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DTSTART;TZID=America/Anchorage:20210917T090000
DTEND;TZID=America/Anchorage:20210917T090000
DTSTAMP:20260403T111619
CREATED:20210719T235825Z
LAST-MODIFIED:20211025T195623Z
UID:8517-1631869200-1631869200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2021
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 17 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before September 17\, 2021. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 17\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n  \n   
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-september-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/07/Chris-Sannito-34-sq.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211014
DTEND;VALUE=DATE:20211016
DTSTAMP:20260403T111619
CREATED:20210719T232946Z
LAST-MODIFIED:20211013T225045Z
UID:8539-1634169600-1634342399@alaskaseagrant.org
SUMMARY:Smoked Seafood School — October 2021
DESCRIPTION:1:00–4:00 pm Alaska Time\, each day \nThis two-day online workshop is for anyone interested in smoking and processing fish\, including fish–smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot smoking\, salmon jerky production\, and preparation of fish sausage. \nThe October 2021 Smoked Seafood School will be held online over two days\, three hours each day\, and will include discussion and live presentations from representatives of food processing equipment manufacturers. The class is limited to 30 participants. \nThis workshop is a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership\, part of the National Institute of Standards and Technology national network. \n  \nRegister for the course \n  \n \n 
URL:https://alaskaseagrant.org/event/smoked-seafood-school-october-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/09/Smoked-Seafood.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211020T130000
DTEND;TZID=America/Anchorage:20211020T140000
DTSTAMP:20260403T111619
CREATED:20210830T223146Z
LAST-MODIFIED:20210915T200427Z
UID:8730-1634734800-1634738400@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – October 2021
DESCRIPTION:Join us for the Alaska Marine Policy Forum conference call\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, October 20\, 2021\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \n  \nNEW FOR OCTOBER\nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \n  \nRegister for October Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-october-2021/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211105T090000
DTEND;TZID=America/Anchorage:20211105T160000
DTSTAMP:20260403T111619
CREATED:20210928T220828Z
LAST-MODIFIED:20211025T195611Z
UID:8846-1636102800-1636128000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — November 2021
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to November 5 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before November 5\, 2021. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted November 5\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n   
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-november-2021/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/09/haccp-e1632867025162.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211202T110000
DTEND;TZID=America/Anchorage:20211202T120000
DTSTAMP:20260403T111620
CREATED:20211109T223514Z
LAST-MODIFIED:20211112T010804Z
UID:9100-1638442800-1638446400@alaskaseagrant.org
SUMMARY:Alaska Aquaculture Permitting Portal and Guidance
DESCRIPTION:Join Alaska Sea Grant for a 1-hour webinar to talk about the newly launched Alaska Aquaculture Permitting Portal website and companion guidance booklet. \nCurrent and prospective aquatic farmers in Alaska have a valuable new resource to guide them through submitting\, amending\, renewing or transferring an aquatic farm application. NOAA Fisheries Alaska Region and Alaska Sea Grant have launched a web portal and printable guidance document to assist applicants through the aquatic farm leasing and permitting process in Alaska. \nReleased in time for the 2022 application cycle\, the website and manual have been developed with input and oversight from state and federal permitting agencies\, and provide not only step-by-step guidance through the permitting and renewal processes\, but also information on choosing a farm site\, resources for growers\, and an overview of governance of aquaculture in Alaska. \nHosted by Alaska Sea Grant\, join NOAA Fisheries Alaska Region Aquaculture Coordinator Alicia Bishop for a webinar that goes over how to use the new permitting portal and guidance document when submitting new aquatic farm applications or lease and permit renewals. \nRegister now
URL:https://alaskaseagrant.org/event/alaska-aquaculture-permitting-portal-and-guidance/
LOCATION:Online
CATEGORIES:online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/aquaculture_deborah-mercy.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211206
DTEND;VALUE=DATE:20211210
DTSTAMP:20260403T111620
CREATED:20210602T175054Z
LAST-MODIFIED:20211217T034210Z
UID:8365-1638748800-1639094399@alaskaseagrant.org
SUMMARY:2021 Alaska Young Fishermen's Summit online
DESCRIPTION:The 2021 AYFS agenda containing links to the presentations given during the summit is available. \nAYFS is designed to provide training\, information and networking opportunities for commercial fishermen early in their careers. We understand the value of bringing young fishermen together face-to-face and remain committed to our ongoing work to “weave a network of future fishing leaders.”  Offering AYFS online in 2021 is a temporary solution to extraordinary circumstances. Alaska Sea Grant remains committed to providing the best possible educational and networking opportunities. \nThis event will focus on building capacity in the Alaska commercial fishing industry through four evenings of online training. The program will feature industry leaders providing insights on fishing business management\, the fisheries management process\, and the future of Alaska seafood in a changing environment. \nThe event will take place online in the evenings from December 6–9. \n  \nRegistration\nRegister for the summit \n  \n\nAgenda\nThe 2021 AYFS agenda containing links to the presentations given during the summit is available. \n \n\nProgram\n \n  \n  \nTake a look at the 2021 AYFS program (pdf updated 12/3/2021). \n  \n  \n  \n\nKeynote\nMonday\, December 6  •  6pm\nTheresa Peterson \nTheresa Peterson is an active fisherman and a 35-year resident of Kodiak\, Alaska. Theresa has a diverse commercial fishing portfolio spanning over three decades: drifting\, setnetting and seining for salmon\, longlining for halibut and sablefish\, and jigging for cod. Fishing is a family business for Theresa\, her husband Charlie\, and their three children. The family also participates in a variety of subsistence activities around the island and depends on the bounty of fish and wildlife available for food and sustenance. As an advocate for Alaskan fishermen\, Theresa works for the Alaska Marine Conservation Council (AMCC) as their Fisheries Policy Director. \n 
URL:https://alaskaseagrant.org/event/2021-alaska-young-fishermens-summit/
LOCATION:Online
CATEGORIES:Alaska Young Fishermen’s Summit
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/06/ayfs-blank.jpg
ORGANIZER;CN="Sunny Rice":MAILTO:sunny.rice@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211215T130000
DTEND;TZID=America/Anchorage:20211215T140000
DTSTAMP:20260403T111620
CREATED:20210922T213751Z
LAST-MODIFIED:20211207T183553Z
UID:8806-1639573200-1639576800@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – December 2021
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, December 15\, 2021\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for December Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-december-2021/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211217T140000
DTEND;TZID=America/Anchorage:20211217T150000
DTSTAMP:20260403T111620
CREATED:20211209T185014Z
LAST-MODIFIED:20211210T024733Z
UID:9245-1639749600-1639753200@alaskaseagrant.org
SUMMARY:Building community capacity in kelp mariculture site suitability assessments
DESCRIPTION:Alaska has vast untapped habitat ideal for seaweed mariculture. Determining the relative suitability of sites for cultivating kelp is a complex calculation involving many factors of varying importance\, including conflict over area use\, geophysical aspects\, and biological requirements for effective farming. \nJoin Alaska Sea Grant’s mariculture specialist for a 1-hour webinar about a soon-to-be-released Site Assessment Toolkit (SAT) that promises to help current and prospective seaweed farmers more easily evaluate potential sites around Alaska. The presentation will include a demonstration of the SAT and an opportunity to ask questions. \nThis project is a joint effort of the UAF College of Fisheries and Ocean Sciences\, Alaska Sea Grant\, and the Native Conservancy\, a nonprofit pioneering kelp farming in Prince William Sound and committed to revitalizing Native culture\, habitat\, health and spirituality. \n  \nRegister now \n  \n 
URL:https://alaskaseagrant.org/event/kelp-mariculture-site-presentation/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220114T150000
DTEND;TZID=America/Anchorage:20220114T160000
DTSTAMP:20260403T111620
CREATED:20220108T005854Z
LAST-MODIFIED:20220108T011040Z
UID:9391-1642172400-1642176000@alaskaseagrant.org
SUMMARY:Sea Grant fellowship opportunities and experiences
DESCRIPTION:Alaska Sea Grant director Ginny Eckert will provide an overview and take questions about upcoming Alaska Sea Grant fellowship opportunities for graduate students\, including the Knauss Fellowship and Alaska Sea Grant State Fellowship. Prospective applicants can hear first-hand accounts from recent fellows about their experiences and ask questions. \nThe Sea Grant Knauss Fellowship provides a unique educational and professional experience to graduate students who have an interest in ocean\, coastal and Great Lakes resources and in the national policy decisions affecting those resources. The fellowship\, named after one of Sea Grant’s founders and former NOAA Administrator John A. Knauss\, matches highly qualified graduate students with “hosts” in the legislative and executive branch of government located in the Washington\, D.C. area\, for a one year paid fellowship. \nThe Alaska Sea Grant State Fellowship program  provides an opportunity to acquire on-the-job experience in the planning and implementation of marine resource policies and programs in Alaska. The program matches highly motivated graduate students and recent graduates with hosts in Alaska-based organizations for a 12-month paid fellowship. \nPresenters:\nGinny Eckert\, Alaska Sea Grant Director\nMaya Becker\, Sea Grant Knauss Fellow in Senator Murkowski’s office\nTav Ammu\, Alaska Sea Grant State Fellow\, Clean Harbors program \nUse the link below to register for the seminar series. The Sea Grant fellowships will be the topic for the seminar on Friday\, January 14\, 2022\, at 3 p.m. \nRegister for the webinar
URL:https://alaskaseagrant.org/event/sea-grant-fellowship-opportunities-and-experiences/
LOCATION:Online
CATEGORIES:online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/06/murkowski-asg-in-dc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220209
DTEND;VALUE=DATE:20220212
DTSTAMP:20260403T111620
CREATED:20211207T201957Z
LAST-MODIFIED:20220127T070705Z
UID:9248-1644364800-1644623999@alaskaseagrant.org
SUMMARY:Better Process Control School — February 2022
DESCRIPTION:Time: 8am–4pm each day \nThis three-day class covers acidified foods production and teaches the principles of thermal processing\, equipment requirements\, container closure evaluation\, and record keeping for glass jars and cans. It is designed for retort operators\, quality assurance technicians\, and home canners\, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail. \nThe course addresses both flexible pouch and traditional can retort operations. \nThis class satisfies FDA requirements. Class size is limited to 20 participants\, and attendees will receive a certificate on successful completion. The registration fee is $480. \n  \nRegister for the course \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \nUniversity of Alaska COVID INFORMATION: Face coverings are required indoors\, and outdoors when it is not possible to stay 6 feet away from others. The University of Alaska face masking guidance and the UAF face coverings policy provide more details. We’ll use guidance from the CDC to ensure a safe classroom environment. We’ll be cleaning things more frequently and will have masks and cleaning supplies available for those who need them. Some classrooms may have seats blocked off to ensure adequate physical distance between students.  \n  \n \n 
URL:https://alaskaseagrant.org/event/better-process-control-school-february-2022/
LOCATION:Hotel Captain Cook\, 939 W 5th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/09/salmon-cans-Himmelbloom-sq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220214T120000
DTEND;TZID=America/Anchorage:20220214T130000
DTSTAMP:20260403T111620
CREATED:20220125T172553Z
LAST-MODIFIED:20220214T224332Z
UID:9498-1644840000-1644843600@alaskaseagrant.org
SUMMARY:Q&A Session: State and Federal Aquatic Farm Applications
DESCRIPTION:Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application but have some questions?\nState and federal regulatory agency staff and Alaska Sea Grant are offering four open Q&A sessions via Zoom to answer your questions and provide guidance about permitting and leasing an aquatic farm site in Alaska. These sessions will be held February 14\, March 14\, April 4 and April 18 from noon–1:00 pm (AKST). \nWho will be joining us:\nAndrew Miller\, Alaska Department of Natural Resources\nCarol Brady\, Department of Environmental Conservation\nMichelle Morris\, Alaska Dept. of Fish and Game\nAlicia Bishop\, NOAA Alaska Region Aquaculture Coordinator\nRoberta Brudnik\, U.S. Army Corps of Engineers\nSabrina Farmer\, U.S. Fish and Wildlife Service \nIf you have any questions\, please contact Melissa Good. \nRegister for this session
URL:https://alaskaseagrant.org/event/aquatic-farm-application-qa-february/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220216T130000
DTEND;TZID=America/Anchorage:20220216T140000
DTSTAMP:20260403T111620
CREATED:20220121T194614Z
LAST-MODIFIED:20220121T194614Z
UID:9418-1645016400-1645020000@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – February 2022
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, February 16\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for February Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-february-2022/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220304T090000
DTEND;TZID=America/Anchorage:20220304T160000
DTSTAMP:20260403T111620
CREATED:20220121T202520Z
LAST-MODIFIED:20220208T182711Z
UID:9436-1646384400-1646409600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 4 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 4\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 4\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-march-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/Chris-Sannito-34-sq.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220314T120000
DTEND;TZID=America/Anchorage:20220314T130000
DTSTAMP:20260403T111620
CREATED:20220125T175051Z
LAST-MODIFIED:20220214T224257Z
UID:9503-1647259200-1647262800@alaskaseagrant.org
SUMMARY:Q&A Session: State and Federal Aquatic Farm Applications
DESCRIPTION:Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application but have some questions?\nState and federal regulatory agency staff and Alaska Sea Grant are offering four open Q&A sessions via Zoom to answer your questions and provide guidance about permitting and leasing an aquatic farm site in Alaska. These sessions will be held February 14\, March 14\, April 4 and April 18 from noon–1:00 pm (AKST). \nWho will be joining us:\nAndrew Miller\, Alaska Department of Natural Resources\nCarol Brady\, Department of Environmental Conservation\nMichelle Morris\, Alaska Dept. of Fish and Game\nAlicia Bishop\, NOAA Alaska Region Aquaculture Coordinator\nRoberta Brudnik\, U.S. Army Corps of Engineers\nSabrina Farmer\, U.S. Fish and Wildlife Service \nIf you have any questions\, please contact Melissa Good. \nRegister for this session \n 
URL:https://alaskaseagrant.org/event/aquatic-farm-application-qa-march/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220330
DTEND;VALUE=DATE:20220401
DTSTAMP:20260403T111620
CREATED:20220305T010228Z
LAST-MODIFIED:20220325T215646Z
UID:9836-1648598400-1648771199@alaskaseagrant.org
SUMMARY:Drought and Extreme Events: Building collaborations to enhance data\, decision making\, and adaptation planning in Southeast Alaska
DESCRIPTION:9:00 am – 3:30 pm each day\nThis will be a hybrid event\, held in person and online \nRegister now • Workshop agenda (PDF) \nDrought and Extreme Events\nSoutheast Alaska is a temperate rainforest that has been experiencing extreme heat and periods of prolonged drought. Dry conditions and extreme drought have had economic impacts and created warming low oxygen environments for salmon which are important for subsistence and commercial economies. In May 2019 a drought workshop for Southeast Alaska was held to refine drought categories for the region\, increase awareness of the National Drought Monitor and drought-impacts reporting\, and begin to highlight available information and resources to assist with adapting to drought. However\, since 2019 drought conditions have ceased and Southeast Alaska has experienced extreme wind\, rain\, and snow events that have had profound societal impacts. \nWorkshop Format\nThis workshop will continue what was learned from the May 2019 workshop on drought\, but also address extreme events through efforts by agencies\, academic researchers\, tribes\, and others to assess the potential impacts of both drought and extreme events on both the natural and built environments. This includes new monitoring efforts by scientists in Southeast Alaska. \nThe goal of this workshop is to build on this momentum and assist with the development of community-driven adaptation strategies to serve the specific needs\, challenges\, and opportunities of remote\, temperate rainforest communities. A secondary objective will review recent research projects\, and a third will assess recent decision support tools for communities\, land managers\, and others for use in adaptation planning. \nOutcomes\nParticipants will coproduce drought adaptation strategies to meet the specific and vast needs of Southeast Alaska. By bringing together a wide variety of stakeholders in Southeast Alaska to develop adaptation strategies\, we will be able to harness the diversity of thought\, knowledge\, and experience to develop strategies that will have local applicability and support; and thus\, will be more likely to succeed across the broader region. \n\nThis workshop is free. Lunch will be served for those in attendance from 12–1 pm each day. \nLimited travel funding is available for stakeholders located outside Juneau to present and participate. \nContact Davin Holen if you require travel support. \nRegister now \n  \nThe planning team for this event includes: \nAlaska Center for Climate Assessment and Policy; Alaska EPSCoR\, University of Alaska Anchorage\, Fairbanks\, and Southeast; Alaska Sea Grant; USDA Northwest Climate Hub; National Weather Service; The Central Council of Tlingit and Haida Indian Tribes; and Northern Latitudes Partnership. \n  \nPhoto by Jeremy Bynum
URL:https://alaskaseagrant.org/event/drought-and-extreme-events/
LOCATION:Elizabeth Peratrovich Hall\, 320 West Willoughby Avenue\, Juneau\, 99801
CATEGORIES:coastal resilience
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/03/Jeremy-Bynum2.jpeg
ORGANIZER;CN="Davin Holen":MAILTO:dlholen@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220401T083000
DTEND;TZID=America/Anchorage:20220401T163000
DTSTAMP:20260403T111620
CREATED:20220121T214957Z
LAST-MODIFIED:20220316T161534Z
UID:9461-1648801800-1648830600@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors
DESCRIPTION:  \nWorkshop registration \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \n  \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n 
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/03/surimi-machine-square.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220404T120000
DTEND;TZID=America/Anchorage:20220404T130000
DTSTAMP:20260403T111620
CREATED:20220125T175900Z
LAST-MODIFIED:20220214T224200Z
UID:9507-1649073600-1649077200@alaskaseagrant.org
SUMMARY:Q&A Session: State and Federal Aquatic Farm Applications
DESCRIPTION:Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application but have some questions?\nState and federal regulatory agency staff and Alaska Sea Grant are offering four open Q&A sessions via Zoom to answer your questions and provide guidance about permitting and leasing an aquatic farm site in Alaska. These sessions will be held February 14\, March 14\, April 4 and April 18 from noon–1:00 pm (AKST). \nWho will be joining us:\nAndrew Miller\, Alaska Department of Natural Resources\nCarol Brady\, Department of Environmental Conservation\nMichelle Morris\, Alaska Dept. of Fish and Game\nAlicia Bishop\, NOAA Alaska Region Aquaculture Coordinator\nRoberta Brudnik\, U.S. Army Corps of Engineers\nSabrina Farmer\, U.S. Fish and Wildlife Service \nIf you have any questions\, please contact Melissa Good. \nRegister for this session
URL:https://alaskaseagrant.org/event/aquatic-farm-application-qa-april4/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220412
DTEND;VALUE=DATE:20220415
DTSTAMP:20260403T111620
CREATED:20220125T164754Z
LAST-MODIFIED:20220125T170604Z
UID:9485-1649721600-1649980799@alaskaseagrant.org
SUMMARY:Mariculture for Alaska’s Future: Status\, Challenges\, and Opportunities
DESCRIPTION:University of Alaska Mariculture Conference\nApril 12–14\, 2022\nThe goal of this University of Alaska-sponsored Mariculture Conference is to support continued development of mariculture in Alaska through consideration of accomplishments and opportunities in the areas of research and education\, policy and regulation and industry growth. \n  \nRegistration information
URL:https://alaskaseagrant.org/event/mariculture-for-alaskas-future-status-challenges-and-opportunities/
LOCATION:Juneau\, Alaska\, Juneau\, AK\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/01/Bull-kelp-e1643130354251.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220418T120000
DTEND;TZID=America/Anchorage:20220418T130000
DTSTAMP:20260403T111620
CREATED:20220125T180252Z
LAST-MODIFIED:20220209T001633Z
UID:9510-1650283200-1650286800@alaskaseagrant.org
SUMMARY:Q&A Session: State and Federal Aquatic Farm Applications
DESCRIPTION:Do you want to start an aquatic farm in Alaska? Do you have plans to submit a joint agency aquatic farm application but have some questions? \nState and federal regulatory agency staff and Alaska Sea Grant are offering four open Q&A sessions via Zoom to answer your questions and provide guidance about permitting and leasing an aquatic farm site in Alaska. These sessions will be held February 14\, March 14\, April 4 and April 18 from noon–1:00 pm (AKST). \nWho will be joining us:\nAndrew Miller\, Alaska Department of Natural Resources\nCarol Brady\, Department of Environmental Conservation\nMichelle Morris\, Alaska Dept. of Fish and Game\nAlicia Bishop\, NOAA Alaska Region Aquaculture Coordinator\nRoberta Brudnik\, U.S. Army Corps of Engineers\nSabrina Farmer\, U.S. Fish and Wildlife Service \nIf you have any questions\, please contact Melissa Good. \nRegister for this session
URL:https://alaskaseagrant.org/event/aquatic-farm-application-qa-april18/
LOCATION:Zoom
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220420
DTEND;VALUE=DATE:20220423
DTSTAMP:20260403T111620
CREATED:20220222T203441Z
LAST-MODIFIED:20230705T151050Z
UID:9688-1650412800-1650671999@alaskaseagrant.org
SUMMARY:Alaska Seaweed Handling and Processing Workshop 2022
DESCRIPTION:This three-day hands-on workshop will cover the fundamentals of starting a commercial seaweed processing business\, and will take place at the Kodiak Seafood and Marine Science Center in Kodiak\, Alaska. The course is designed for individuals interested in or already working in the seafood processing\, mariculture and food production industries. Participants will be responsible for their own travel and lodging expenses and meals outside of workshop hours. Travel support may be available for participants coming from southwest Alaska. \nTopics covered will include \n\noverview of the seaweed industry\nregulations and permitting for processing food products\nprocessing economics and business management\nprocessing equipment\nstabilization techniques\npackaging\nfood safety\nvalue-added product development\n\nMaterials for activities will be provided and lunches are included. Space is limited to 20 participants and participants will be selected based upon applicant review. All interested persons must submit an application by March 8. \nApproved applicants will be notified by March 15\, and must pay the tuition by April 1 to reserve their spots. \nGo to application
URL:https://alaskaseagrant.org/event/alaska-seaweed-handling-and-processing-workshop/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture,seafood processing
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/02/Screen-Shot-2022-02-21-at-8.41.54-PM.png
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220420T130000
DTEND;TZID=America/Anchorage:20220420T140000
DTSTAMP:20260403T111620
CREATED:20220121T195614Z
LAST-MODIFIED:20220223T014805Z
UID:9421-1650459600-1650463200@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – April 2022
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, April 20\, 2022\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for April Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-april-2022/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220421
DTEND;VALUE=DATE:20220423
DTSTAMP:20260403T111620
CREATED:20220317T182016Z
LAST-MODIFIED:20220317T182120Z
UID:10106-1650499200-1650671999@alaskaseagrant.org
SUMMARY:Western Alaska Interdisciplinary Science Conference
DESCRIPTION:Bringing together local and Indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska\, including economic\, ecological\, social\, and health issues important to rural communities. This year’s conference focuses on adapting connections for the communication of knowledge\, science\, and experiences.
URL:https://seagrant.uaf.edu/events/waisc/2022/
LOCATION:Online
CATEGORIES:online/distance delivery,Western Alaska Interdisciplinary Science Conference
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/02/waisc-square-box-tran.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220425T080000
DTEND;TZID=America/Anchorage:20220425T170000
DTSTAMP:20260403T111620
CREATED:20220411T172246Z
LAST-MODIFIED:20220413T153036Z
UID:10624-1650873600-1650906000@alaskaseagrant.org
SUMMARY:Seafood Processing Supervisor Training — April 25
DESCRIPTION:This 8-hour practical and interactive\, workshop is for seafood processors who hope to step into supervisory roles for the first time. \nThe workshop will cover: \n\nThe role of a supervisor\nConflict resolution\nLeadership and ethics\nCommunications\nDecision making and managing change\nMotivation\, training and team building\nSupervising a diverse workforce\n\nSpanish and Tagalog translation will be provided\, and lunch will be included. \n  \nRegister for this workshop \n 
URL:https://alaskaseagrant.org/event/seafood-processing-supervisor-training-april-25/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/04/JR-22-6957-184.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220426T080000
DTEND;TZID=America/Anchorage:20220426T170000
DTSTAMP:20260403T111620
CREATED:20220411T173209Z
LAST-MODIFIED:20220411T173357Z
UID:10632-1650960000-1650992400@alaskaseagrant.org
SUMMARY:Seafood Processing Supervisor Training — April 26
DESCRIPTION:This 8-hour practical and interactive\, workshop is for seafood processors who hope to step into supervisory roles for the first time. \nThe workshop will cover: \n\nThe role of a supervisor\nConflict resolution\nLeadership and ethics\nCommunications\nDecision making and managing change\nMotivation\, training and team building\nSupervising a diverse workforce\n\nSpanish and Tagalog translation will be provided\, and lunch will be included. \n  \nRegister for this workshop \n 
URL:https://alaskaseagrant.org/event/seafood-processing-supervisor-training-april-26/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/04/JR-22-6957-184.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220429T090000
DTEND;TZID=America/Anchorage:20220429T160000
DTSTAMP:20260403T111620
CREATED:20220121T210641Z
LAST-MODIFIED:20220316T162933Z
UID:9455-1651222800-1651248000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before April 29\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 29\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-april-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/09/haccp-e1632867025162.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220603T090000
DTEND;TZID=America/Anchorage:20220603T160000
DTSTAMP:20260403T111620
CREATED:20220121T211412Z
LAST-MODIFIED:20220316T163029Z
UID:9458-1654246800-1654272000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — June 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to June 3 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before June 3\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted June 3\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-june-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/haccp.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220615T130000
DTEND;TZID=America/Anchorage:20220615T140000
DTSTAMP:20260403T111620
CREATED:20220223T014832Z
LAST-MODIFIED:20220223T014832Z
UID:9424-1655298000-1655301600@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – June 2022
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, June 15\, 2022\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for June Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-june-2022/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220817T130000
DTEND;TZID=America/Anchorage:20220817T140000
DTSTAMP:20260403T111620
CREATED:20220223T021202Z
LAST-MODIFIED:20220223T021202Z
UID:9427-1660741200-1660744800@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – August 2022
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, August 17\, 2022\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nPlease email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \nprevious forum summaries \nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \nRegister for August Meeting \n 
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-august-2022/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220908T100000
DTEND;TZID=America/Anchorage:20220908T110000
DTSTAMP:20260403T111620
CREATED:20220819T001636Z
LAST-MODIFIED:20221123T202405Z
UID:11792-1662631200-1662634800@alaskaseagrant.org
SUMMARY:Mariculture Revolving Loan Fund - Access to capital for mariculture businesses
DESCRIPTION:During this one-hour webinar hosted by Alaska Sea Grant\, representatives from the Alaska Department of Commerce\, Community\, and Economic Development discussed the Mariculture Revolving Loan Fund\, and answered questions. Download the presentation slides and watch the video. \n \nAlaska Sea Grant is hosting a webinar series\, in collaboration with the Kodiak Archipelago Leadership Institute\, for mariculture farmers\, nursery and hatchery operators\, and processors in Alaska on accessing capital for starting and expanding mariculture operations. This series will focus on mariculture business development programs and resources\, including grants and low-interest loans. Each one-hour webinar will include time for questions. \nWebinars will be held Thursdays at 10 am. You will need to register separately for each session that you wish to attend. \n\nWatch recorded webinars\nVisit the Access to capital for mariculture businesses website for an up-to-date list of webinars and recordings of past webinars. \nUpcoming webinars\nOctober 6\, 10 am\nResources and assistance from the Alaska Small Business Development Center\nAlaska Small Business Development Center \nNovember 3\, 10 am\nAgriculture Revolving Loan Fund\nState of Alaska Department of Natural Resources \nDecember 15\, 10 am\nFarm Service Agency Loan Fund\nUSDA Farm Service Agency \nJanuary 12\, 2023\, 10 am\nNOAA federal funding opportunities\nNOAA Alaska Regional Office \nFebruary 2\, 2023\, 10am\nMariculture Incentive Grant Program\nAlaska Mariculture Alliance
URL:https://alaskaseagrant.org/event/mariculture-revolving-loan-fund/
LOCATION:Online
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/08/moss-island-oyster-farm-4923.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220923T090000
DTEND;TZID=America/Anchorage:20220923T160000
DTSTAMP:20260403T111620
CREATED:20220718T173606Z
LAST-MODIFIED:20220920T181245Z
UID:11436-1663923600-1663948800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — Sept. 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 23\, 2022 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before September 23\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 23\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-sept-2022/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/07/JR-22-6957-854-e1658165717644.jpg
END:VEVENT
END:VCALENDAR