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X-WR-CALDESC:Events for Alaska Sea Grant
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DTSTART;TZID=America/Anchorage:20210402T083000
DTEND;TZID=America/Anchorage:20210402T163000
DTSTAMP:20260616T184711
CREATED:20210304T010129Z
LAST-MODIFIED:20210327T001622Z
UID:7785-1617352200-1617381000@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors
DESCRIPTION:Seafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nThis training is provided through a partnership between Alaska Sea Grant and the Alaska Manufacturing Extension Partnership which is part of the National Institute of Standards and Technology national network. \nRegister now
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/03/surimi-machine-square.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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DTSTART;TZID=America/Anchorage:20210416T090000
DTEND;TZID=America/Anchorage:20210416T160000
DTSTAMP:20260616T184711
CREATED:20210217T235319Z
LAST-MODIFIED:20210225T182032Z
UID:7881-1618563600-1618588800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2021
DESCRIPTION:Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 16 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training prior to completing Segment 1; just be sure to complete the Segment 1 training before April 16. \nThis course meets the requirement for HACCP Segment 2\, and is limited to 20 participants. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 16\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-two-april-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/haccp.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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DTSTART;TZID=America/Anchorage:20210428T120000
DTEND;TZID=America/Anchorage:20210428T140000
DTSTAMP:20260616T184711
CREATED:20210326T003906Z
LAST-MODIFIED:20210329T210053Z
UID:8088-1619611200-1619618400@alaskaseagrant.org
SUMMARY:COVID-19 webinar: Federal and State guidance and mandates for the Alaskan commercial fishing and seafood processing industries
DESCRIPTION:As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic\, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. \nThis webinar will feature presentations from the CDC/NIOSH\, the Alaska Department of Health and Social Services\, and the State of Alaska COVID-19 Unified Command. The event will include the most up-to-date science and guidelines\, which have changed since the summer of 2020. \nCDC/NIOSH will present current guidance for land-based seafood processors. Topics addressed will include  \n\nreview of the CDC’s federal guidelines related to workplace safety\nclose-contact workplace safety and how to remain safe when you must work less than 6 feet apart\ncontrol measures such as elimination\, engineering\, work policies/procedures\, vaccinations\, and the proper use of PPE\nthe science of vaccines and why vaccinations are important for people who are working in close quarters who can’t socially distance\n\nThe Department of Health and Social Services\, and State of Alaska COVID-19 Unified Command will focus their presentations on workplace measures to promote safety\, vaccine availability\, how to schedule an appointment to receive a vaccine in Alaska\, and any current statewide health or travel mandates. State mandates and vaccine availability have changed since the summer of 2020. \nRegistration is required to attend the webinar. \nThere will be limited time for questions at the end of the webinar. Registrants are encouraged to submit questions in advance during the registration process. This will enable the presenters to address questions during their presentations. \nRegister now \nFor additional information about managing COVID-19 risk\, including state and federal guidance and how to apply for relief\, visit Alaska Sea Grant’s COVID-19 resources.  \n 
URL:https://alaskaseagrant.org/event/covid-19-guidance-for-alaskan-commercial-fishing-and-seafood-processing/
LOCATION:Online
CATEGORIES:FishBiz,marine safety,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/COVID-webinar-image.png
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