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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190411
DTEND;VALUE=DATE:20190413
DTSTAMP:20260403T131845
CREATED:20190205T214117Z
LAST-MODIFIED:20190205T220057Z
UID:5118-1554940800-1555113599@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP (Kodiak Apr 2019)
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100. \nCourse agenda \nRegister for HACCP
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-kodiak-apr-2019/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/Chris-Sannito-34-sq.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190328
DTEND;VALUE=DATE:20190330
DTSTAMP:20260403T131845
CREATED:20190126T012126Z
LAST-MODIFIED:20190205T220114Z
UID:5082-1553731200-1553903999@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP (Anchorage Mar 2019)
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100. \nCourse agenda \nRegister for HACCP
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-anchorage-march-2019/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20190220T090000
DTEND;TZID=America/Anchorage:20190221T163000
DTSTAMP:20260403T131845
CREATED:20190108T020003Z
LAST-MODIFIED:20190213T225708Z
UID:4988-1550653200-1550766600@alaskaseagrant.org
SUMMARY:Setting Priorities for Health\, Social\, and Economic Disruptions from Spills in Alaska: Learning from the Past\, Preparing for the Future
DESCRIPTION:This workshop is part of a national series sponsored by the Sea Grant Oil Spill Science Outreach Program to improve community preparedness for oil spills. This collaboration of the of the Gulf Research Program of the National Academies of Sciences\, Engineering\, and Medicine; Gulf of Mexico Research Initiative; and Sea Grant programs around the country will feature workshops focused on three broadly defined topical areas pertaining to oil spills: public health\, social disruption\, and economic impacts. The aim of the project is to identify regional-level needs and priorities for improving preparedness. This project follows up on a 2017 workshop sponsored by the Gulf Research Program that brought together oil spill and public health practitioners\, the disaster research community\, and leaders from communities affected by oil spills. The workshop in Alaska will focus on the topics of public health and social and economic disruption from spills in three parts: \n\nresearch and lessons learned from the 1989 Exxon Valdez oil spill\,\nthe current state of oil spill preparedness in Alaska\, and\nhow to prepare communities for the next technological disaster.\n\nThe workshop agenda is now available (updated 2/13/2019). \nSpace is limited\, and online registration is required.
URL:https://alaskaseagrant.org/event/setting-priorities-for-health-social-and-economic-disruptions-from-spills-in-alaska/
LOCATION:Dena’ina Civic and Convention Center\, 600 W 7th Ave\, Anchorage\, AK\, 99501\, United States
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/01/PWSRCAC-boat-and-boom.jpg
ORGANIZER;CN="Davin Holen":MAILTO:dlholen@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190206
DTEND;VALUE=DATE:20190209
DTSTAMP:20260403T131845
CREATED:20180822T001702Z
LAST-MODIFIED:20190128T222609Z
UID:4257-1549411200-1549670399@alaskaseagrant.org
SUMMARY:Better Process Control School
DESCRIPTION:This three-day class teaches principles of thermal processing\, equipment requirements\, container closure evaluation\, and record keeping for glass jars and cans. It is designed for retort operators\, quality assurance technicians\, and home canners\, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. \nThe course addresses both flexible pouch and traditional can retort operations\, and includes hands-on experience with thermal processing equipment. \nThis class satisfies FDA requirements. Attendees will receive a certificate on successful completion. \nRegister now
URL:https://alaskaseagrant.org/event/2019-better-process-control-school/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/Cannery_B-Himmelbloom.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181112
DTEND;VALUE=DATE:20181117
DTSTAMP:20260403T131845
CREATED:20180117T003540Z
LAST-MODIFIED:20180914T193111Z
UID:1920-1541980800-1542412799@alaskaseagrant.org
SUMMARY:Seafood Processing Quality Control Training - Kodiak
DESCRIPTION:Classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory will build the expertise required by seafood quality control professionals. This 5-day training is designed to broaden skills and overall knowledge in the areas of seafood safety\, regulatory requirements\, sanitation\, sensory analysis and other topics. \nCourse agenda \nRegister for the course
URL:https://alaskaseagrant.org/event/seafood-processing-quality-control-training/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/IMG_2559.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181022
DTEND;VALUE=DATE:20181106
DTSTAMP:20260403T131845
CREATED:20180912T221851Z
LAST-MODIFIED:20200402T234412Z
UID:4381-1540166400-1541462399@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business 2018
DESCRIPTION:Online distance delivery \nThis introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation. The practical application of business planning\, obtaining financing\, permitting\, feasibility analysis\, marketing\, and operational aspects of a seafood direct marketing business will be introduced. \nThe course will be delivered online\, primarily by lectures and class discussions\, supported by four homework assignments that are individualized to assist you in developing an action plan for your business. \nAt the end of the course\, the student will understand and be able to use the appropriate managerial and decision-making tools that are needed to start and run a seafood direct marketing business. \nThe course is designed for commercial fishermen with little or no experience in direct marketing\, who want to onboard or custom process and direct market their catch in various ways. The course will be taught in five sessions\, October 22\, 24\, 29; November 1\, 5\, 5:30 pm–8:00 pm. \n\nView course outline\n\n  \nRegister Now
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-2018/
LOCATION:Online
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/12/pws-purse-seining-mercy.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181011
DTEND;VALUE=DATE:20181013
DTSTAMP:20260403T131845
CREATED:20180117T003101Z
LAST-MODIFIED:20220908T181929Z
UID:1915-1539216000-1539388799@alaskaseagrant.org
SUMMARY:Smoked Seafood School 2018
DESCRIPTION:The workshop is for anyone interested in smoking and processing fish\, including home fish-smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. Participants will receive a certificate upon completion of the workshop. \nLectures and hands-on activities will include: \n\nprinciples of fish smoking\nsafety of smoked product\nbrining\nfilleting sockeye for curing and cold smoking\nhot-smoking chum\, coho\, and black cod\npreparation of fish sausage\nprocessing of salmon roe for production of ikura\n\nMaximum workshop capacity is 20 participants\, and minimum number of participants is 10. Workshop organizers feel it is important that each participant has the opportunity to actively participate in every hands-on activity in the KSMSC pilot plant. \nParticipants must wear closed-toe shoes (preferably waterproof) at the pilot plant. Aprons\, gloves and hairnets will be provided. \nThis workshop is provided as a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership which is part of the National Institute of Standards and Technology national network. \nThe workshop is currently fully enrolled. To be included on a waitlist in the event of last-minute cancellations\, contact Chris Sannito (information below). \nRegister for the course \n 
URL:https://alaskaseagrant.org/event/smoked-seafood-school-2/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/smoking-fish-1.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180927
DTEND;VALUE=DATE:20180929
DTSTAMP:20260403T131845
CREATED:20180116T214542Z
LAST-MODIFIED:20220908T182037Z
UID:1899-1538006400-1538179199@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP (Anchorage Sept 2018)
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Registration: $200. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $80. \n  \nCourse agenda \nRegister for HACCP
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-sept-2018/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180913T090000
DTEND;TZID=America/Anchorage:20180913T160000
DTSTAMP:20260403T131845
CREATED:20180514T220040Z
LAST-MODIFIED:20180830T182035Z
UID:3690-1536829200-1536854400@alaskaseagrant.org
SUMMARY:Introducing Green Infrastructure for Coastal Resilience – Anchorage
DESCRIPTION:The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting a one-day NOAA Digital Coast training on green infrastructure. This event will be facilitated by NOAA with local guest speakers to describe green infrastructure projects in Alaska. The training will be offered twice: September 11 in Homer at the Islands and Oceans Center and September 13 in Anchorage at Gorsuch Commons at the University of Alaska Anchorage. This web page is for the Anchorage workshop. \n“Green Infrastructure” incorporates the natural environment and constructed systems that mimic natural processes in an integrated network that benefits nature and people. A green infrastructure approach to community planning helps diverse community members come together to balance environmental and economic goals. \nView/download PDF flyer and agenda for the training \nSession Objectives\n\n\n\nRecognize green infrastructure terms and concepts that contribute to community resilience.\nUnderstand the ecological\, economic\, and societal benefits of green infrastructure.\n\n\n\n\nUnderstand the wide variety of contexts and scales of green infrastructure approaches.\nIdentify existing planning processes suitable for integrating green infrastructure\, stakeholder engagement techniques\, and potential funding opportunities.\nIdentify local green infrastructure activities and experts with additional information.\n\nSix hours of certification maintenance credits for this course have been approved by the American Institute of Certified Planners.  Five core continuing credits have been approved for certified floodplain managers. \nFor interested participants of either day\, there is an option to sign up for a free 3-hour field site visit on Wednesday\, September 12\, 12–3 pm. There is a checkbox on the online registration form for signing up for the field trip. For details and schedule\, view the PDF flyer for the field trip. \nFor interested participants of either day\, a field trip is planned for Wednesday\, September 12 at the Kenai River Center in Soldotna from 12 to 3 PM. Contact organizer for details. \nRegister for the training
URL:https://alaskaseagrant.org/event/introducing-green-infrastructure-for-coastal-resilience/
LOCATION:Gorsuch Commons\, University of Alaska Anchorage\, 3700 Sharon Gagnon Ln\, Anchorage\, AK\, 99508\, United States
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/05/SeaWeekAnch-Mercy-365.jpg
ORGANIZER;CN="Davin Holen":MAILTO:dlholen@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180911T090000
DTEND;TZID=America/Anchorage:20180911T160000
DTSTAMP:20260403T131845
CREATED:20180514T220825Z
LAST-MODIFIED:20180830T182119Z
UID:3694-1536656400-1536681600@alaskaseagrant.org
SUMMARY:Introducing Green Infrastructure for Coastal Resilience – Homer
DESCRIPTION:The Kachemak Bay National Estuarine Research Reserve and Alaska Sea Grant are hosting a one-day NOAA Digital Coast training on green infrastructure. This event will be facilitated by NOAA with local guest speakers to describe green infrastructure projects in Alaska. The training will be offered twice: September 11 in Homer at the at the Islands and Oceans Center and September 13 in Anchorage at the Gorsuch Commons on the campus of the University of Alaska Anchorage. This web page is for the Homer workshop. \n“Green Infrastructure” incorporates the natural environment and constructed systems that mimic natural processes in an integrated network that benefits nature and people. A green infrastructure approach to community planning helps diverse community members come together to balance environmental and economic goals. \nSession Objectives\n\nRecognize green infrastructure terms and concepts that contribute to community resilience.\nUnderstand the ecological\, economic\, and societal benefits of green infrastructure.\nUnderstand the wide variety of contexts and scales of green infrastructure approaches.\nIdentify existing planning processes suitable for integrating green infrastructure\, stakeholder engagement techniques\, and potential funding opportunities.\nIdentify local green infrastructure activities and experts with additional information.\n\nSix hours of certification maintenance credits for this course have been approved by the American Institute of Certified Planners.  Five core continuing credits have been approved for certified floodplain managers. \nLunch will be provided. \nFor interested participants of either day\, there is an option to sign up for a free 3-hour field site visit on Wednesday\, September 12\, 12–3 pm. There is a checkbox on the online registration form for signing up for the field trip. For details and schedule\, view the PDF flyer for the field trip. \nRegister for the training
URL:https://alaskaseagrant.org/event/introducing-green-infrastructure-for-coastal-resilience-2/
LOCATION:Alaska Islands and Oceans Visitor Center\, 95 Sterling Hwy\, Homer\, AK\, 99603\, United States
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/05/SeaWeekAnch-Mercy-365.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180622T111500
DTEND;TZID=America/Anchorage:20180622T123000
DTSTAMP:20260403T131845
CREATED:20180621T192112Z
LAST-MODIFIED:20180625T165947Z
UID:3973-1529666100-1529670600@alaskaseagrant.org
SUMMARY:Alaska Sea Grant director candidate talk — Heather Brandon
DESCRIPTION:Alaska Sea Grant director candidate Heather Brandon will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. \nDownload the PDF slides (10 MB) for the talk: Heather Brandon ASG presentation 6-22-2018. \nA recording of the presentation and Q&A is available.
URL:https://alaskaseagrant.org/event/alaska-sea-grant-director-candidate-talk-heather-brandon/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180621T111500
DTEND;TZID=America/Anchorage:20180621T123000
DTSTAMP:20260403T131845
CREATED:20180621T190556Z
LAST-MODIFIED:20180622T181037Z
UID:3968-1529579700-1529584200@alaskaseagrant.org
SUMMARY:Alaska Sea Grant director candidate talk — Glenn Haight
DESCRIPTION:Alaska Sea Grant director candidate Glenn Haight will give a presentation on a vision for Alaska Sea Grant. The talk will be live-streamed using Zoom. \nDownload the PowerPoint slides for the talk: Glenn Haight ASG presentation 6-21-2018. \nA recording of the presentation and Q&A is available for viewing.
URL:https://alaskaseagrant.org/event/alaska-sea-grant-director-candidate-talk-glenn-haight/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180504
DTEND;VALUE=DATE:20180505
DTSTAMP:20260403T131845
CREATED:20180117T002413Z
LAST-MODIFIED:20220908T182108Z
UID:1908-1525392000-1525478399@alaskaseagrant.org
SUMMARY:Seafood Sanitation Control Procedures - Kodiak
DESCRIPTION:The Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and Drug Administration (FDA). Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. Cost: $80. \n\nRegister for this class\nCourse agenda
URL:https://alaskaseagrant.org/event/afdo-seafood-sanitation/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/IMG_2559.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180426
DTEND;VALUE=DATE:20180428
DTSTAMP:20260403T131845
CREATED:20180308T182219Z
LAST-MODIFIED:20220908T182134Z
UID:3294-1524700800-1524873599@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP - Juneau
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Registration: $200. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $80. \n\nRegister for the course\nCourse agenda
URL:https://alaskaseagrant.org/event/basic-haccp-course-juneau/
LOCATION:UAF Juneau Campus Rm 101 Lena\, 17101 Point Lena Loop Rd\, Juneau\, AK\, 99801\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180412
DTEND;VALUE=DATE:20180414
DTSTAMP:20260403T131845
CREATED:20180116T214640Z
LAST-MODIFIED:20220908T182152Z
UID:1901-1523491200-1523663999@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP - Anchorage
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Registration: $200. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $80. \n\nRegister for the course\nCourse agenda
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-april-2018/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180328
DTEND;VALUE=DATE:20180331
DTSTAMP:20260403T131845
CREATED:20180118T003938Z
LAST-MODIFIED:20220908T182218Z
UID:1961-1522195200-1522454399@alaskaseagrant.org
SUMMARY:2018 Western Alaska Interdisciplinary Science Conference and Forum
DESCRIPTION:Sharing Science and Knowledge.\nThe annual Western Alaska Interdisciplinary Science Conference (WAISC) will bring together local and indigenous knowledge of subsistence-based communities and other scientific research relevant to the Bering Strait region\, including environmental and health issues important to rural communities. This is the third time WAISC will be held in Nome. This year’s conference focuses on how science and traditional knowledge are effectively communicated within rural communities.
URL:https://seagrant.uaf.edu/events/waisc/2018/
LOCATION:UAF Northwest Campus\, 400 E Front St\, Nome\, AK\, 99762\, United States
CATEGORIES:Western Alaska Interdisciplinary Science Conference
ORGANIZER;CN="Claudia Ihl":MAILTO:cihl@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180327
DTEND;VALUE=DATE:20180330
DTSTAMP:20260403T131845
CREATED:20171005T173211Z
LAST-MODIFIED:20220908T182242Z
UID:153-1522108800-1522367999@alaskaseagrant.org
SUMMARY:2018 Copper River Delta Science Symposium
DESCRIPTION:Update April 13\, 2018: Presentation files are available for viewing and download. \nAlaska’s Copper River delta is the largest contiguous wetland on the Pacific Coast of North America and an important region for both fish and wildlife. The delta provides vital salmon habitat\, serves as a key shorebird stopover and breeding site\, and is the primary nesting area for Dusky Canada Geese. \nTo better integrate current knowledge and plan future research efforts\, Copper River Delta Science Symposium presentations will focus on the delta as a system\, covering topics from hydrology and geomorphology to avian nesting ecology and trophic relationships. This conference will provide an opportunity for interdisciplinary examination of the delta and to identify future research needs to better manage and conserve this ecologically significant area in the face of climate change and other environmental transformations. \nBackground\nThe Copper River delta has a long and rich research history based on its many ecological\, biological and physical systems. Thirteen delta research conferences have been held\, beginning in the early 1970s. The US Forest Service’s Cordova Ranger District and Pacific Northwest Research Station\, Ecotrust and Alaska Sea Grant supported the most recent conference in 2011. Since that year many research projects have come to fruition\, new initiatives have been put in place and many issues have come to the fore including climate change impacts. \nAgenda and Abstracts\nThe Agenda is available for download (2-page PDF). Or download the full Agenda and Abstracts (44-page PDF). Please note the welcome reception the evening of March 27\, and a public poster session the evening of March 28\, both at the Cordova Center. \nDr. Gordon Reeves\, USFS\, Corvallis\, OR \nKeynote Speaker\nThe keynote speaker is Dr. Gordon Reeves\, USFS\, Corvallis\, Oregon. Gordie Reeves first set foot on the Copper River delta as a fisheries biologist in 1987. His expertise is in freshwater ecology of anadromous salmon and trout\, conservation biology of those fish\, the impacts of climate change on aquatic ecosystems and associated biota\, and aquatic aspects of landscape ecology. \nRegistration\nRegistration deadline is March 16—our caterers need firm numbers to accommodate timely food ordering. Symposium registration is $75 US and covers daily continental breakfast\, lunch\, receptions and break refreshments. \nInstructions for Presenters\nGuidelines for both oral and poster presentations are downloadable. \nLocation and Facilities\nThe symposium will be held at the new Cordova Center co-located with Cordova’s library\, city offices and museum. Cordova is nearly in sync digitally with the outside world—most hotels have wireless\, and major cell phone carriers including GCI\, ACS\, Verizon and AT&T are worth a try. \nCordova housing options include the Reluctant Fisherman Inn\, Prince William Motel\, Lighthouse Inn\, and many B&Bs. We have an airport shuttle (the airport is 13 miles one-way)\, and a car rental. USFS will provide some airport shuttles. \nVisitor Information\nFor information on hotels\, B&Bs\, restaurants\, museums\, sightseeing opportunities and attractions\, and car rental please visit the Cordova Chamber website. \nSteering Committee\nTorie Baker (co-chair) Alaska Sea Grant Marine Advisory Program\, University of Alaska Fairbanks\nErin Cooper (co-chair) Cordova Ranger District\, USFS\nStormy Haught Alaska Department of Fish and Game\nRob Campbell Prince William Sound Science Center\nJohn Whissel Native Village of Eyack\nChantel Adelfio Copper River Watershed Project\nMelissa Gabrielson Cordova Ranger District\, USFS \nSponsors\nAlaska Sea Grant College Program\nCordova District\, US Forest Service\nPacific Northwest Research Station\, US Forest Service\nPrince William Sound Science Center\nCopper River Watershed Project\nOil Spill Recovery Institute
URL:https://alaskaseagrant.org/event/copper-river-delta-science-symposium-14th/
LOCATION:The Cordova Center\, 601 1st Street\, Cordova\, AK\, 99574\, United States
CATEGORIES:science symposium
ATTACH;FMTTYPE=image/gif:https://alaskaseagrant.org/wp-content/uploads/2017/10/crdss-150w.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180324T123000
DTEND;TZID=America/Anchorage:20180324T140000
DTSTAMP:20260403T131845
CREATED:20180310T002853Z
LAST-MODIFIED:20180313T192709Z
UID:3324-1521894600-1521900000@alaskaseagrant.org
SUMMARY:Fishermen's Showcase 2018
DESCRIPTION:Hosted by the Alaska Sea Grant Marine Advisory Program\nComFish Alaska Trade Show (outside)\nKodiak\, Alaska \n\nJoin us for the 3rd annual Fishermen’s Showcase! This is a friendly competition for Kodiak fishermen to demonstrate their skills and compete for the honor of the Most Able Fisherman. Competitors complete five skills in timed heats of three contestants\, and overall best time takes the title. Prizes will be awarded. Sign up in groups of three if you want to compete with your crew mates or friends. \nSign up in person with Julie Matweyou or Astrid Rose\, show up at the showcase\, or register now for the Fishermen’s Showcase online. \n\nRead more about events at 2018 ComFish Alaska. \n 
URL:https://alaskaseagrant.org/event/fishermens-showcase-2018/
LOCATION:Kodiak Harbor Convention Center\, 211 West Rezanof Drive\, Kodaik\, AK\, United States
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/03/Fishermens-showcase-poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180317T090000
DTEND;TZID=America/Anchorage:20180317T170000
DTSTAMP:20260403T131845
CREATED:20180307T205634Z
LAST-MODIFIED:20220908T182310Z
UID:3272-1521277200-1521306000@alaskaseagrant.org
SUMMARY:Introduction to Diesel Engine Maintenance and Repair
DESCRIPTION:Diesel engines provide power all over Bristol Bay—for electricity\, in drift gillnet fishing vessels\, and on the road. At the workshop\, attendees will gain basic knowledge of operation\, diagnosis\, and repair of diesel engines.  They will also become familiar with the various engine systems and be able to apply the “systems-based” method of diagnosis\, and will understand the importance of safety\, cleanliness\, and quality of workmanship. \nLab activities will be conducted using a real running engine—compression tests\, injector tests\, valve adjustment\, and a thermostat check will be done using our Volvo training aid. \nLimited to 10 participants. \nRegister for the workshop
URL:https://alaskaseagrant.org/event/diesel-engine-maintenance-dillingham-march-2018/
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2018/03/diesel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180305
DTEND;VALUE=DATE:20180310
DTSTAMP:20260403T131845
CREATED:20171004T215846Z
LAST-MODIFIED:20210812T215954Z
UID:121-1520208000-1520639999@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute
DESCRIPTION:Do you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers an intensive 80 hours of professional development for employees with the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resource\, corporate or administrative personnel who are identified by their employer as having leadership potential. \nOthers who might want to participate include direct marketers or small seafood processors or those closely involved in the seafood industry. ASPLI provides the technical training\, leadership and management skills needed to understand and succeed in the seafood industry. Over 65 seafood processing leaders from 21 companies in Alaska have participated to date in ASPLI. \nThe March 5-9\, 2018 course is the continuation of an institute that began in fall 2017 in Kodiak. Students have been working on a project with a mentor in their plants\, and will get back together in Anchorage to complete the course and then travel to Seafood Expo North America in Boston. \nSeafood processors are encouraged to keep an eye out for the next ASPLI\, likely to begin in fall 2019. \nSpring Agenda—Anchorage (PDF updated 12/11/17)
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/10/aspli-2016-group.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180307
DTEND;VALUE=DATE:20180311
DTSTAMP:20260403T131845
CREATED:20180105T222521Z
LAST-MODIFIED:20220908T234845Z
UID:1099-1520380800-1520726399@alaskaseagrant.org
SUMMARY:Kachemak Bay Science Conference 2018
DESCRIPTION:The Kachemak Bay Science Conference is a forum for presenting scientific and traditional ecological knowledge relevant to Kachemak Bay and its surrounding coasts and waters\, to foster an informed and engaged community of environmental researchers\, educators and decision-makers. The goal of this conference is to provide new information and syntheses to the broad community interested in and working on related issues. The theme is “Science without borders: Working across disciplines\, boundaries\, and barriers.” \nWorkshops\n\nData Portals Tours\nReproducible Analysis with R Markdown\nGraphic Facilitation\n\nField trips\n\nBenefits of Storm Berms in Kachemak Bay\nVisiting Headwater Homes for Juvenile Salmon\nUnderwater Tour of Kachemak Bay (Virtual Field Trip)\nHarmful Species Community Monitoring/ROV\n\nKeynote Speaker: Nancy Lord. Thursday\, March 8\, 6:00 pm \nFormal Poster Session and Social: Friday\, March 9\, 5:00 pm \nVisit the event website on Facebook to learn more!
URL:https://alaskaseagrant.org/event/kachemak-bay-science-conference-2018/
LOCATION:US Fish & Wildlife Service Alaska Maritime NWR\, Alaska Islands & Ocean Visitor Center\, 95 Sterling Hwy\, Homer\, AK\, United States
CATEGORIES:science symposium
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2017/12/kbay-sciconf.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180215
DTEND;VALUE=DATE:20180217
DTSTAMP:20260403T131845
CREATED:20180116T213559Z
LAST-MODIFIED:20180313T192453Z
UID:1892-1518652800-1518825599@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP - February 2018
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Registration: $200. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $80. \n\nRegister for HACCP Segment 1\nCourse agenda
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-february-2018/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180205
DTEND;VALUE=DATE:20180208
DTSTAMP:20260403T131845
CREATED:20180118T001846Z
LAST-MODIFIED:20180209T005620Z
UID:1951-1517788800-1518047999@alaskaseagrant.org
SUMMARY:Pacific Fisheries Technologists Conference
DESCRIPTION:The 69th Pacific Fisheries Technologists (PFT) conference will be held February 5-7\, 2018\, in Girdwood\, Alaska\, at the Alyeska Resort\, 40 miles outside of Anchorage. The resort is tucked amid the Chugach Mountains on Alaska’s southcentral coast\, near three national parks and the Kenai Peninsula. Alyeska Resort stands out during ski season with close to 650 inches average snowfall annually and the longest continuous double black diamond ski run in North America. \nThis year our keynote speaker will address our theme of “Tools of the Trade” and we are planning an exciting lineup of papers and presentations focused on cutting edge equipment\, diagnostics and technologies that aid today’s seafood technologist. We will also discuss how the regulatory environment adapts with the innovation and growth of our trade. See the conference website for more details. \nRegistration \n\nThe full conference registration with banquet ticket: $475\nStudents and emeritus: $250 (includes banquet)\nSeparate guest banquet tickets: $100\nSingle day conference pass: $100\n\nRegister for PFT 2018
URL:http://pftfish.net/
LOCATION:Alyeska Resort\, 1000 Arlberg Ave\, Girdwood\, AK\, 99587\, United States
CATEGORIES:PFT
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2018/01/pft-eskimo.png
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20180122T090000
DTEND;TZID=America/Anchorage:20180122T120000
DTSTAMP:20260403T131845
CREATED:20171207T233936Z
LAST-MODIFIED:20180214T231658Z
UID:1147-1516611600-1516622400@alaskaseagrant.org
SUMMARY:Communicating Ocean Sciences Workshop with Chris Linder
DESCRIPTION:Each year\, the Alaska Marine Science Symposium’s Communicating Ocean Sciences Workshop provides practical information\, great speakers and information on current best practices in education\, outreach and media. Join internationally acclaimed outdoor and conservation photographer\, Chris Linder\, as he will be leading a hands-on workshop that focuses on effective still and video imagery in the field\, how to tell a story with science photography\, and how to improve your images without breaking the budget. This workshop is free and space is not limited.
URL:https://www.alaskamarinescience.org/workshops/
LOCATION:Hotel Captain Cook\, 939 W 5th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Marine Science Symposium
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2017/12/amss-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171023
DTEND;VALUE=DATE:20171107
DTSTAMP:20260403T131845
CREATED:20171004T215332Z
LAST-MODIFIED:20220908T182404Z
UID:115-1508716800-1510012799@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business 2017
DESCRIPTION:Online distance delivery \nThis introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation. The practical application of business planning\, obtaining financing\, permitting\, feasibility analysis\, marketing\, and operational aspects of a seafood direct marketing business will be introduced. \nThe course will be delivered primarily by lectures and in-class discussions\, supported by four homework assignments that are individualized to assist you in developing an action plan for your business. \nAt the end of the course\, the student will understand and be able to use the appropriate managerial and decision-making tools that are needed to start and run a seafood direct marketing business. \nThe course is designed for commercial fishermen with little or no experience in direct marketing\, who want to onboard or custom process and direct market their catch in various ways. The course will be taught in five sessions: Oct. 23\, 25\, 30\, Nov. 1\, 6 from 5:30 to 8:00 pm. \nCourse Syllabus (draft) \nRegister
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business/
LOCATION:Online
CATEGORIES:online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/10/salmon-filet-photo-square.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170418
DTEND;VALUE=DATE:20170422
DTSTAMP:20260403T131845
CREATED:20170418T215426Z
LAST-MODIFIED:20210310T003515Z
UID:7936-1492473600-1492819199@alaskaseagrant.org
SUMMARY:Kodiak Area Marine Science Symposium 2017
DESCRIPTION:Hosted by the Alaska Sea Grant Marine Advisory Program with support from regional partners and contributors\, KAMSS provides a forum for researchers to share findings within the research community and to the general public. The symposium offers opportunity for stakeholders to engage and understand how Kodiak’s marine environment and resources function\, change\, and affect our lives and livelihoods and offers a venue for researchers to plan for integrated\, cooperative and community-inspired marine research.
URL:https://seagrant.uaf.edu/events/2017/kamss/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Kodiak Area Marine Science Symposium,science symposium
ATTACH;FMTTYPE=image/gif:https://alaskaseagrant.org/wp-content/uploads/2019/12/kamss-transp-800.gif
ORGANIZER;CN="Julie Matweyou":MAILTO:julie.matweyou@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140422
DTEND;VALUE=DATE:20140427
DTSTAMP:20260403T131845
CREATED:20140422T220608Z
LAST-MODIFIED:20210310T003552Z
UID:7938-1398124800-1398556799@alaskaseagrant.org
SUMMARY:Kodiak Area Marine Science Symposium 2014
DESCRIPTION:KAMSS 2014 brings results of state\, federal\, and academic studies back to the fishermen\, students\, and residents of Kodiak Island. Sponsored by the Alaska Sea Grant Marine Advisory Program\, KAMSS provides a forum for researchers to present findings of their studies to those interested in understanding how Kodiak’s marine environment and resources function\, change\, and affect their lives and livelihoods. Patterned after the first KAMSS\, KAMSS 2014 talks and posters span all dimensions of Kodiak’s marine science\, including physical oceanography\, habitat\, crabs and salmon\, kittiwakes and killer whales\, and historic to current human dimensions.
URL:https://seagrant.uaf.edu/events/2014/kamss/index.php
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Kodiak Area Marine Science Symposium,science symposium
ATTACH;FMTTYPE=image/gif:https://alaskaseagrant.org/wp-content/uploads/2019/12/kamss-transp-800.gif
ORGANIZER;CN="Julie Matweyou":MAILTO:julie.matweyou@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110409
DTEND;VALUE=DATE:20110413
DTSTAMP:20260403T131845
CREATED:20110409T220900Z
LAST-MODIFIED:20210310T003628Z
UID:7942-1302307200-1302652799@alaskaseagrant.org
SUMMARY:Kodiak Area Marine Science Symposium 2011
DESCRIPTION:The 2011 Kodiak Area Marine Science Symposium (KAMSS) presented selected results of decades of marine research conducted near Kodiak\, Alaska\, to fishermen\, students\, and residents of Kodiak Island. Talks ranged from oceanography to marine animals to human dimensions. During four days of presentations and workshops\, local people learned how Kodiak’s marine environment and resources function\, change\, and affect their lives and livelihoods.
URL:https://seagrant.uaf.edu/events/2011/kamss/index.php
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Kodiak Area Marine Science Symposium,science symposium
ATTACH;FMTTYPE=image/gif:https://alaskaseagrant.org/wp-content/uploads/2019/12/kamss-transp-800.gif
ORGANIZER;CN="Julie Matweyou":MAILTO:julie.matweyou@alaska.edu
END:VEVENT
END:VCALENDAR