BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Alaska Sea Grant - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Alaska Sea Grant
X-ORIGINAL-URL:https://alaskaseagrant.org
X-WR-CALDESC:Events for Alaska Sea Grant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Anchorage
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20200308T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20201101T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20210314T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20211107T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20220313T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20221106T100000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20210219T090000
DTEND;TZID=America/Anchorage:20210219T160000
DTSTAMP:20260609T190927
CREATED:20210114T185551Z
LAST-MODIFIED:20210209T230137Z
UID:7731-1613725200-1613750400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2021
DESCRIPTION:Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 19 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 19. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 19\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-february-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/Pollock3-asg-byers.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
END:VCALENDAR