Campus\, 527 Seward St\, Dillingham\, AK\, 99576\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/04/RSW_control.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
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DTSTART;TZID=America/Anchorage:20210507T090000
DTEND;TZID=America/Anchorage:20210507T160000
DTSTAMP:20260617T235907
CREATED:20210121T155927Z
LAST-MODIFIED:20210217T213707Z
UID:7781-1620378000-1620403200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — May 2021
DESCRIPTION:Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before May 7. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted May 7\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-may-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210513
DTEND;VALUE=DATE:20210515
DTSTAMP:20260617T235907
CREATED:20210224T201641Z
LAST-MODIFIED:20210225T213903Z
UID:7903-1620864000-1621036799@alaskaseagrant.org
SUMMARY:13th Western Alaska Interdisciplinary Science Conference and Forum
DESCRIPTION:The 13th annual Western Alaska Interdisciplinary Science Conference (WAISC) aims to bring together local and indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska; including economic\, ecological\, social\, and health issues important to rural communities. This year’s conference focuses on the future threats and opportunities in the face of a changing climate.
URL:https://seagrant.uaf.edu/events/waisc/2021/
LOCATION:Online
CATEGORIES:science symposium,Western Alaska Interdisciplinary Science Conference
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/02/waisc-square-box-tran.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210517
DTEND;VALUE=DATE:20210521
DTSTAMP:20260617T235907
CREATED:20210324T210401Z
LAST-MODIFIED:20210518T001744Z
UID:8011-1621209600-1621555199@alaskaseagrant.org
SUMMARY:Alaska Shellfish and Seaweed Festival
DESCRIPTION:We are pleased to announce the Alaska Shellfish and Seaweed Festival\, taking place virtually on Zoom and streamed live on Facebook from coastal communities around the state. Leading up to the event and during the week of the festival\, if you order seafood products from participating businesses\, you’ll receive a special gift package that includes recipe cards\, a shucking knife\, and other mariculture related goodies. \nHosted by the Alaska Sea Grant Marine Advisory Program\, the Alaska Shellfish and Seaweed Festival celebrates and raises awareness of the sustainably grown and harvested seafood products available right here in Alaska. Mariculture is an emerging industry in Alaska\, and this festival provides an opportunity to learn about what it’s like to run an oyster or seaweed farm\, where to find quality shellfish and seaweed products in your communities\, and interesting and delicious ways to cook Alaska’s fresh\, locally grown mariculture foods. \nThe Alaska Shellfish and Seaweed Festival is free and open to the public. Registrants will receive a reminder email with online participation information and the schedule of events. \nRegister now \nIs your business interested in participating in this event or being added to our Alaska-grown shellfish and seaweed directory? Please contact Hannah Wilson (information below). \nThe event kicks off with an introduction to mariculture from Melissa Good\, Alaska Sea Grant’s mariculture specialist. Lexa Meyer\, Alaska Sea Grant’s seafood workforce development coordinator and Alaska Mariculture Manager at Blue Evolution\, will give an overview of seaweed farming. James Greeley\, operations manager and oyster farmer at Tommaso Shellfish\, will share information about oyster farming.  \nThe second and third days of the event will feature video tours of Alaska oyster and seaweed farms\, and live online cooking demonstrations. Festival attendees can watch from the comfort of their own homes to learn how Alaska grown oysters and kelp are grown\, harvested\, and transformed into delicious entrees and condiments.  \nThe final day of the event will feature discussions about the market for shellfish and seaweed\, the future of mariculture in Alaska\, and how communities and individuals can get involved. Marine aquaculture creates jobs\, supports resilient working waterfronts and coastal communities\, and provides new international trade opportunities. As global demand for seafood continues to grow\, mariculture offers an economically beneficial and environmentally sustainable complement to Alaska’s wild fisheries. \nSchedule of Events\nSubject to change\, all times Alaska. \nMonday\, May 17\, 6:00–7:30pm\n\n6:00–6:30 Introduction to mariculture with Melissa Good\, Alaska Sea Grant\n6:30–6:50 Seaweed Farming 101 with Lexa Meyer\, Blue Evolution\n6:50–7:10 Oyster Farming 101 with Anthony Lindoff\, Kaawu Shellfish Co.\n7:10–7:30 Q&A with farmers\n\n\nTuesday\, May 18\, 6:00–7:30pm\n\n6:00–6:20 Oyster farm tour\, video presentation with Bonfire Bay\n6:20–6:30 Bivalve identification game and seaweed quiz\n6:30–6:50 Seaweed farm tour with Alf Pryor\, Kodiak Kelp Co.\n6:50–6:55 Meet an Alaska shellfish farmer\, video presentation\n6:55-7:30 Q&A with farmers\n\n\nWednesday\, May 19\, 6:00–8:00pm\n\n6:00–6:45 Wine and oyster pairing workshop with Telesomm\n6:45–6:55 How to shuck an oyster video with James Greeley\, Tommaso Shellfish\n6:55–7:40 Brewing oyster stout presentations with Grace Ridge Brewing\, Odd Man Rush Brewing and 49th State Brewing Company\n7:40–8:00 Blue Evolution seaweed cooking demo videos\n\nThursday\, May 20\, 6:00–8:0pm\n\n6:00–6:30 Wild seaweed restoration with Dr. Schery Umazor\n6:30–6:40 A new generation of farmers videos\n6:40–7:00 Running the Bates family farm with Weatherly Bates\, Alaska Shellfish Farms\n7:00–7:30 Traditional seaweed processing with Vivian Mork\, Planet Alaska\n7:30–8:00 The future of mariculture in Alaska with Julie Decker\n\nParticipating Businesses\nBuy mariculture products from these participating Alaskan businesses the week of the festival to get some free swag* including an oyster-shucking knife with your purchase: \n*Please confirm with individual businesses when ordering. Check back for additions to this list. \nOysters\nShikat Bay Oysters — nationwide shipping \nTommaso Shellfish — nationwide shipping \nFish from Trish — nationwide shipping \nHaines Packing Company — pick up in Haines \nAlaska Shellfish Farms — pick up in Homer\, nationwide shipping \n59 North Ocean Specialties\, 907-252-5698\, clamgulchseafoods@gmail.com (Kenai Peninsula Deliveries) \nIsland Seafoods — pick up in Kodiak \nNaukati Connection\, 907-629-4104 — pick up Naukati Bay\, Prince of Wales Island \nKaawu Shellfish Company\, 907-209-7928 — pick up in Juneau \nBeer\n49th State Brewing Company — oyster stout available at Anchorage taproom \nKodiak Island Brewing Company — kelp beer available at Kodiak taproom \nBaleen Brewing — beers to pair with oyster and kelp dishes\, available at Ketchikan taproom \nGrace Ridge Brewing — oyster stout available in Homer taproom and for curbside pickup \nRestaurants and Food Carts Serving Oyster and Seaweed-focused menu items\nMillion Recipes — dishes featuring oysters and seaweed in Kodiak \nFind more Alaskan businesses selling oyster and seaweed products in our Alaska Mariculture Directory.
URL:https://alaskaseagrant.org/event/alaska-shellfish-and-seaweed-festival/
LOCATION:Online
CATEGORIES:seafood marketing
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