BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Alaska Sea Grant - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://alaskaseagrant.org
X-WR-CALDESC:Events for Alaska Sea Grant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Anchorage
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20230312T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20231105T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20240310T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20241103T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20250309T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20251102T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20260308T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20261101T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20270314T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20271107T100000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240301T090000
DTEND;TZID=America/Anchorage:20240301T160000
DTSTAMP:20260403T100340
CREATED:20231123T015523Z
LAST-MODIFIED:20231123T021448Z
UID:15267-1709283600-1709308800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2024
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 1\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 1\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-march-2024/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240412T090000
DTEND;TZID=America/Anchorage:20240412T160000
DTSTAMP:20260403T100340
CREATED:20240221T153821Z
LAST-MODIFIED:20240221T155344Z
UID:15939-1712912400-1712937600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2024
DESCRIPTION:  \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 12\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 12\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-april-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/02/CSannito-_2023__2717.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240426T083000
DTEND;TZID=America/Anchorage:20240426T163000
DTSTAMP:20260403T100340
CREATED:20231215T024556Z
LAST-MODIFIED:20240222T154622Z
UID:15360-1714120200-1714149000@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors — 2024
DESCRIPTION:  \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nRegister for workshop \nPrior to the event you will receive e-mailed instructions for attending the workshop. \n\n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist \nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n  \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240711T090000
DTEND;TZID=America/Anchorage:20240711T100000
DTSTAMP:20260403T100340
CREATED:20240617T190059Z
LAST-MODIFIED:20240723T002020Z
UID:16698-1720688400-1720692000@alaskaseagrant.org
SUMMARY:Insights from the Scottish seaweed industry tour
DESCRIPTION:Join Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. \nTopics\n\nStabilization and processing methods — learn about UK techniques for stabilizing and processing kelp and their applicability to the US.\nProduct forms and end-products — discover diverse stabilized seaweed products and their market potential.\nBritish guidelines and standards — understand UK standards for seaweed products and their implications for US farmers.\nFood safety guidelines exchange — explore food safety guidelines from the US and UK and potential standardization.\nCost-effective Infrastructure — get practical advice on designing affordable\, food-safe stabilization infrastructure.\n\nTour Highlights\n\nSeaweed Enterprises Processing Facility\nScottish Association for Marine Sciences Seaweed Academy and Nursery\nOceanium in Oban\nSouthwest Mull and Iona Developments Seaweed Farm\nEcoCascade in Kyle of Lochalsh\n\nResources\n\nA review of the regulatory regime for seaweed harvesting and cultivation (PDF)\nFacilitating development of the seaweed cultivation sector in Scotland—February 2022 (PDF)\nIntroduction to the Scottish Seaweed Industry Association (PDF)\n\n \n 
URL:https://alaskaseagrant.org/event/scottish-seaweed-industry-tour-insights/
LOCATION:Online
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/06/Melissa-Good-with-Laminaria-hyperborea-at-Isle-of-Mull-Scotland-by-Gosh-Good-sq.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240731T110000
DTEND;TZID=America/Anchorage:20240731T120000
DTSTAMP:20260403T100340
CREATED:20240627T230646Z
LAST-MODIFIED:20240729T225555Z
UID:16764-1722423600-1722427200@alaskaseagrant.org
SUMMARY:Oyster Industry Knowledge Exchange Tour: Prince of Wales Island and Cordova to Homer\, Alaska
DESCRIPTION:  \nJoin us for a webinar and Q&A about a recent oyster industry knowledge exchange tour\, where farmers from across Alaska came together to share techniques\, insights\, and knowledge. Oyster farmers from Cordova and Prince of Wales Island will discuss their trip and the valuable lessons they learned visiting oyster operations in Homer.  \nJoin us at 11 am on July 31\, with Alaska Sea Grant mariculture technician Arron Jones\, and oyster farmers Katie Bode\, Jimmy Greeley\, Seawan Gehlbach and Eric Wyatt to learn more about their experience. \nWebinar registration \n 
URL:https://alaskaseagrant.org/event/oyster-industry-knowledge-exchange/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/06/20240301_oyster_tour_AJones_113140.jpg
ORGANIZER;CN="Arron Jones":MAILTO:adjones10@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240913T090000
DTEND;TZID=America/Anchorage:20240913T160000
DTSTAMP:20260403T100340
CREATED:20240725T192620Z
LAST-MODIFIED:20240905T195029Z
UID:16860-1726218000-1726243200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2024
DESCRIPTION:  \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 13\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 13\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB24 during checkout.) \n  \nRegister for HACCP \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-september-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/07/haccp-sept.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20241101T090000
DTEND;TZID=America/Anchorage:20241101T160000
DTSTAMP:20260403T100340
CREATED:20240725T193837Z
LAST-MODIFIED:20241023T013446Z
UID:16877-1730451600-1730476800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — November 2024
DESCRIPTION:  \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to November 1\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted November 1\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB24 during checkout.) \n\nOur online registration is temporarily unavailable. Please call our office at (907) 474-7086 or email Alaska Sea Grant to sign up. If you call and leave a message\, please specify the event you wish to sign up for\, and a return phone number to reach you. \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-november-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/07/CSannito-_2023__3059.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20241108T120000
DTEND;TZID=America/Anchorage:20241108T133000
DTSTAMP:20260403T100340
CREATED:20241010T151159Z
LAST-MODIFIED:20241122T221155Z
UID:17277-1731067200-1731072600@alaskaseagrant.org
SUMMARY:Understanding Vibrio bacteria in shellfish webinar
DESCRIPTION:  \nThis webinar will introduce Vibrio bacteria\, covering key species\, where they are found\, and how they grow. We’ll discuss variations in pathogenicity and virulence\, focusing on heightened risks for immunocompromised individuals\, who are more vulnerable to severe illness or death. \nWe’ll examine how Vibrio interacts with shellfish\, factors affecting retention\, and methods for cleansing thermally abused shellfish. An overview of key regulations\, including the ISSC\, NSSP\, and state requirements\, will provide insight into compliance. \nFinally\, the webinar will address strategies for managing the press during outbreaks and protecting market confidence. \n \n\n \n  \nInstructor: Bob Rheault\nExecutive Director\nEast Coast Shellfish Growers Association  \n  \nQuestions? Please contact Melissa Good. \n\n                         \n\nAlaska Sea Grant accommodation and code of conduct \nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/understanding-vibrio-bacteria-in-shellfish-webinar/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/10/oysters.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241202
DTEND;VALUE=DATE:20241212
DTSTAMP:20260403T100340
CREATED:20241019T143340Z
LAST-MODIFIED:20241021T172118Z
UID:17218-1733097600-1733961599@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - December 2024
DESCRIPTION:  \nDate and time\nDecember 2\, 4\, 6\, 9 and 11\, 2024\n5:30 pm – 8:00 pm (Alaska time)\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Learn how to start or improve an Alaska direct marketing operation from seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of December 2\, 4\, 6\, 9 and 11. Each 2.5-hour session will begin at 5:30 pm\, and will include lecture and discussion. \nBefore the first session\, login instructions will be sent. Prior to each session\, registrants will receive class materials. The class will conclude on December 11 with an open discussion with invited direct marketers. \nRegister for workshop \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-direct-marketing-dec-2024/
LOCATION:Zoom
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/09/wild-salmon-on-ice-paula-cullenberg-2010-072-square.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250121
DTEND;VALUE=DATE:20250125
DTSTAMP:20260403T100340
CREATED:20241208T171204Z
LAST-MODIFIED:20241208T171452Z
UID:17803-1737417600-1737763199@alaskaseagrant.org
SUMMARY:Kelp Business Planning and Marketing Workshop—2025
DESCRIPTION:  \n1:00–3:00 pm Alaska Time\, each day \nThis online workshop will cover the basics of business planning for a kelp farm operation. By the end of the workshop\, participants will understand the structure of business planning\, be familiar with tools that perform financial feasibility analysis and marketing planning\, and gain insights into strategic business decision-making. \nSpace is limited to the first 20 registrants. Register for this workshop as soon as possible to secure your spot. \nREGISTER FOR WORKSHOP \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct. \n\n  \n  \n 
URL:https://alaskaseagrant.org/event/kelp-business-planning-and-marketing-workshop-2025/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/12/seaweed-farming.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20250912T090000
DTEND;TZID=America/Anchorage:20250912T160000
DTSTAMP:20260403T100341
CREATED:20250623T210550Z
LAST-MODIFIED:20250817T200155Z
UID:19062-1757667600-1757692800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2025
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 12\, 2025\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 12\, 2025\, from 9 am to 4 pm. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.) \n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology SpecialistAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-september-2025/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/06/JR-22-6957-245.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20251020T173000
DTEND;TZID=America/Anchorage:20251029T200000
DTSTAMP:20260403T100341
CREATED:20250816T175803Z
LAST-MODIFIED:20250908T224621Z
UID:19562-1760981400-1761768000@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - October 2025
DESCRIPTION:Workshop dates:October 20\, 22\, 24\, 27 and 29\, 20255:30 pm – 8:00 pm (Alaska time)Online via Zoom \n\n\n\nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Learn how to start or improve an Alaska direct marketing operation from seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \n\n\n\nThe interactive class will be held online via Zoom on the evenings of October 20\, 22\, 24\, 27 and 29. Each 2.5-hour session will begin at 5:30 pm\, and will include lecture and discussion. \n\n\n\nBefore the first session\, login instructions will be sent. Prior to each session\, registrants will receive class materials. The class will conclude on October 29 with an open discussion with invited direct marketers. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code DMOCT2025 during checkout.) \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-october-2025/
LOCATION:Zoom
CATEGORIES:online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/08/Valdez-2021-DJM_6246-sq.jpeg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20251031T090000
DTEND;TZID=America/Anchorage:20251031T160000
DTSTAMP:20260403T100341
CREATED:20250623T200412Z
LAST-MODIFIED:20250817T200314Z
UID:19010-1761901200-1761926400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — October 2025
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to October 31\, 2025\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted October 31\, 2025\, from 9 am to 4 pm. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.) \n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology SpecialistAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-october-2025/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/06/JR-22-6957-226.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260227T090000
DTEND;TZID=America/Anchorage:20260227T160000
DTSTAMP:20260403T100341
CREATED:20251121T203252Z
LAST-MODIFIED:20251121T224450Z
UID:20474-1772182800-1772208000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 27 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 27. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 27 from 9 am to 4 pm. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/haccp-segment-2-february-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/07/haccp-sept.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260327T090000
DTEND;TZID=America/Anchorage:20260327T160000
DTSTAMP:20260403T100341
CREATED:20251121T195506Z
LAST-MODIFIED:20251121T221629Z
UID:20450-1774602000-1774627200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 27 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 27. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 27 from 9 am to 4 pm. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/haccp-segment-2-march-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260501T090000
DTEND;TZID=America/Anchorage:20260501T160000
DTSTAMP:20260403T100341
CREATED:20251121T223747Z
LAST-MODIFIED:20251124T194215Z
UID:20485-1777626000-1777651200@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors - 2026
DESCRIPTION:The one-day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation as well as documentation requirements. Several demonstrations will be conducted for using test kits to monitor common sanitizer residuals. \n\n\n\nThis is an interactive workshop held online via videoconference. Registrants will be emailed a Zoom link before the event. \n\n\n\nThe sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
END:VCALENDAR