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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180305
DTEND;VALUE=DATE:20180310
DTSTAMP:20260407T030108
CREATED:20171004T215846Z
LAST-MODIFIED:20210812T215954Z
UID:121-1520208000-1520639999@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute
DESCRIPTION:Do you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers an intensive 80 hours of professional development for employees with the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resource\, corporate or administrative personnel who are identified by their employer as having leadership potential. \nOthers who might want to participate include direct marketers or small seafood processors or those closely involved in the seafood industry. ASPLI provides the technical training\, leadership and management skills needed to understand and succeed in the seafood industry. Over 65 seafood processing leaders from 21 companies in Alaska have participated to date in ASPLI. \nThe March 5-9\, 2018 course is the continuation of an institute that began in fall 2017 in Kodiak. Students have been working on a project with a mentor in their plants\, and will get back together in Anchorage to complete the course and then travel to Seafood Expo North America in Boston. \nSeafood processors are encouraged to keep an eye out for the next ASPLI\, likely to begin in fall 2019. \nSpring Agenda—Anchorage (PDF updated 12/11/17)
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/10/aspli-2016-group.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180307
DTEND;VALUE=DATE:20180311
DTSTAMP:20260407T030108
CREATED:20180105T222521Z
LAST-MODIFIED:20220908T234845Z
UID:1099-1520380800-1520726399@alaskaseagrant.org
SUMMARY:Kachemak Bay Science Conference 2018
DESCRIPTION:The Kachemak Bay Science Conference is a forum for presenting scientific and traditional ecological knowledge relevant to Kachemak Bay and its surrounding coasts and waters\, to foster an informed and engaged community of environmental researchers\, educators and decision-makers. The goal of this conference is to provide new information and syntheses to the broad community interested in and working on related issues. The theme is “Science without borders: Working across disciplines\, boundaries\, and barriers.” \nWorkshops\n\nData Portals Tours\nReproducible Analysis with R Markdown\nGraphic Facilitation\n\nField trips\n\nBenefits of Storm Berms in Kachemak Bay\nVisiting Headwater Homes for Juvenile Salmon\nUnderwater Tour of Kachemak Bay (Virtual Field Trip)\nHarmful Species Community Monitoring/ROV\n\nKeynote Speaker: Nancy Lord. Thursday\, March 8\, 6:00 pm \nFormal Poster Session and Social: Friday\, March 9\, 5:00 pm \nVisit the event website on Facebook to learn more!
URL:https://alaskaseagrant.org/event/kachemak-bay-science-conference-2018/
LOCATION:US Fish & Wildlife Service Alaska Maritime NWR\, Alaska Islands & Ocean Visitor Center\, 95 Sterling Hwy\, Homer\, AK\, United States
CATEGORIES:science symposium
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2017/12/kbay-sciconf.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180215
DTEND;VALUE=DATE:20180217
DTSTAMP:20260407T030108
CREATED:20180116T213559Z
LAST-MODIFIED:20180313T192453Z
UID:1892-1518652800-1518825599@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP - February 2018
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Registration: $200. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $80. \n\nRegister for HACCP Segment 1\nCourse agenda
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-february-2018/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180205
DTEND;VALUE=DATE:20180208
DTSTAMP:20260407T030109
CREATED:20180118T001846Z
LAST-MODIFIED:20180209T005620Z
UID:1951-1517788800-1518047999@alaskaseagrant.org
SUMMARY:Pacific Fisheries Technologists Conference
DESCRIPTION:The 69th Pacific Fisheries Technologists (PFT) conference will be held February 5-7\, 2018\, in Girdwood\, Alaska\, at the Alyeska Resort\, 40 miles outside of Anchorage. The resort is tucked amid the Chugach Mountains on Alaska’s southcentral coast\, near three national parks and the Kenai Peninsula. Alyeska Resort stands out during ski season with close to 650 inches average snowfall annually and the longest continuous double black diamond ski run in North America. \nThis year our keynote speaker will address our theme of “Tools of the Trade” and we are planning an exciting lineup of papers and presentations focused on cutting edge equipment\, diagnostics and technologies that aid today’s seafood technologist. We will also discuss how the regulatory environment adapts with the innovation and growth of our trade. See the conference website for more details. \nRegistration \n\nThe full conference registration with banquet ticket: $475\nStudents and emeritus: $250 (includes banquet)\nSeparate guest banquet tickets: $100\nSingle day conference pass: $100\n\nRegister for PFT 2018
URL:http://pftfish.net/
LOCATION:Alyeska Resort\, 1000 Arlberg Ave\, Girdwood\, AK\, 99587\, United States
CATEGORIES:PFT
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2018/01/pft-eskimo.png
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180122T090000
DTEND;TZID=America/Anchorage:20180122T120000
DTSTAMP:20260407T030109
CREATED:20171207T233936Z
LAST-MODIFIED:20180214T231658Z
UID:1147-1516611600-1516622400@alaskaseagrant.org
SUMMARY:Communicating Ocean Sciences Workshop with Chris Linder
DESCRIPTION:Each year\, the Alaska Marine Science Symposium’s Communicating Ocean Sciences Workshop provides practical information\, great speakers and information on current best practices in education\, outreach and media. Join internationally acclaimed outdoor and conservation photographer\, Chris Linder\, as he will be leading a hands-on workshop that focuses on effective still and video imagery in the field\, how to tell a story with science photography\, and how to improve your images without breaking the budget. This workshop is free and space is not limited.
URL:https://www.alaskamarinescience.org/workshops/
LOCATION:Hotel Captain Cook\, 939 W 5th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Marine Science Symposium
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2017/12/amss-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171023
DTEND;VALUE=DATE:20171107
DTSTAMP:20260407T030109
CREATED:20171004T215332Z
LAST-MODIFIED:20220908T182404Z
UID:115-1508716800-1510012799@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business 2017
DESCRIPTION:Online distance delivery \nThis introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation. The practical application of business planning\, obtaining financing\, permitting\, feasibility analysis\, marketing\, and operational aspects of a seafood direct marketing business will be introduced. \nThe course will be delivered primarily by lectures and in-class discussions\, supported by four homework assignments that are individualized to assist you in developing an action plan for your business. \nAt the end of the course\, the student will understand and be able to use the appropriate managerial and decision-making tools that are needed to start and run a seafood direct marketing business. \nThe course is designed for commercial fishermen with little or no experience in direct marketing\, who want to onboard or custom process and direct market their catch in various ways. The course will be taught in five sessions: Oct. 23\, 25\, 30\, Nov. 1\, 6 from 5:30 to 8:00 pm. \nCourse Syllabus (draft) \nRegister
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business/
LOCATION:Online
CATEGORIES:online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/10/salmon-filet-photo-square.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170418
DTEND;VALUE=DATE:20170422
DTSTAMP:20260407T030109
CREATED:20170418T215426Z
LAST-MODIFIED:20210310T003515Z
UID:7936-1492473600-1492819199@alaskaseagrant.org
SUMMARY:Kodiak Area Marine Science Symposium 2017
DESCRIPTION:Hosted by the Alaska Sea Grant Marine Advisory Program with support from regional partners and contributors\, KAMSS provides a forum for researchers to share findings within the research community and to the general public. The symposium offers opportunity for stakeholders to engage and understand how Kodiak’s marine environment and resources function\, change\, and affect our lives and livelihoods and offers a venue for researchers to plan for integrated\, cooperative and community-inspired marine research.
URL:https://seagrant.uaf.edu/events/2017/kamss/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Kodiak Area Marine Science Symposium,science symposium
ATTACH;FMTTYPE=image/gif:https://alaskaseagrant.org/wp-content/uploads/2019/12/kamss-transp-800.gif
ORGANIZER;CN="Julie Matweyou":MAILTO:julie.matweyou@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140422
DTEND;VALUE=DATE:20140427
DTSTAMP:20260407T030109
CREATED:20140422T220608Z
LAST-MODIFIED:20210310T003552Z
UID:7938-1398124800-1398556799@alaskaseagrant.org
SUMMARY:Kodiak Area Marine Science Symposium 2014
DESCRIPTION:KAMSS 2014 brings results of state\, federal\, and academic studies back to the fishermen\, students\, and residents of Kodiak Island. Sponsored by the Alaska Sea Grant Marine Advisory Program\, KAMSS provides a forum for researchers to present findings of their studies to those interested in understanding how Kodiak’s marine environment and resources function\, change\, and affect their lives and livelihoods. Patterned after the first KAMSS\, KAMSS 2014 talks and posters span all dimensions of Kodiak’s marine science\, including physical oceanography\, habitat\, crabs and salmon\, kittiwakes and killer whales\, and historic to current human dimensions.
URL:https://seagrant.uaf.edu/events/2014/kamss/index.php
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Kodiak Area Marine Science Symposium,science symposium
ATTACH;FMTTYPE=image/gif:https://alaskaseagrant.org/wp-content/uploads/2019/12/kamss-transp-800.gif
ORGANIZER;CN="Julie Matweyou":MAILTO:julie.matweyou@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110409
DTEND;VALUE=DATE:20110413
DTSTAMP:20260407T030109
CREATED:20110409T220900Z
LAST-MODIFIED:20210310T003628Z
UID:7942-1302307200-1302652799@alaskaseagrant.org
SUMMARY:Kodiak Area Marine Science Symposium 2011
DESCRIPTION:The 2011 Kodiak Area Marine Science Symposium (KAMSS) presented selected results of decades of marine research conducted near Kodiak\, Alaska\, to fishermen\, students\, and residents of Kodiak Island. Talks ranged from oceanography to marine animals to human dimensions. During four days of presentations and workshops\, local people learned how Kodiak’s marine environment and resources function\, change\, and affect their lives and livelihoods.
URL:https://seagrant.uaf.edu/events/2011/kamss/index.php
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Kodiak Area Marine Science Symposium,science symposium
ATTACH;FMTTYPE=image/gif:https://alaskaseagrant.org/wp-content/uploads/2019/12/kamss-transp-800.gif
ORGANIZER;CN="Julie Matweyou":MAILTO:julie.matweyou@alaska.edu
END:VEVENT
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