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SUMMARY:Sanitation Control Procedures for Seafood Processors — 2025
DESCRIPTION:Seafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \n\n\n\n\n\n\n\nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.) \n\n\n\nREGISTER FOR WORKSHOP \n\n\n\nPrior to the event you will receive e-mailed instructions for attending the workshop. \n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2025/
LOCATION:Online
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
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