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DTSTART;TZID=America/Anchorage:20221103T100000
DTEND;TZID=America/Anchorage:20221103T110000
DTSTAMP:20260403T095826
CREATED:20220831T222422Z
LAST-MODIFIED:20221123T203701Z
UID:11821-1667469600-1667473200@alaskaseagrant.org
SUMMARY:Agriculture Revolving Loan Fund - Access to capital for mariculture businesses
DESCRIPTION:During this one-hour webinar hosted by Alaska Sea Grant\, representatives from State of Alaska Department of Natural Resources will discuss the Agriculture Revolving Loan Fund and answer your questions. \nDownload the presentation slides and watch the video. \n \nAlaska Sea Grant is hosting a webinar series\, in collaboration with the Kodiak Archipelago Leadership Institute\, for mariculture farmers\, nursery and hatchery operators\, and processors in Alaska on accessing capital for starting and expanding mariculture operations. This series will focus on mariculture business development programs and resources\, including grants and low-interest loans. Each one-hour webinar will include time for questions. \nWebinars will be held Thursdays at 10 am. You will need to register separately for each session that you wish to attend. \n\nWatch recorded webinars\nVisit the Access to capital for mariculture businesses website for an up-to-date list of webinars and recordings of past webinars. \nUpcoming webinars\nDecember 15\, 10 am\nFarm Service Agency Loan Fund\nUSDA Farm Service Agency \nJanuary 12\, 2023\, 10 am\nNOAA federal funding opportunities\nNOAA Alaska Regional Office \nFebruary 2\, 2023\, 10am\nMariculture Incentive Grant Program\nAlaska Mariculture Alliance
URL:https://alaskaseagrant.org/event/agriculture-revolving-loan-fund-access-to-capital-for-mariculture-businesses/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/08/moss-island-oyster-farm-4923.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221107
DTEND;VALUE=DATE:20221112
DTSTAMP:20260403T095826
CREATED:20220510T173259Z
LAST-MODIFIED:20221007T002609Z
UID:11193-1667779200-1668211199@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Fall 2022
DESCRIPTION:Important: If you have submitted an online application but have not received a direct follow-up response from us\, or are unsure if your spot is confirmed\, please contact us immediately. \nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nSession 1 of ASPLI runs November 7–11 at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics include the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \nSee ASPLI sample agenda (PDF; from previous event\, subject to revision). \nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \nThe final ASPLI session will convene in Anchorage\, March 6–10\, 2023\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \nThe fee for this program is $2\,200 per person. Employers will be responsible for airfare and lodging to and from the training sites. University of Alaska Fairbanks vocational training funds will partially offset the cost of ASPLI. The full value of this training program is estimated at $6\,000 per person. \nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective ASPLI participant to fill out and submit an online application. Application deadline extended to October 10\, 2022. The applicant will be notified of acceptance to the Institute typically within three business days of applying\, and payment will be due by October 7. \nIf you have questions\, please contact \nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu \nGo to application
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2022/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/aspli-2021.jpeg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20221114T110000
DTEND;TZID=America/Anchorage:20221114T120000
DTSTAMP:20260403T095826
CREATED:20221108T033322Z
LAST-MODIFIED:20221108T231836Z
UID:13055-1668423600-1668427200@alaskaseagrant.org
SUMMARY:Food from the Sea: Needs and Strategies for Training Alaska’s New Commercial Fishermen webinar
DESCRIPTION:This is an online event. \nAlaska Sea Grant is hosting a webinar to discuss the results of the recently completed project Food from the Sea: Identifying the Needs and Strategies for Training Alaska’s Beginning Fishermen and the related National Sea Grant Young Fishermen’s Career Development Projects funding opportunity. \nDuring this webinar we will talk about the results of the Food from the Sea project\, a needs and strategy assessment that engaged industry\, trainers and educators\, and organizations through surveys and listening sessions. Join us to learn about the training strategies that were developed\, and the new related multi-million-dollar federal funding opportunity from the National Sea Grant College Program that can be used to help implement those strategies. \nAgenda: \n1. Needs and strategies from the Alaska Sea Grant Food from the Sea project\n2. Overview of Young Fishermen’s Development Act notice of funding opportunity \n3. Q & A and discussion \nRegister for this webinar
URL:https://alaskaseagrant.org/event/food-from-the-sea-needs-and-strategies-webinar/
LOCATION:Zoom
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/09/commercial-fishing-boat.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20221214T130000
DTEND;TZID=America/Anchorage:20221214T140000
DTSTAMP:20260403T095826
CREATED:20220223T023253Z
LAST-MODIFIED:20220223T023253Z
UID:9433-1671022800-1671026400@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – December 2022
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, December 14\, 2022\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for December Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-december-2022/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20221215T100000
DTEND;TZID=America/Anchorage:20221215T110000
DTSTAMP:20260403T095826
CREATED:20220830T153205Z
LAST-MODIFIED:20221123T202737Z
UID:11825-1671098400-1671102000@alaskaseagrant.org
SUMMARY:Farm Service Agency Loan Fund – Access to capital for mariculture businesses
DESCRIPTION:During this one-hour webinar hosted by Alaska Sea Grant\, representatives from the USDA Farm Service Agency will discuss the Farm Service Agency Loan Fund\, and answer your questions. The Farm Service Agency Loan Fund offers loans to help farmers get the financing they need to start\, expand or maintain a family farm.\n \nAlaska Sea Grant is hosting a webinar series\, in collaboration with the Kodiak Archipelago Leadership Institute\, for mariculture farmers\, nursery and hatchery operators\, and processors in Alaska on accessing capital for starting and expanding mariculture operations. This series will focus on mariculture business development programs and resources\, including grants and low-interest loans. Each one-hour webinar will include time for questions. \nWebinars will be held Thursdays at 10 am. You will need to register separately for each session that you wish to attend. \nRegister for the Dec. 15 webinar \n  \n\nWatch recorded webinars\nVisit the Access to capital for mariculture businesses website for an up-to-date list of webinars and recordings of past webinars. \nUpcoming webinars\nJanuary 12\, 2023\, 10 am\nNOAA federal funding opportunities\nNOAA Alaska Regional Office \nFebruary 2\, 2023\, 10am\nMariculture Incentive Grant Program\nAlaska Mariculture Alliance
URL:https://alaskaseagrant.org/event/farm-service-agency-loan-fund-access-to-capital-for-mariculture-businesses/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/08/moss-island-oyster-farm-4923.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230112T100000
DTEND;TZID=America/Anchorage:20230112T110000
DTSTAMP:20260403T095826
CREATED:20220826T180959Z
LAST-MODIFIED:20230207T010726Z
UID:11829-1673517600-1673521200@alaskaseagrant.org
SUMMARY:NOAA Federal Funding Opportunities - Access to capital for mariculture businesses
DESCRIPTION:Presentation slides (including resources) \nDuring this one-hour webinar hosted by Alaska Sea Grant\, representatives from the National Oceanic and Atmospheric Administration (NOAA) will discuss federal funding opportunities available through the agency\, and answer your questions. \nAlaska Sea Grant is hosting a webinar series for mariculture farmers\, nursery and hatchery operators\, and processors in Alaska on accessing capital for starting and expanding mariculture operations. This series will focus on mariculture business development programs and resources\, including grants and low-interest loans. Each one-hour webinar will include time for questions. \nWebinars will be held Thursdays at 10 am. You will need to register separately for each session that you wish to attend. \nRegister for the Jan. 12 webinar \n  \n\nWatch recorded webinars\nVisit the Access to capital for mariculture businesses website for an up-to-date list of webinars and recordings of past webinars. \nUpcoming webinar\nFebruary 2\, 2023\, 10am\nMariculture Incentive Grant Program\nAlaska Mariculture Alliance
URL:https://alaskaseagrant.org/event/noaa-federal-funding-opportunities-access-to-capital-for-mariculture-businesses/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/08/moss-island-oyster-farm-4923.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230208
DTEND;VALUE=DATE:20230211
DTSTAMP:20260403T095826
CREATED:20221208T165853Z
LAST-MODIFIED:20231123T014933Z
UID:13348-1675814400-1676073599@alaskaseagrant.org
SUMMARY:Better Process Control School — February 2023
DESCRIPTION:  \nTime: 8am–4pm each day \nThis three-day class covers acidified foods production and teaches the principles of thermal processing\, equipment requirements\, container closure evaluation\, and record keeping for glass jars and cans. It is designed for retort operators\, quality assurance technicians\, and home canners\, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail. \nThe course addresses both flexible pouch and traditional can retort operations. \nThis class satisfies FDA requirements. Class size is limited to 20 participants\, and attendees will receive a certificate on successful completion. The registration fee is $510. \n  \nRegister for the course \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/better-process-control-school-february-2023/
LOCATION:Hotel Captain Cook\, 939 W 5th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/09/salmon-cans-Himmelbloom-sq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230215
DTEND;VALUE=DATE:20230218
DTSTAMP:20260403T095826
CREATED:20221220T205216Z
LAST-MODIFIED:20230412T183900Z
UID:13435-1676419200-1676678399@alaskaseagrant.org
SUMMARY:2023 Mariculture Conference of Alaska
DESCRIPTION:Video recordings of most presentations are available on-demand at the Alaska Sea Grant YouTube channel—2023 Mariculture Conference of Alaska. \nA post-conference survey report is available\, and will be used to plan and organize the next conference.  \n\nThe Mariculture Conference of Alaska is an opportunity for farmers\, researchers\, and professionals in mariculture-related industries and agencies to present on and discuss a broad range of issues related to the latest mariculture innovations\, science\, and activities in Alaska. \nThe annual conference supports the continued development of shellfish and seaweed production in Alaska\, looking at accomplishments and opportunities in areas including industry growth\, education\, and research. \nThis year’s conference will be held at the Juneau Arts and Culture Center\, and will include annual meetings for members of the Alaska Mariculture Alliance (contact Jason Lessard jlessard@alaskamariculture.org for membership information) and Alaska Shellfish Growers Association (see website for membership information). Some AMA and ASGA sessions will have participation options via video conferencing. \nAKCRRAB program will be meeting in Juneau at APICDA office (302 Gold St\, Juneau\, AK 99801) on February 15 from 2–4pm. The meeting is for the AKCRRAB steering committee and associated participants. \nThe Alaska Mariculture Alliance is hosting a lunch on February 17\, for legislators and staff to meet and chat with mariculture professionals while sampling fresh seafood products. \n\nAlaska Fisheries Development Foundation (AFDF) is pleased to offer travel support to members of the Alaska Mariculture Alliance for the Mariculture Conference of Alaska on February 15-17\, 2023. Priority will be given to Alaska Natives and rural Alaska residents. Travel costs will be reimbursed up to $1\,500. \n\nAgenda:\nupdated Feb. 10\, 2023 \n \n  \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/2023-mariculture-conference-of-alaska/
LOCATION:Juneau Arts and Humanities Council\, 350 Whittier Street\, Juneau\, AK\, 99801\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/01/mariculture-conference-square.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230215T130000
DTEND;TZID=America/Anchorage:20230215T140000
DTSTAMP:20260403T095826
CREATED:20221118T212020Z
LAST-MODIFIED:20221118T212020Z
UID:13224-1676466000-1676469600@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – February 2023
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, February 15\, 2023\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for February Meeting
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-february-2023/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230224T090000
DTEND;TZID=America/Anchorage:20230224T160000
DTSTAMP:20260403T095826
CREATED:20221208T173449Z
LAST-MODIFIED:20221208T180708Z
UID:13351-1677229200-1677254400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 20\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 20\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-february-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230306
DTEND;VALUE=DATE:20230311
DTSTAMP:20260403T095826
CREATED:20220510T174022Z
LAST-MODIFIED:20220803T001302Z
UID:11196-1678060800-1678492799@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2023
DESCRIPTION:The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program\, and participants must attend both sessions\, in addition to completing a company project. For more information\, including application and registration information\, visit the Alaska Seafood Processing Leadership Institute 2022 website. \nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nIf you have questions\, please contact \nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-spring-2023/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/aspli-2021.jpeg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230315T090000
DTEND;TZID=America/Anchorage:20230315T160000
DTSTAMP:20260403T095826
CREATED:20230209T174448Z
LAST-MODIFIED:20240326T191531Z
UID:13767-1678870800-1678896000@alaskaseagrant.org
SUMMARY:Business of Fishing workshop - Kodiak 2023
DESCRIPTION:The Alaska Sea Grant Business of Fishing workshop is a new one-day class offering commercial fishing business training in coastal communities around the state. It is designed for boat owners\, permit holders and fishermen looking to upgrade their fishing operations and improve their financial management skills. \nThe workshop covers a range of topics in business and finance important for fishing operations\, including tax strategy and organization\, business and financial planning\, and risk management. \nThis training grew out of the success from the Alaska Young Fishermen’s Summit (AYFS) business session. The Business of Fishing workshop expands on the AYFS training and brings it directly to fishermen in their hometowns. \nThis workshop will be held in Kodiak on March 15\, from 9:00 to 4:00 at Fishermen’s Hall. \nFree advance registration is required\, and lunch is provided. Each class is limited to 20 participants. \nThank you to AgWest Farm Credit for their support of this workshop. \n\nView the workshop agenda\n\nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/business-of-fishing-workshop/
LOCATION:Fishermen’s Hall\, 403 West Marine Way\, Kodiak\, AK\, 99615
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2023/02/dashboard-sq.png
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230321
DTEND;VALUE=DATE:20230325
DTSTAMP:20260403T095826
CREATED:20221215T210535Z
LAST-MODIFIED:20230111T173817Z
UID:13392-1679356800-1679702399@alaskaseagrant.org
SUMMARY:Foundations of Kelp Farming: a hands-on workshop intensive
DESCRIPTION:  \nTime: 9am–5pm each day \nOriginally scheduled for the week prior\, the new dates for this workshop are March 21–24. \nThis is a hands-on workshop for learning how to start an aquatic farm in Alaska. Topics covered will include identification of seaweed species\, life cycles of seaweed\, the hatchery process\, site evaluation\, use of the Mariculture Map\, farm gear and equipment\, business plan development\, available farm loans\, the state lease application process\, gear deployment\, seeding and harvesting techniques\, quality handling\, and safety. Applications will be required to attend\, and scholarships may be available. \nMaterials for activities will be provided and lunches are included. Space is limited to 10 participants and participants will be selected based upon applicant review. All interested persons must submit an application by January 27\, 2023. \nApproved applicants will be notified by February 3\, and must pay the tuition by March 1 to reserve their spots. \nGo to application \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/foundations-of-kelp-farming/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/foundations-of-kelp-farming.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230324T090000
DTEND;TZID=America/Anchorage:20230324T160000
DTSTAMP:20260403T095826
CREATED:20221215T170633Z
LAST-MODIFIED:20230321T005012Z
UID:13381-1679648400-1679673600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 22\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 22\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-march-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230330T100000
DTEND;TZID=America/Anchorage:20230330T110000
DTSTAMP:20260403T095826
CREATED:20230221T002559Z
LAST-MODIFIED:20230301T134604Z
UID:13808-1680170400-1680174000@alaskaseagrant.org
SUMMARY:Listening session in support of outdoor tourism
DESCRIPTION:  \nAlaska Sea Grant is expanding efforts to support naturalist and interpretive businesses\, organizations\, guides\, and communities involved in outdoor tourism. In order to focus those efforts into creating something truly practical and useful\, we need your input. \nTo help support this industry\, we are seeking your perspective on trends\, needs\, challenges\, and successes in providing high quality interpretive guided experiences to visitors. \nAlaska Sea Grant education specialist Leigh Lubin will host a listening session via Zoom. Leigh is a seasoned Alaskan guide and an Alaska certified science teacher utilizing Alaska Sea Grant resources to build programing and support models for the Alaskan naturalist and interpretive community. \nRegister now \nAlaska Sea Grant enhances the sustainable use and conservation of Alaska’s marine coastal and watershed resources through research\, education and outreach. Alaska Sea Grant produces popular field guides such as Guide to Marine Mammals of Alaska\, provides helpful programs and resources for Alaska business\, such as the FishBiz website\, Alaska Aquaculture Permitting Portal\, and the Alaska Young Fishermen’s Summit\, and helped found the Alaska Marine Safety Education Association (AMSEA). This listening session is to shape how Alaska Sea Grant can support your business and career.
URL:https://alaskaseagrant.org/event/outdoor-tourism-listening-session/
LOCATION:Online
CATEGORIES:tourism
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/valdez10-dmp-0886.jpg
ORGANIZER;CN="Leigh Lubin":MAILTO:leigh.lubin@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230405
DTEND;VALUE=DATE:20230407
DTSTAMP:20260403T095826
CREATED:20230228T003555Z
LAST-MODIFIED:20230228T003732Z
UID:13837-1680652800-1680825599@alaskaseagrant.org
SUMMARY:15th Western Alaska Interdisciplinary Science Conference
DESCRIPTION:The 15th annual Western Alaska Interdisciplinary Science Conference (WAISC) will bring together people invested in the ways of life and issues important to rural communities in Western Alaska\, including economic\, ecological\, social\, and health. We do this through sharing of observations and scientific research\, including from Indigenous and local knowledge.
URL:https://seagrant.uaf.edu/events/waisc/2023/
LOCATION:Dillingham\, Alaska\, Dillingham\, AK\, 99576\, United States
CATEGORIES:Western Alaska Interdisciplinary Science Conference
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/02/waisc-square-box-tran.png
ORGANIZER;CN="Tav Ammu":MAILTO:tammu@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230406T120000
DTEND;TZID=America/Anchorage:20230406T130000
DTSTAMP:20260403T095826
CREATED:20230321T220359Z
LAST-MODIFIED:20230328T173857Z
UID:13912-1680782400-1680786000@alaskaseagrant.org
SUMMARY:Mariculture Q&A: State and federal aquatic farm applications
DESCRIPTION:Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application and have questions? \nJoin state and federal regulatory agency staff and Alaska Sea Grant for an open online forum to ask questions and receive guidance about aquatic farm site leasing and permitting in Alaska. Representatives from the Alaska Department of Natural Resources\, Alaska Department of Fish and Game\, NOAA\, U.S. Army Corps of Engineers\, U.S. Fish and Wildlife Service\, and Alaska Sea Grant will be available to answer your questions. \nJoining us will be: \n\nAlicia Bishop\, NOAA Alaska Region Aquaculture Coordinator\nCarol Brady\, Alaska Department of Environmental Conservation\nRoberta Brudnik\, U.S. Army Corps of Engineers\nKaren Cougan\, Alaska Department of Natural Resources\nSabrina Farmer\, U.S. Fish and Wildlife Service\nMichelle Morris\, Alaska Department of Fish and Game\n\nIf you have any questions\, please contact Melissa Good. \nThe Q&A will be held on Zoom. \nRegister now
URL:https://alaskaseagrant.org/event/state-federal-aquatic-farm-applications/
LOCATION:Online
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/03/2006-Oyster-farm-ASG-program-assessment-1792-Dave-Partee.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230411
DTEND;VALUE=DATE:20230413
DTSTAMP:20260403T095826
CREATED:20221108T202342Z
LAST-MODIFIED:20230406T175033Z
UID:12996-1681171200-1681343999@alaskaseagrant.org
SUMMARY:People on the Move in a Changing Climate
DESCRIPTION:  \nFunded by the National Science Foundation (NSF)\, People on the Move in a Changing Climate (PEMOCC) is a Sea Grant-led Research Coordination Network that fosters collaboration among diverse experts and stakeholders to address research needs related to climate-induced human mobility\, its socioeconomic consequences\, and its role in building resilience and adaptation to the impacts of climate change in US coastal and Great Lakes regions. \nDespite increased reference to the link between climate change and human mobility\, which includes displacement\, migration and planned relocation\, there is a lack of knowledge on how socioeconomic\, cultural\, political\, and environmental processes impact these population shifts. PEMOCC leverages Sea Grant’s trusted relationships with local communities to facilitate transdisciplinary collaborations among researchers\, practitioners\, resource managers and coastal stakeholders to improve understanding of how climate change drives human populations both towards and away from coastal regions in the U.S. \nThis workshop in Anchorage is the final workshop in a series of workshops held across the U.S. This workshop will focus on Alaska\, the Pacific Northwest\, and Pacific Island regions\, and provide case studies of climate induced human mobility across the world. This includes both areas where coastal residents are moving away from the coasts\, and those areas where we might see receiving communities. \nAgenda\nThe agenda is now available (April 6\, 2023.) \n  \nWalking map of Downtown Anchorage\n\nTravel assistance\nTravel assistance is no longer available. \nRegister now \n  \n \nMeeting lead: Davin Holen\, Coastal Community Resilience Specialist\nAlaska Sea Grant and Alaska Center for Climate Assessment and Policy \n  \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/people-on-the-move-in-a-changing-climate/
LOCATION:Dena’ina Civic and Convention Center\, 600 W 7th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:coastal resilience
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/11/Chevak-Ningliktak-River-2022-Davin-Holen-16-9.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230419
DTEND;VALUE=DATE:20230422
DTSTAMP:20260403T095826
CREATED:20221215T204606Z
LAST-MODIFIED:20230705T151120Z
UID:13385-1681862400-1682121599@alaskaseagrant.org
SUMMARY:Alaska Seaweed Handling and Processing Workshop 2023
DESCRIPTION:  \nThis hands-on workshop will help Alaskan individuals and companies better understand what’s involved in becoming a seaweed processor. Topics covered will include those in the Seaweed Handling and Processing: Guidelines for Alaska\, as well as additional topics. Applications will be required to attend\, and scholarships may be available. \nMaterials for activities will be provided and lunches are included. Space is limited to 20 participants and participants will be selected based upon applicant review. All interested persons must submit an application by March 3. \nApproved applicants will be notified by March 10\, and must pay the tuition by April 1 to reserve their spots. \nGo to application \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seaweed-handling-and-processing-workshop/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/seaweed-processing.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230419T130000
DTEND;TZID=America/Anchorage:20230419T140000
DTSTAMP:20260403T095826
CREATED:20221118T213342Z
LAST-MODIFIED:20221118T213342Z
UID:13231-1681909200-1681912800@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – April 2023
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, April 19\, 2023\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for April Meeting
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-april-2023/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230423T120000
DTEND;TZID=America/Anchorage:20230424T150000
DTSTAMP:20260403T095826
CREATED:20230320T231628Z
LAST-MODIFIED:20230606T181330Z
UID:13898-1682251200-1682348400@alaskaseagrant.org
SUMMARY:Invasive Green Crab Workshop
DESCRIPTION:Workshop agenda with links to select presentations \nThis is a hands-on 1 ½ day training in Ketchikan and Metlakatla on European green crab in southern southeast Alaska. Residents\, Tribes and community members will learn about monitoring techniques and how to help address these invasive crab in their local areas. \nRegistration ends after April 6\, but space is limited and may reach capacity earlier. Contact Sunny Rice for details about attending.
URL:https://alaskaseagrant.org/event/invasive-green-crab-workshop/
LOCATION:Cape Fox Lodge\, 800 Venetia Avenue\, Ketchikan\, AK\, 99901\, United States
CATEGORIES:coastal resilience
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2020/09/The_European_Green_Crab.jpg
ORGANIZER;CN="Sunny Rice":MAILTO:sunny.rice@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230428T083000
DTEND;TZID=America/Anchorage:20230428T163000
DTSTAMP:20260403T095826
CREATED:20230206T161531Z
LAST-MODIFIED:20230331T224906Z
UID:13737-1682670600-1682699400@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors — 2023
DESCRIPTION:  \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nRegister for workshop \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n  \n 
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/04/Surimi-machine-e1675700776218.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230504
DTEND;VALUE=DATE:20230506
DTSTAMP:20260403T095826
CREATED:20230403T163909Z
LAST-MODIFIED:20230407T175110Z
UID:13968-1683158400-1683331199@alaskaseagrant.org
SUMMARY:Smoked Seafood School — May 2023 — Kodiak
DESCRIPTION:  \n9:00 am–4:00 pm Alaska Time\, each day \nThis workshop is for Kodiak Island Borough residents interested in smoking and processing fish\, including home fish-smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot-smoking\, salmon jerky production and preparation of fish sausage. \nThe class is limited to 20 participants. The workshop is $310\, free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. \n(Kodiak Island Borough residents use code KB23 during checkout.)  \nRegister for the course \n  \n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/2023-kodiak-smoked-seafood-school/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/07/smoked-salmon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230621T130000
DTEND;TZID=America/Anchorage:20230621T140000
DTSTAMP:20260403T095826
CREATED:20221118T215552Z
LAST-MODIFIED:20221118T221053Z
UID:13234-1687352400-1687356000@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – June 2023
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, June 21\, 2023\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for June Meeting
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-june-2023/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230630T120000
DTEND;TZID=America/Anchorage:20230630T130000
DTSTAMP:20260403T095826
CREATED:20230616T225221Z
LAST-MODIFIED:20230725T004355Z
UID:14456-1688126400-1688130000@alaskaseagrant.org
SUMMARY:Korea\, Kelp and Karaoke — an industry tour webinar
DESCRIPTION:Learn about seaweed farming practices in South Korea and how we can apply the knowledge gained to support the seaweed industry here in Alaska. \nJoining us were: \n\nJulie Decker\, Alaska Fisheries Development Foundation\nNick Mangini\, Kodiak Island Sustainable Seaweed\nMarkos Scheer\, Seagrove Kelp\n\nDownload the presentation slides (PDF)
URL:https://alaskaseagrant.org/event/korea-kelp-and-karaoke/
LOCATION:Online
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/05/kelp-photo-by-lexa-meyers.png
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230728T090000
DTEND;TZID=America/Anchorage:20230728T121000
DTSTAMP:20260403T095827
CREATED:20230712T204713Z
LAST-MODIFIED:20230807T184649Z
UID:14548-1690534800-1690546200@alaskaseagrant.org
SUMMARY:Seaweed drying forum: Meeting Alaska’s drying capacity needs
DESCRIPTION:  \nAs capacity increases within Alaska’s mariculture industry to meet benchmarks for growth\, the state is becoming better equipped to tackle remaining industry-wide roadblocks. One such challenge is local seaweed processing capacity and know-how. Industry entrepreneurs and workers have questions about logistics and transport\, technology\, capacity\, and community needs. \nTo talk through some of these issues\, Alaska Sea Grant\, Alaska Mariculture Alliance\, and Alaska Fisheries Development Foundation are hosting an online discussion on seaweed drying. Please join us at 9:00 am on July 28 to hear from industry experts on seaweed drying equipment\, processing and markets\, community capacity and needs\, and how seaweed processing can be supported by the U.S. Economic Development Administration Build Back Better project. Panels will be followed by Q&A. \nIf you are interested in learning more about processing seaweed in Alaska\, we would love to see you at this online event. \nAgenda — Seaweed drying forum \nYou can view the recordings here\, or choose the option to watch on YouTube to access links to individual presentations. \n \n \n  \n\n     
URL:https://alaskaseagrant.org/event/seaweed-drying-forum-meeting-alaskas-drying-capacity-needs/
LOCATION:Zoom
CATEGORIES:mariculture,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/07/seaweed-drying2.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230816T130000
DTEND;TZID=America/Anchorage:20230816T140000
DTSTAMP:20260403T095827
CREATED:20221118T215835Z
LAST-MODIFIED:20221118T221205Z
UID:13237-1692190800-1692194400@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum — August 2023
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, August 16\, 2023\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for August Meeting
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-august-2023/
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230915T090000
DTEND;TZID=America/Anchorage:20230915T160000
DTSTAMP:20260403T095827
CREATED:20230619T221509Z
LAST-MODIFIED:20231123T001231Z
UID:14483-1694768400-1694793600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 13\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before September 13\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 15\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-september-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231002
DTEND;VALUE=DATE:20231007
DTSTAMP:20260403T095827
CREATED:20230728T214848Z
LAST-MODIFIED:20230731T192555Z
UID:14619-1696204800-1696636799@alaskaseagrant.org
SUMMARY:Ammonia Refrigeration Assistant Operator 1 - 2023 session 1
DESCRIPTION:The program focuses on equipment commonly found in Alaskan seafood processing operations\, including plate freezers\, ice machines\, and refrigerated seawater heat exchangers. Workers will be trained for Alaska conditions\, including the seasonal nature of the systems and facilities\, typical maintenance periods\, and running seasonal projects.
URL:https://alaskaseagrant.org/events/professional-ammonia-refrigeration-operator-education/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/05/Ammonia-Refrigeration.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231009
DTEND;VALUE=DATE:20231014
DTSTAMP:20260403T095827
CREATED:20230728T215152Z
LAST-MODIFIED:20230731T192631Z
UID:14621-1696809600-1697241599@alaskaseagrant.org
SUMMARY:Ammonia Refrigeration Assistant Operator 1 – 2023 session 2
DESCRIPTION:The program focuses on equipment commonly found in Alaskan seafood processing operations\, including plate freezers\, ice machines\, and refrigerated seawater heat exchangers. Workers will be trained for Alaska conditions\, including the seasonal nature of the systems and facilities\, typical maintenance periods\, and running seasonal projects.
URL:https://alaskaseagrant.org/events/professional-ammonia-refrigeration-operator-education/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/04/RSW_control.jpg
END:VEVENT
END:VCALENDAR