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SUMMARY:Alaska Marine Policy Forum — postponed to February
DESCRIPTION:Please note: The January 20\, 2021 meeting has been rescheduled. \nJoin us for the Alaska Marine Policy Forum conference call\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, February 17\, 2021\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nThis meeting will be conducted via Zoom\, with a telephone call-in option. The meeting link and password and call-in information will be sent in an email announcement on February 15. Please email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email kent@aoos.org. \nNovember 2020 forum summary • previous forum summaries
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-january-2021/
LOCATION:Online
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/05/alaska-map.jpg
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SUMMARY:Smoked Seafood School — January 2021
DESCRIPTION:Time: 1–4 pm AKST\n \nThis two-day online workshop is for anyone interested in smoking and processing fish\, including fish–smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot smoking\, salmon jerky production\, and preparation of fish sausage. \nThe January 2021 Smoked Seafood School will be held online over two days\, three hours each day\, and will include discussion and live presentations from representatives of food processing equipment manufacturers. The class is limited to 20 participants. \nThis workshop is a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership\, part of the National Institute of Standards and Technology national network. \n  \n \nRegister for the course \n  \n \n 
URL:https://alaskaseagrant.org/event/smoked-seafood-school-january-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/08/smoked-salmon-by-gsheffield3-with-credit.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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