BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Alaska Sea Grant - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://alaskaseagrant.org
X-WR-CALDESC:Events for Alaska Sea Grant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Anchorage
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20250309T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20251102T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20260308T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20261101T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20270314T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20271107T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20280312T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20281105T100000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260413T000000
DTEND;TZID=America/Anchorage:20260417T235959
DTSTAMP:20260501T074527
CREATED:20250623T203743Z
LAST-MODIFIED:20250817T201629Z
UID:19052-1776038400-1776470399@alaskaseagrant.org
SUMMARY:Ammonia Refrigeration Operator
DESCRIPTION:This training focuses on equipment commonly found in Alaskan seafood processing operations\, including plate freezers\, ice machines\, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions\, including the seasonal nature of the systems and facilities\, typical maintenance periods\, and running seasonal projects.
URL:https://www.alaskaresearchconsortium.org/ammonia-refrigeration-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/06/Ammonia-Refrigeration.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260420T000000
DTEND;TZID=America/Anchorage:20260424T235959
DTSTAMP:20260501T074527
CREATED:20250623T202049Z
LAST-MODIFIED:20250824T162823Z
UID:19035-1776643200-1777075199@alaskaseagrant.org
SUMMARY:Basic BAADER Technician
DESCRIPTION:This basic BAADER technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (BAADER 212/52). Topics include knife sharpening\, basic assembly\, standard settings\, identifying wear and tear\, reading electrical schematics\, BAADER 052 skinner training\, and running fish over the machine. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://www.alaskaresearchconsortium.org/baader-technician-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/08/BAADER_2025_MSolano_9377_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260427T000000
DTEND;TZID=America/Anchorage:20260501T235959
DTSTAMP:20260501T074527
CREATED:20250623T202712Z
LAST-MODIFIED:20250824T162642Z
UID:19042-1777248000-1777679999@alaskaseagrant.org
SUMMARY:Advanced BAADER Technician
DESCRIPTION:This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge\, electrical fault finding and analysis\, parameter configuration\, production adjustments\, and running fish over the machine. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://www.alaskaresearchconsortium.org/baader-technician-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/08/BAADER_2025_MSolano_9377_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260427T170000
DTEND;TZID=America/Anchorage:20260428T200000
DTSTAMP:20260501T074527
CREATED:20260407T141512Z
LAST-MODIFIED:20260408T175244Z
UID:21506-1777309200-1777406400@alaskaseagrant.org
SUMMARY:Scaled Seafood: Business Planning Workshop – Petersburg
DESCRIPTION:The Scale Seafood: Business Planning Workshop is a two-day event that will be held from 5–8 p.m. both days at the Petersburg Community Center Activity Room. \n\n\n\nDuring the workshop\, participants will learn writing tips to help them put their business ideas on paper\, use a  pro forma to forecast revenue and expenses\, and learn how to identify their market niche. \n\n\n\nDinner will be served both days. Participants are encouraged to arrive at 5 p.m. to grab a plate; instruction begins at 5:30 p.m. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\nSunny Rice(907) 772-3381sunny.rice@alaska.edu \n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/scaled-seafood-business-planning-workshop/
LOCATION:Petersburg Community Center: Activity Room\, 500 North 3rd Street\, Petersburg\, Alaska\, 99833\, United States
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2026/04/AYFS-2023-DMontano_0026b.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260501T090000
DTEND;TZID=America/Anchorage:20260501T160000
DTSTAMP:20260501T074527
CREATED:20251121T223747Z
LAST-MODIFIED:20251124T194215Z
UID:20485-1777626000-1777651200@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors - 2026
DESCRIPTION:The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals. \n\n\n\nThis is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link before the event. \n\n\n\nThe sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260505T000000
DTEND;TZID=America/Anchorage:20260508T235959
DTSTAMP:20260501T074527
CREATED:20250522T185336Z
LAST-MODIFIED:20250627T180816Z
UID:18834-1777939200-1778284799@alaskaseagrant.org
SUMMARY:2026 Lowell Wakefield Fisheries Symposium
DESCRIPTION:Save the date! The next Wakefield Fisheries Symposium will be held in Kodiak\, with the theme “Marine heat waves at high latitudes: Tools for tracking and supporting fisheries resilience.” For over 40 years\, the series has brought scientists from high-latitude countries to Alaska to share their work. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/events/wakefield-fisheries-symposium-2026/
LOCATION:Kodiak Marketplace\, 111 West Rezanof Drive\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Wakefield Fisheries Symposium
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/12/Wakefield-Logo-sq.jpg
ORGANIZER;CN="Molly Cain":MAILTO:mrcain@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260514T000000
DTEND;TZID=America/Anchorage:20260515T235959
DTSTAMP:20260501T074527
CREATED:20260408T173033Z
LAST-MODIFIED:20260408T175053Z
UID:21554-1778716800-1778889599@alaskaseagrant.org
SUMMARY:Scaled Seafood: Business Planning Workshop — Cordova
DESCRIPTION:Thursday\, May 14: 5 – 8 p.m. Friday\, May 15: 9 a.m. – noon \n\n\n\n\n\n\n\nThe Scale Seafood: Business Planning Workshop is a two-day event held from 5–8 p.m. Thursday\, May 14\, and 9 a.m.–noon Friday\, May 15\, at the Cordova District Fishermen United office. \n\n\n\nDuring the workshop\, participants will learn writing tips to help them put their business ideas on paper\, use a  pro forma to forecast revenue and expenses\, and learn how to identify their market niche. \n\n\n\nDinner will be served on Thursday and breakfast on Friday. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\nJohn Williams\, Fisheries Workforce Specialist\, CordovaAlaska Sea Grant Marine Advisory Program \n\n\n\n \n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/scaled-seafood-business-planning-workshop-cordova/
LOCATION:Cordova District Fishermen United Office\, 509 1st Street\, Cordova\, Alaska\, 99574\, United States
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2026/04/Business-Planning_JWilliams_20240425_142458.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260514T160000
DTEND;TZID=America/Anchorage:20260514T190000
DTSTAMP:20260501T074527
CREATED:20260405T162509Z
LAST-MODIFIED:20260405T162512Z
UID:21485-1778774400-1778785200@alaskaseagrant.org
SUMMARY:Arctic Research Open House — 2026
DESCRIPTION:Arctic Research Open House is an annual Arctic-research event for the community\, demonstrating the science happening at UAF! Join this free event on May 14. to see how Arctic-research is relevant to you. Participate in scientific interactives\, watch live demos\, earn free prizes and stick around to grab a bite from a local food truck. \n\n\n\nAll ages welcome\, minors must be accompanied by a guardian.
URL:https://www.uaf.edu/research/index.php?trumbaEmbed=view%3Devent%26eventid%3D1384794781
LOCATION:UAF Troth Yeddha’ Campus on West Ridge\, 2150 Koyukuk Drive\, Fairbanks\, Alaska\, 99775\, United States
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/05/aroh.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260520T130000
DTEND;TZID=America/Anchorage:20260520T140000
DTSTAMP:20260501T074527
CREATED:20250925T154619Z
LAST-MODIFIED:20251121T015109Z
UID:19988-1779282000-1779285600@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – May 2026
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \n\n\n\nPrevious forum summaries \n\n\n\nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\nPlease email Dawn Montano to be added to the announcement list. If you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-may-2026/
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260615T000000
DTEND;TZID=America/Anchorage:20260617T235959
DTSTAMP:20260501T074527
CREATED:20260424T191518Z
LAST-MODIFIED:20260424T221025Z
UID:21664-1781481600-1781740799@alaskaseagrant.org
SUMMARY:Kodiak Seaweed Processing and Product Development Workshop
DESCRIPTION:Now accepting applications\n\n\n\n\n\n\n\nAlaska Sea Grant is now accepting applications for a 3-day\, hands-on workshop focused on seaweed processing and value-added product development. This training is designed for individuals interested in commercial\, research\, and emerging industry applications of Alaska-grown seaweed. \n\n\n\nParticipants will gain practical experience on how raw seaweed can be transformed into marketable products. Training will include both foundational instruction and hands-on activities. \n\n\n\nTopics will include: \n\n\n\n\nSeafood safety and handling best practices\n\n\n\nLabeling requirements and regulatory considerations\n\n\n\nBusiness planning for value-added seaweed products\n\n\n\nDevelopment of food products incorporating seaweed\n\n\n\nDevelopment of cosmetic extracts\n\n\n\nAgricultural applications including biostimulants\n\n\n\n\nThis workshop emphasizes applied learning and product development\, with participants creating and testing seaweed-based products. Selected participant-developed products will be showcased at the Kodiak Kelp Festival the following week. \n\n\n\nSpace is limited and an application is required. Priority will be given to Alaska residents and individuals actively engaged in mariculture or food product development. Limited travel and lodging support is available and will be awarded through the application process. The workshop fee is $50. \n\n\n\nApply by May 10. \n\n\n\n\nWorkshop application\n\n\n\n\n\n\nFor more information
URL:https://alaskaseagrant.org/event/seaweed-product-development-2026/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/05/KELP-2-BY-ARRON-e1685039206665.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260715T130000
DTEND;TZID=America/Anchorage:20260715T140000
DTSTAMP:20260501T074527
CREATED:20250925T155204Z
LAST-MODIFIED:20251121T015133Z
UID:19994-1784120400-1784124000@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – July 2026
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \n\n\n\nPrevious forum summaries \n\n\n\nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\nPlease email Dawn Montano to be added to the announcement list. If you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-july-2026/
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260916T130000
DTEND;TZID=America/Anchorage:20260916T140000
DTSTAMP:20260501T074527
CREATED:20250925T155744Z
LAST-MODIFIED:20251121T015212Z
UID:20000-1789563600-1789567200@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – September 2026
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \n\n\n\nPrevious forum summaries \n\n\n\nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\nPlease email Dawn Montano to be added to the announcement list. If you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-september-2026/
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20261102T000000
DTEND;TZID=America/Anchorage:20261106T235959
DTSTAMP:20260501T074527
CREATED:20260430T233355Z
LAST-MODIFIED:20260430T235254Z
UID:21687-1793577600-1794009599@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Fall 2026/Spring 2027
DESCRIPTION:Photo by Alaska Sea Grant.\n\n\n\nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel who have leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry who process seafood. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \n\n\n\nParticipants will attend both a one week fall training and one week spring training\, as well as complete an in-house project in between. \n\n\n\nSession 1: November 2–6\, 2026\, in Kodiak\n\n\n\nSession 1 of ASPLI runs November 2–6\, 2026\, at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics include the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \n\n\n\n\n\n\n\nIn-plant project\n\n\n\nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \n\n\n\nSession 2: March 1–5\, 2027\, in Anchorage\n\n\n\nThe final ASPLI session will convene in Anchorage\, March 1-5\, 2027\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \n\n\n\nThe program fee is $2\,400 per person if they work for processors with an Alaska presence who are also Alaska Research Consortium (ARC) members. For those who work for processors with an Alaska presence but no ARC membership\, the fee is $2\,600. Those who work for processors without operations in Alaska pay $2\,800 per person. \n\n\n\nPhoto courtesy of Brian Himbelbloom.\n\n\n\nEmployers will be responsible for airfare and lodging to and from the training sites. University of Alaska Fairbanks vocational training funds partially offset the cost of ASPLI—the full value of this training program is estimated at $6\,400 per person. \n\n\n\nSee ASPLI sample agenda (PDF; from previous event\, subject to revision). \n\n\n\n\n\nQuestions?\n\n\n\n\n\nMarc Solano\, Seafood Processing Workforce Development Coordinator\, 907-486-1505\, marc.solano@alaska.edu\n\n\n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\n\n\n\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu\n\n\n\n\n\nApplication instructions\n\n\n\nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective participant to fill out and submit an online application. \n\n\n\nTo qualify for this program\, the person must be employed by a seafood processor or own a seafood processing facility\, and be able to commit to the full schedule of events: \n\n\n\n\nNovember 2-6\, 2026\, in Kodiak\n\n\n\nNovember 2026–March 2027 in-plant project with a mentor\n\n\n\nMarch 1-5\, 2027\, in Anchorage\n\n\n\n\nAs part of the application process\, applicants must identify a mentor who can provide professional guidance during the training period as well as help with an in-plant project. The mentor can be a supervisor or other employee in your seafood processing plant\, or someone from a regional nonprofit organization. Applicants must also provide the name of a financial sponsor who will support the required contribution. \n\n\n\nPlease answer all questions on the application. \n\n\n\nDeadline: Applications should be submitted by September 30\, 2026. Applications received after this date may be accepted if there is space available. You will be notified of acceptance by email\, normally within a few working days of receipt of your application. Payment will be due by October 16\, 2026. \n\n\n\n\nApply now\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2026/
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/Smoked-Seafood_Caleb-Taylor_5475.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20261118T130000
DTEND;TZID=America/Anchorage:20261118T140000
DTSTAMP:20260501T074527
CREATED:20250925T164353Z
LAST-MODIFIED:20251121T015231Z
UID:20006-1795006800-1795010400@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – November 2026
DESCRIPTION:Join us for the Alaska Marine Policy Forum\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour meeting with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \n\n\n\nPrevious forum summaries \n\n\n\nUse the button below to register and receive your personalized link to join the Zoom meeting. You will have the option to add this to your calendar. \n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\nPlease email Dawn Montano to be added to the announcement list. If you would like to speak on the call or have ideas for topics\, please email Ginny Eckert. \n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-november-2026/
CATEGORIES:Alaska Marine Policy Forum
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20270301T000000
DTEND;TZID=America/Anchorage:20270305T235959
DTSTAMP:20260501T074527
CREATED:20260430T233703Z
LAST-MODIFIED:20260430T233705Z
UID:21690-1803859200-1804291199@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2027
DESCRIPTION:
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2026/
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/Smoked-Seafood_Caleb-Taylor_5475.jpg
END:VEVENT
END:VCALENDAR