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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;TZID=America/Anchorage:20251103T000000
DTEND;TZID=America/Anchorage:20251107T235959
DTSTAMP:20260403T093425
CREATED:20250623T203354Z
LAST-MODIFIED:20250817T201540Z
UID:19048-1762128000-1762559999@alaskaseagrant.org
SUMMARY:Ammonia Refrigeration Assistant Operator
DESCRIPTION:Training on equipment commonly found in Alaskan seafood processing operations\, including plate freezers\, ice machines\, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions\, including the seasonal nature of the systems and facilities\, typical maintenance periods\, and running seasonal projects.
URL:https://www.alaskaresearchconsortium.org/ammonia-refrigeration-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/06/Ammonia-Refrigeration.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260205T000000
DTEND;TZID=America/Anchorage:20260207T235959
DTSTAMP:20260403T093425
CREATED:20251121T222413Z
LAST-MODIFIED:20251125T144732Z
UID:20481-1770249600-1770508799@alaskaseagrant.org
SUMMARY:Better Process Control School — 2026
DESCRIPTION:This three-day class covers acidified foods production and teaches the principles of thermal processing\, equipment requirements\, container closure evaluation\, and record keeping for glass jars and cans. It is designed for retort operators\, quality assurance technicians\, and home canners\, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail. \n\n\n\nThe course addresses both flexible pouch and traditional can retort operations. \n\n\n\nThis class satisfies FDA requirements. Class size is limited to 20 participants\, and attendees will receive a certificate upon successful completion. The registration fee is $510. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from the Kodiak Island Borough. Contact Marc Solano for the discount code before registering. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/better-process-control-school-2026/
LOCATION:Hotel Captain Cook\, 939 W 5th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/09/salmon-cans-Himmelbloom-sq.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260227T090000
DTEND;TZID=America/Anchorage:20260227T160000
DTSTAMP:20260403T093425
CREATED:20251121T203252Z
LAST-MODIFIED:20251121T224450Z
UID:20474-1772182800-1772208000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 27 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 27. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 27 from 9 am to 4 pm. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/haccp-segment-2-february-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/07/haccp-sept.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260327T090000
DTEND;TZID=America/Anchorage:20260327T160000
DTSTAMP:20260403T093425
CREATED:20251121T195506Z
LAST-MODIFIED:20251121T221629Z
UID:20450-1774602000-1774627200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 27 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 27. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 27 from 9 am to 4 pm. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/haccp-segment-2-march-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260413T000000
DTEND;TZID=America/Anchorage:20260417T235959
DTSTAMP:20260403T093425
CREATED:20250623T203743Z
LAST-MODIFIED:20250817T201629Z
UID:19052-1776038400-1776470399@alaskaseagrant.org
SUMMARY:Ammonia Refrigeration Operator
DESCRIPTION:This training focuses on equipment commonly found in Alaskan seafood processing operations\, including plate freezers\, ice machines\, and refrigerated seawater heat exchangers. Workers are trained for Alaska conditions\, including the seasonal nature of the systems and facilities\, typical maintenance periods\, and running seasonal projects.
URL:https://www.alaskaresearchconsortium.org/ammonia-refrigeration-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/06/Ammonia-Refrigeration.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260420T000000
DTEND;TZID=America/Anchorage:20260424T235959
DTSTAMP:20260403T093425
CREATED:20250623T202049Z
LAST-MODIFIED:20250824T162823Z
UID:19035-1776643200-1777075199@alaskaseagrant.org
SUMMARY:Basic BAADER Technician
DESCRIPTION:This basic BAADER technician class is designed for individuals with 1–2 years of general mechanic experience and focuses on high-speed filleting machines (BAADER 212/52). Topics include knife sharpening\, basic assembly\, standard settings\, identifying wear and tear\, reading electrical schematics\, BAADER 052 skinner training\, and running fish over the machine. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://www.alaskaresearchconsortium.org/baader-technician-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/08/BAADER_2025_MSolano_9377_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260427T000000
DTEND;TZID=America/Anchorage:20260501T235959
DTSTAMP:20260403T093425
CREATED:20250623T202712Z
LAST-MODIFIED:20250824T162642Z
UID:19042-1777248000-1777679999@alaskaseagrant.org
SUMMARY:Advanced BAADER Technician
DESCRIPTION:This advanced BAADER technician class focuses on high-speed filleting machines (BAADER 212/52) and is intended for individuals who have already completed basic BAADER training. Topics include a review of basic machine knowledge\, electrical fault finding and analysis\, parameter configuration\, production adjustments\, and running fish over the machine. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://www.alaskaresearchconsortium.org/baader-technician-training.html
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/08/BAADER_2025_MSolano_9377_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260501T090000
DTEND;TZID=America/Anchorage:20260501T160000
DTSTAMP:20260403T093425
CREATED:20251121T223747Z
LAST-MODIFIED:20251124T194215Z
UID:20485-1777626000-1777651200@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors - 2026
DESCRIPTION:The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals. \n\n\n\nThis is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link before the event. \n\n\n\nThe sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
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