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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;VALUE=DATE:20200203
DTEND;VALUE=DATE:20200205
DTSTAMP:20260403T053926
CREATED:20190916T224556Z
LAST-MODIFIED:20190918T175915Z
UID:6246-1580688000-1580860799@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP (Anchorage 2020)
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100. \nCourse agenda \nRegister for HACCP
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-anchorage-2020/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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DTSTART;VALUE=DATE:20200205
DTEND;VALUE=DATE:20200208
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UID:6238-1580860800-1581119999@alaskaseagrant.org
SUMMARY:Better Process Control School 2020
DESCRIPTION:This three-day class teaches principles of thermal processing\, equipment requirements\, container closure evaluation\, and record keeping for glass jars and cans. It is designed for retort operators\, quality assurance technicians\, and home canners\, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. \nThe course addresses both flexible pouch and traditional can retort operations\, and includes hands-on training with thermal processing equipment. \nThis class satisfies FDA requirements. Attendees will receive a certificate on successful completion. The registration fee is $510. \nRegister for the course
URL:https://alaskaseagrant.org/event/better-process-control-school-2020/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/09/salmon-cans-Himmelbloom-sq.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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DTSTART;TZID=America/Anchorage:20200219T153000
DTEND;TZID=America/Anchorage:20200219T163000
DTSTAMP:20260403T053926
CREATED:20200219T003625Z
LAST-MODIFIED:20200413T193712Z
UID:6652-1582126200-1582129800@alaskaseagrant.org
SUMMARY:The Perfect Storm: Establishing a Pilot Farm in the Alaska Peninsula
DESCRIPTION:Melissa Good\, Alaska Sea Grant Marine Advisory Program agent for the Aleutian–Pribilof Islands. \nAlaska Sea Grant’s Melissa Good is presenting a University of Alaska Fairbanks College of Fisheries and Ocean Sciences seminar on some of the current activity being done in the area of Alaska seaweed mariculture industry development. \nThis project is a collaborative effort between Alaska Sea Grant\, Aleutians East Borough\, and Dr Michael Stekoll through IRC\, LCC to support seaweed mariculture development by constructing a pilot farm to investigate viability in a novel location\, increase awareness and literacy of mariculture by engaging with the community\, develop the workforce by training interested stakeholders and students\, address research needs using empirical study\, and supply product for product research and development. On a broader scale and to help inform seaweed mariculture efforts in Alaska\, the Sea Grant network has established a National Seaweed Hub to serve as a science-based\, non-advocacy resource for the domestic seaweed and seaweed aquaculture industry. This collaboration provides a framework to share information\, address challenges\, identify needs\, and find opportunities in this emerging industry. \nThe University of Alaska Fairbanks College of Fisheries and Ocean Sciences Seminar is available via Zoom: https://alaska.zoom.us/j/608686381. \nThe seminar is also being broadcast from: \n\n201 O’Neill Bldg (Fairbanks)\n101 Lena Pt (Juneau)\n219 Pioneer in Homer
URL:https://alaskaseagrant.org/event/the-perfect-storm-establishing-a-pilot-farm-in-the-alaska-peninsula/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/11/Bull-kelp-copy.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
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