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DTSTART;TZID=America/Anchorage:20260427T000000
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DTSTAMP:20260510T204825
CREATED:20250623T202712Z
LAST-MODIFIED:20250824T162642Z
UID:19042-1777248000-1777679999@alaskaseagrant.org
SUMMARY:Advanced BAADER Technician
DESCRIPTION:This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge\, electrical fault finding and analysis\, parameter configuration\, production adjustments\, and running fish over the machine. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://www.alaskaresearchconsortium.org/baader-technician-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/08/BAADER_2025_MSolano_9377_square.jpg
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DTSTART;TZID=America/Anchorage:20260501T090000
DTEND;TZID=America/Anchorage:20260501T160000
DTSTAMP:20260510T204825
CREATED:20251121T223747Z
LAST-MODIFIED:20251124T194215Z
UID:20485-1777626000-1777651200@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors - 2026
DESCRIPTION:The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals. \n\n\n\nThis is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link before the event. \n\n\n\nThe sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
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DTSTART;TZID=America/Anchorage:20260615T000000
DTEND;TZID=America/Anchorage:20260617T235959
DTSTAMP:20260510T204825
CREATED:20260424T191518Z
LAST-MODIFIED:20260424T221025Z
UID:21664-1781481600-1781740799@alaskaseagrant.org
SUMMARY:Kodiak Seaweed Processing and Product Development Workshop
DESCRIPTION:Now accepting applications\n\n\n\n\n\n\n\nAlaska Sea Grant is now accepting applications for a 3-day\, hands-on workshop focused on seaweed processing and value-added product development. This training is designed for individuals interested in commercial\, research\, and emerging industry applications of Alaska-grown seaweed. \n\n\n\nParticipants will gain practical experience on how raw seaweed can be transformed into marketable products. Training will include both foundational instruction and hands-on activities. \n\n\n\nTopics will include: \n\n\n\n\nSeafood safety and handling best practices\n\n\n\nLabeling requirements and regulatory considerations\n\n\n\nBusiness planning for value-added seaweed products\n\n\n\nDevelopment of food products incorporating seaweed\n\n\n\nDevelopment of cosmetic extracts\n\n\n\nAgricultural applications including biostimulants\n\n\n\n\nThis workshop emphasizes applied learning and product development\, with participants creating and testing seaweed-based products. Selected participant-developed products will be showcased at the Kodiak Kelp Festival the following week. \n\n\n\nSpace is limited and an application is required. Priority will be given to Alaska residents and individuals actively engaged in mariculture or food product development. Limited travel and lodging support is available and will be awarded through the application process. The workshop fee is $50. \n\n\n\nApply by May 10. \n\n\n\n\nWorkshop application\n\n\n\n\n\n\nFor more information
URL:https://alaskaseagrant.org/event/seaweed-product-development-2026/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/05/KELP-2-BY-ARRON-e1685039206665.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
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DTSTART;TZID=America/Anchorage:20261102T000000
DTEND;TZID=America/Anchorage:20261106T235959
DTSTAMP:20260510T204825
CREATED:20260430T233355Z
LAST-MODIFIED:20260430T235254Z
UID:21687-1793577600-1794009599@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Fall 2026/Spring 2027
DESCRIPTION:Photo by Alaska Sea Grant.\n\n\n\nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel who have leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry who process seafood. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \n\n\n\nParticipants will attend both a one week fall training and one week spring training\, as well as complete an in-house project in between. \n\n\n\nSession 1: November 2–6\, 2026\, in Kodiak\n\n\n\nSession 1 of ASPLI runs November 2–6\, 2026\, at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics include the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \n\n\n\n\n\n\n\nIn-plant project\n\n\n\nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \n\n\n\nSession 2: March 1–5\, 2027\, in Anchorage\n\n\n\nThe final ASPLI session will convene in Anchorage\, March 1-5\, 2027\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \n\n\n\nThe program fee is $2\,400 per person if they work for processors with an Alaska presence who are also Alaska Research Consortium (ARC) members. For those who work for processors with an Alaska presence but no ARC membership\, the fee is $2\,600. Those who work for processors without operations in Alaska pay $2\,800 per person. \n\n\n\nPhoto courtesy of Brian Himbelbloom.\n\n\n\nEmployers will be responsible for airfare and lodging to and from the training sites. University of Alaska Fairbanks vocational training funds partially offset the cost of ASPLI—the full value of this training program is estimated at $6\,400 per person. \n\n\n\nSee ASPLI sample agenda (PDF; from previous event\, subject to revision). \n\n\n\n\n\nQuestions?\n\n\n\n\n\nMarc Solano\, Seafood Processing Workforce Development Coordinator\, 907-486-1505\, marc.solano@alaska.edu\n\n\n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\n\n\n\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu\n\n\n\n\n\nApplication instructions\n\n\n\nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective participant to fill out and submit an online application. \n\n\n\nTo qualify for this program\, the person must be employed by a seafood processor or own a seafood processing facility\, and be able to commit to the full schedule of events: \n\n\n\n\nNovember 2-6\, 2026\, in Kodiak\n\n\n\nNovember 2026–March 2027 in-plant project with a mentor\n\n\n\nMarch 1-5\, 2027\, in Anchorage\n\n\n\n\nAs part of the application process\, applicants must identify a mentor who can provide professional guidance during the training period as well as help with an in-plant project. The mentor can be a supervisor or other employee in your seafood processing plant\, or someone from a regional nonprofit organization. Applicants must also provide the name of a financial sponsor who will support the required contribution. \n\n\n\nPlease answer all questions on the application. \n\n\n\nDeadline: Applications should be submitted by September 30\, 2026. Applications received after this date may be accepted if there is space available. You will be notified of acceptance by email\, normally within a few working days of receipt of your application. Payment will be due by October 16\, 2026. \n\n\n\n\nApply now\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2026/
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/Smoked-Seafood_Caleb-Taylor_5475.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20270301T000000
DTEND;TZID=America/Anchorage:20270305T235959
DTSTAMP:20260510T204825
CREATED:20260430T233703Z
LAST-MODIFIED:20260430T233705Z
UID:21690-1803859200-1804291199@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2027
DESCRIPTION:
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2026/
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/Smoked-Seafood_Caleb-Taylor_5475.jpg
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