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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;VALUE=DATE:20230208
DTEND;VALUE=DATE:20230211
DTSTAMP:20260403T113846
CREATED:20221208T165853Z
LAST-MODIFIED:20231123T014933Z
UID:13348-1675814400-1676073599@alaskaseagrant.org
SUMMARY:Better Process Control School — February 2023
DESCRIPTION:  \nTime: 8am–4pm each day \nThis three-day class covers acidified foods production and teaches the principles of thermal processing\, equipment requirements\, container closure evaluation\, and record keeping for glass jars and cans. It is designed for retort operators\, quality assurance technicians\, and home canners\, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail. \nThe course addresses both flexible pouch and traditional can retort operations. \nThis class satisfies FDA requirements. Class size is limited to 20 participants\, and attendees will receive a certificate on successful completion. The registration fee is $510. \n  \nRegister for the course \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/better-process-control-school-february-2023/
LOCATION:Hotel Captain Cook\, 939 W 5th Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/09/salmon-cans-Himmelbloom-sq.jpg
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DTSTART;TZID=America/Anchorage:20230224T090000
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CREATED:20221208T173449Z
LAST-MODIFIED:20221208T180708Z
UID:13351-1677229200-1677254400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 20\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 20\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-february-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
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