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UNIVERSITY OF ALASKA FAIRBANKS

  • Basic BAADER Technician

    This basic Baader technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (Baader 212/52). Topics include knife sharpening, basic assembly, standard settings, identifying wear and tear, reading electrical schematics, Baader 052 skinner training, and operating the machine with fish.

  • Advanced BAADER Technician

    This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge, electrical fault finding and analysis, parameter configuration, production adjustments, and running fish over the machine.

  • Sanitation Control Procedures for Seafood Processors – 2026

    The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted…

    $100
  • Kodiak Seaweed Processing and Product Development Workshop

    Kodiak Seafood and Marine Science Center 118 Trident Way, Kodiak, AK, United States

    Applications have closed. Alaska Sea Grant is hosting a 3-day, hands-on workshop focused on seaweed processing and value-added product development. This training is designed for individuals interested in commercial, research,…

    $50
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