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BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240731T110000
DTEND;TZID=America/Anchorage:20240731T120000
DTSTAMP:20260419T031751
CREATED:20240627T230646Z
LAST-MODIFIED:20240729T225555Z
UID:16764-1722423600-1722427200@alaskaseagrant.org
SUMMARY:Oyster Industry Knowledge Exchange Tour: Prince of Wales Island and Cordova to Homer\, Alaska
DESCRIPTION:  \nJoin us for a webinar and Q&A about a recent oyster industry knowledge exchange tour\, where farmers from across Alaska came together to share techniques\, insights\, and knowledge. Oyster farmers from Cordova and Prince of Wales Island will discuss their trip and the valuable lessons they learned visiting oyster operations in Homer.  \nJoin us at 11 am on July 31\, with Alaska Sea Grant mariculture technician Arron Jones\, and oyster farmers Katie Bode\, Jimmy Greeley\, Seawan Gehlbach and Eric Wyatt to learn more about their experience. \nWebinar registration \n 
URL:https://alaskaseagrant.org/event/oyster-industry-knowledge-exchange/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/06/20240301_oyster_tour_AJones_113140.jpg
ORGANIZER;CN="Arron Jones":MAILTO:adjones10@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240711T090000
DTEND;TZID=America/Anchorage:20240711T100000
DTSTAMP:20260419T031751
CREATED:20240617T190059Z
LAST-MODIFIED:20240723T002020Z
UID:16698-1720688400-1720692000@alaskaseagrant.org
SUMMARY:Insights from the Scottish seaweed industry tour
DESCRIPTION:Join Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. \nTopics\n\nStabilization and processing methods — learn about UK techniques for stabilizing and processing kelp and their applicability to the US.\nProduct forms and end-products — discover diverse stabilized seaweed products and their market potential.\nBritish guidelines and standards — understand UK standards for seaweed products and their implications for US farmers.\nFood safety guidelines exchange — explore food safety guidelines from the US and UK and potential standardization.\nCost-effective Infrastructure — get practical advice on designing affordable\, food-safe stabilization infrastructure.\n\nTour Highlights\n\nSeaweed Enterprises Processing Facility\nScottish Association for Marine Sciences Seaweed Academy and Nursery\nOceanium in Oban\nSouthwest Mull and Iona Developments Seaweed Farm\nEcoCascade in Kyle of Lochalsh\n\nResources\n\nA review of the regulatory regime for seaweed harvesting and cultivation (PDF)\nFacilitating development of the seaweed cultivation sector in Scotland—February 2022 (PDF)\nIntroduction to the Scottish Seaweed Industry Association (PDF)\n\n \n 
URL:https://alaskaseagrant.org/event/scottish-seaweed-industry-tour-insights/
LOCATION:Online
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/06/Melissa-Good-with-Laminaria-hyperborea-at-Isle-of-Mull-Scotland-by-Gosh-Good-sq.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240426T083000
DTEND;TZID=America/Anchorage:20240426T163000
DTSTAMP:20260419T031751
CREATED:20231215T024556Z
LAST-MODIFIED:20240222T154622Z
UID:15360-1714120200-1714149000@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors — 2024
DESCRIPTION:  \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nRegister for workshop \nPrior to the event you will receive e-mailed instructions for attending the workshop. \n\n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist \nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n  \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240412T090000
DTEND;TZID=America/Anchorage:20240412T160000
DTSTAMP:20260419T031751
CREATED:20240221T153821Z
LAST-MODIFIED:20240221T155344Z
UID:15939-1712912400-1712937600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2024
DESCRIPTION:  \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 12\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 12\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-april-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/02/CSannito-_2023__2717.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240301T090000
DTEND;TZID=America/Anchorage:20240301T160000
DTSTAMP:20260419T031751
CREATED:20231123T015523Z
LAST-MODIFIED:20231123T021448Z
UID:15267-1709283600-1709308800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2024
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 1\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 1\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-march-2024/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240226
DTEND;VALUE=DATE:20240307
DTSTAMP:20260419T031751
CREATED:20240206T184846Z
LAST-MODIFIED:20240206T184846Z
UID:15792-1708905600-1709769599@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - February 2024
DESCRIPTION:  \nDate and time\nFebruary 26\, 28\, and March 1\, 4\, 6\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of February 26 and 28\, and March 1\, 4\, and 6. Each 3-hour session will begin at 5:30 pm and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on March 6 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-february-2024/
LOCATION:Online
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/Iced-Salmon_Deborah-Mercy.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240129
DTEND;VALUE=DATE:20240208
DTSTAMP:20260419T031751
CREATED:20240116T210123Z
LAST-MODIFIED:20240205T190248Z
UID:15539-1706486400-1707350399@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - January 2024
DESCRIPTION:  \nDate and time\nJanuary 29\, 31\, and February 2\, 5\, 7\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of January 29 and 31\, and February 2\, 5\, and 7. Each 3-hour session will begin at 5:30 pm\, and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on February 7 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/intro-to-starting-operating-direct-marketing-business/
LOCATION:Zoom
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/11/wild-salmon-on-ice-paula-cullenberg-2010-072-lg-2.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240126T090000
DTEND;TZID=America/Anchorage:20240126T160000
DTSTAMP:20260419T031751
CREATED:20231123T001153Z
LAST-MODIFIED:20231123T020709Z
UID:15249-1706259600-1706284800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — January 2024
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to January 26\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted January 26\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-january-2024/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240125T100000
DTEND;TZID=America/Anchorage:20240125T230000
DTSTAMP:20260419T031751
CREATED:20231216T005851Z
LAST-MODIFIED:20231218T222211Z
UID:15396-1706176800-1706223600@alaskaseagrant.org
SUMMARY:Exploring Ocean Farmer Co-ops
DESCRIPTION:A round table for new and established seaweed farmers\nWhether you’re a seasoned co-op member\, considering joining one\, or just curious about the concept\, this webinar is your opportunity to connect with fellow farmers and gain valuable insights. \nHosted by Alaska Sea Grant and Woods Hole Sea Grant as part of the National Seaweed Hub initiative\, and in collaboration with GreenWave\, this one hour round-table discussion is a follow-up to the December GreenWave Farmer Forum event on cooperatives\, and is designed especially for farmers new to cooperatives. Attendance at the previous Farmer Forum is not required. \nEvent highlights\nRound-table discussion: Engage in a candid conversation with farmers from various regions to discuss the successes and challenges faced by farmer co-ops. Share your own experiences and learn from others in this collaborative environment. \nLearning from diverse perspectives: Discover what has and hasn’t worked for co-ops in several areas of the country. Gain valuable insights into the unique approaches and strategies employed by farmers\, fostering a richer understanding of cooperative dynamics. \nBrainstorming session: Bring your questions\, ideas and curiosity to the table. Whether you’re already part of a co-op\, interested in joining one\, or simply exploring the possibilities\, this is the perfect opportunity to brainstorm and cultivate new concepts. \nFollow-up to Farmer Forum: Building on the discussions from the previous Farmer Forum\, this session aims to continue the conversation\, providing a platform for deeper insights and practical takeaways. \nWho should attend? \n\nfarmers currently involved in a co-op\nthose interested in joining a co-op\nfarmers curious about the cooperative model\n\nCome share your experiences\, make connections\, and help cultivate a thriving community of farmers\, while we explore the potential of co-ops. \nRegister for webinar \n 
URL:https://alaskaseagrant.org/event/exploring-ocean-farmer-co-ops/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/12/farm.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230915T090000
DTEND;TZID=America/Anchorage:20230915T160000
DTSTAMP:20260419T031751
CREATED:20230619T221509Z
LAST-MODIFIED:20231123T001231Z
UID:14483-1694768400-1694793600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 13\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before September 13\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 15\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-september-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230630T120000
DTEND;TZID=America/Anchorage:20230630T130000
DTSTAMP:20260419T031751
CREATED:20230616T225221Z
LAST-MODIFIED:20230725T004355Z
UID:14456-1688126400-1688130000@alaskaseagrant.org
SUMMARY:Korea\, Kelp and Karaoke — an industry tour webinar
DESCRIPTION:Learn about seaweed farming practices in South Korea and how we can apply the knowledge gained to support the seaweed industry here in Alaska. \nJoining us were: \n\nJulie Decker\, Alaska Fisheries Development Foundation\nNick Mangini\, Kodiak Island Sustainable Seaweed\nMarkos Scheer\, Seagrove Kelp\n\nDownload the presentation slides (PDF)
URL:https://alaskaseagrant.org/event/korea-kelp-and-karaoke/
LOCATION:Online
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/05/kelp-photo-by-lexa-meyers.png
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230428T083000
DTEND;TZID=America/Anchorage:20230428T163000
DTSTAMP:20260419T031751
CREATED:20230206T161531Z
LAST-MODIFIED:20230331T224906Z
UID:13737-1682670600-1682699400@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors — 2023
DESCRIPTION:  \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nRegister for workshop \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n  \n 
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/04/Surimi-machine-e1675700776218.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230324T090000
DTEND;TZID=America/Anchorage:20230324T160000
DTSTAMP:20260419T031751
CREATED:20221215T170633Z
LAST-MODIFIED:20230321T005012Z
UID:13381-1679648400-1679673600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 22\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 22\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-march-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230224T090000
DTEND;TZID=America/Anchorage:20230224T160000
DTSTAMP:20260419T031751
CREATED:20221208T173449Z
LAST-MODIFIED:20221208T180708Z
UID:13351-1677229200-1677254400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 20\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 20\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-february-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220923T090000
DTEND;TZID=America/Anchorage:20220923T160000
DTSTAMP:20260419T031751
CREATED:20220718T173606Z
LAST-MODIFIED:20220920T181245Z
UID:11436-1663923600-1663948800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — Sept. 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 23\, 2022 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before September 23\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 23\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-sept-2022/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/07/JR-22-6957-854-e1658165717644.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220603T090000
DTEND;TZID=America/Anchorage:20220603T160000
DTSTAMP:20260419T031751
CREATED:20220121T211412Z
LAST-MODIFIED:20220316T163029Z
UID:9458-1654246800-1654272000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — June 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to June 3 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before June 3\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted June 3\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-june-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/haccp.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220429T090000
DTEND;TZID=America/Anchorage:20220429T160000
DTSTAMP:20260419T031751
CREATED:20220121T210641Z
LAST-MODIFIED:20220316T162933Z
UID:9455-1651222800-1651248000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before April 29\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 29\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-april-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/09/haccp-e1632867025162.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220421
DTEND;VALUE=DATE:20220423
DTSTAMP:20260419T031751
CREATED:20220317T182016Z
LAST-MODIFIED:20220317T182120Z
UID:10106-1650499200-1650671999@alaskaseagrant.org
SUMMARY:Western Alaska Interdisciplinary Science Conference
DESCRIPTION:Bringing together local and Indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska\, including economic\, ecological\, social\, and health issues important to rural communities. This year’s conference focuses on adapting connections for the communication of knowledge\, science\, and experiences.
URL:https://seagrant.uaf.edu/events/waisc/2022/
LOCATION:Online
CATEGORIES:online/distance delivery,Western Alaska Interdisciplinary Science Conference
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/02/waisc-square-box-tran.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220401T083000
DTEND;TZID=America/Anchorage:20220401T163000
DTSTAMP:20260419T031751
CREATED:20220121T214957Z
LAST-MODIFIED:20220316T161534Z
UID:9461-1648801800-1648830600@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors
DESCRIPTION:  \nWorkshop registration \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \n  \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n 
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/03/surimi-machine-square.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220304T090000
DTEND;TZID=America/Anchorage:20220304T160000
DTSTAMP:20260419T031751
CREATED:20220121T202520Z
LAST-MODIFIED:20220208T182711Z
UID:9436-1646384400-1646409600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 4 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 4\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 4\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-march-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/Chris-Sannito-34-sq.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220114T150000
DTEND;TZID=America/Anchorage:20220114T160000
DTSTAMP:20260419T031751
CREATED:20220108T005854Z
LAST-MODIFIED:20220108T011040Z
UID:9391-1642172400-1642176000@alaskaseagrant.org
SUMMARY:Sea Grant fellowship opportunities and experiences
DESCRIPTION:Alaska Sea Grant director Ginny Eckert will provide an overview and take questions about upcoming Alaska Sea Grant fellowship opportunities for graduate students\, including the Knauss Fellowship and Alaska Sea Grant State Fellowship. Prospective applicants can hear first-hand accounts from recent fellows about their experiences and ask questions. \nThe Sea Grant Knauss Fellowship provides a unique educational and professional experience to graduate students who have an interest in ocean\, coastal and Great Lakes resources and in the national policy decisions affecting those resources. The fellowship\, named after one of Sea Grant’s founders and former NOAA Administrator John A. Knauss\, matches highly qualified graduate students with “hosts” in the legislative and executive branch of government located in the Washington\, D.C. area\, for a one year paid fellowship. \nThe Alaska Sea Grant State Fellowship program  provides an opportunity to acquire on-the-job experience in the planning and implementation of marine resource policies and programs in Alaska. The program matches highly motivated graduate students and recent graduates with hosts in Alaska-based organizations for a 12-month paid fellowship. \nPresenters:\nGinny Eckert\, Alaska Sea Grant Director\nMaya Becker\, Sea Grant Knauss Fellow in Senator Murkowski’s office\nTav Ammu\, Alaska Sea Grant State Fellow\, Clean Harbors program \nUse the link below to register for the seminar series. The Sea Grant fellowships will be the topic for the seminar on Friday\, January 14\, 2022\, at 3 p.m. \nRegister for the webinar
URL:https://alaskaseagrant.org/event/sea-grant-fellowship-opportunities-and-experiences/
LOCATION:Online
CATEGORIES:online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/06/murkowski-asg-in-dc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211217T140000
DTEND;TZID=America/Anchorage:20211217T150000
DTSTAMP:20260419T031751
CREATED:20211209T185014Z
LAST-MODIFIED:20211210T024733Z
UID:9245-1639749600-1639753200@alaskaseagrant.org
SUMMARY:Building community capacity in kelp mariculture site suitability assessments
DESCRIPTION:Alaska has vast untapped habitat ideal for seaweed mariculture. Determining the relative suitability of sites for cultivating kelp is a complex calculation involving many factors of varying importance\, including conflict over area use\, geophysical aspects\, and biological requirements for effective farming. \nJoin Alaska Sea Grant’s mariculture specialist for a 1-hour webinar about a soon-to-be-released Site Assessment Toolkit (SAT) that promises to help current and prospective seaweed farmers more easily evaluate potential sites around Alaska. The presentation will include a demonstration of the SAT and an opportunity to ask questions. \nThis project is a joint effort of the UAF College of Fisheries and Ocean Sciences\, Alaska Sea Grant\, and the Native Conservancy\, a nonprofit pioneering kelp farming in Prince William Sound and committed to revitalizing Native culture\, habitat\, health and spirituality. \n  \nRegister now \n  \n 
URL:https://alaskaseagrant.org/event/kelp-mariculture-site-presentation/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/12/kelp-farm.jpeg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211202T110000
DTEND;TZID=America/Anchorage:20211202T120000
DTSTAMP:20260419T031751
CREATED:20211109T223514Z
LAST-MODIFIED:20211112T010804Z
UID:9100-1638442800-1638446400@alaskaseagrant.org
SUMMARY:Alaska Aquaculture Permitting Portal and Guidance
DESCRIPTION:Join Alaska Sea Grant for a 1-hour webinar to talk about the newly launched Alaska Aquaculture Permitting Portal website and companion guidance booklet. \nCurrent and prospective aquatic farmers in Alaska have a valuable new resource to guide them through submitting\, amending\, renewing or transferring an aquatic farm application. NOAA Fisheries Alaska Region and Alaska Sea Grant have launched a web portal and printable guidance document to assist applicants through the aquatic farm leasing and permitting process in Alaska. \nReleased in time for the 2022 application cycle\, the website and manual have been developed with input and oversight from state and federal permitting agencies\, and provide not only step-by-step guidance through the permitting and renewal processes\, but also information on choosing a farm site\, resources for growers\, and an overview of governance of aquaculture in Alaska. \nHosted by Alaska Sea Grant\, join NOAA Fisheries Alaska Region Aquaculture Coordinator Alicia Bishop for a webinar that goes over how to use the new permitting portal and guidance document when submitting new aquatic farm applications or lease and permit renewals. \nRegister now
URL:https://alaskaseagrant.org/event/alaska-aquaculture-permitting-portal-and-guidance/
LOCATION:Online
CATEGORIES:online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/aquaculture_deborah-mercy.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20211105T090000
DTEND;TZID=America/Anchorage:20211105T160000
DTSTAMP:20260419T031751
CREATED:20210928T220828Z
LAST-MODIFIED:20211025T195611Z
UID:8846-1636102800-1636128000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — November 2021
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to November 5 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before November 5\, 2021. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted November 5\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n   
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-november-2021/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/09/haccp-e1632867025162.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211014
DTEND;VALUE=DATE:20211016
DTSTAMP:20260419T031751
CREATED:20210719T232946Z
LAST-MODIFIED:20211013T225045Z
UID:8539-1634169600-1634342399@alaskaseagrant.org
SUMMARY:Smoked Seafood School — October 2021
DESCRIPTION:1:00–4:00 pm Alaska Time\, each day \nThis two-day online workshop is for anyone interested in smoking and processing fish\, including fish–smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot smoking\, salmon jerky production\, and preparation of fish sausage. \nThe October 2021 Smoked Seafood School will be held online over two days\, three hours each day\, and will include discussion and live presentations from representatives of food processing equipment manufacturers. The class is limited to 30 participants. \nThis workshop is a partnership between Alaska Sea Grant and the Manufacturing Alaska Extension Partnership\, part of the National Institute of Standards and Technology national network. \n  \nRegister for the course \n  \n \n 
URL:https://alaskaseagrant.org/event/smoked-seafood-school-october-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/09/Smoked-Seafood.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20210507T090000
DTEND;TZID=America/Anchorage:20210507T160000
DTSTAMP:20260419T031751
CREATED:20210121T155927Z
LAST-MODIFIED:20210217T213707Z
UID:7781-1620378000-1620403200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — May 2021
DESCRIPTION:Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before May 7. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted May 7\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-may-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20210428T120000
DTEND;TZID=America/Anchorage:20210428T140000
DTSTAMP:20260419T031751
CREATED:20210326T003906Z
LAST-MODIFIED:20210329T210053Z
UID:8088-1619611200-1619618400@alaskaseagrant.org
SUMMARY:COVID-19 webinar: Federal and State guidance and mandates for the Alaskan commercial fishing and seafood processing industries
DESCRIPTION:As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic\, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. \nThis webinar will feature presentations from the CDC/NIOSH\, the Alaska Department of Health and Social Services\, and the State of Alaska COVID-19 Unified Command. The event will include the most up-to-date science and guidelines\, which have changed since the summer of 2020. \nCDC/NIOSH will present current guidance for land-based seafood processors. Topics addressed will include  \n\nreview of the CDC’s federal guidelines related to workplace safety\nclose-contact workplace safety and how to remain safe when you must work less than 6 feet apart\ncontrol measures such as elimination\, engineering\, work policies/procedures\, vaccinations\, and the proper use of PPE\nthe science of vaccines and why vaccinations are important for people who are working in close quarters who can’t socially distance\n\nThe Department of Health and Social Services\, and State of Alaska COVID-19 Unified Command will focus their presentations on workplace measures to promote safety\, vaccine availability\, how to schedule an appointment to receive a vaccine in Alaska\, and any current statewide health or travel mandates. State mandates and vaccine availability have changed since the summer of 2020. \nRegistration is required to attend the webinar. \nThere will be limited time for questions at the end of the webinar. Registrants are encouraged to submit questions in advance during the registration process. This will enable the presenters to address questions during their presentations. \nRegister now \nFor additional information about managing COVID-19 risk\, including state and federal guidance and how to apply for relief\, visit Alaska Sea Grant’s COVID-19 resources.  \n 
URL:https://alaskaseagrant.org/event/covid-19-guidance-for-alaskan-commercial-fishing-and-seafood-processing/
LOCATION:Online
CATEGORIES:FishBiz,marine safety,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/COVID-webinar-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20210421T130000
DTEND;TZID=America/Anchorage:20210421T140000
DTSTAMP:20260419T031751
CREATED:20210324T144817Z
LAST-MODIFIED:20210620T142505Z
UID:8032-1619010000-1619013600@alaskaseagrant.org
SUMMARY:Alaska Marine Policy Forum – April 2021
DESCRIPTION:Join us for the Alaska Marine Policy Forum conference call\, sponsored by Alaska Sea Grant and Alaska Ocean Observing System. Every other month we host a one-hour conference call with participants across the state interested in marine policy in Alaska. Hear the latest about state and federal marine funding\, legislation and policy issues. \nNext call: Wednesday\, April 21\, 2021\, 1 pm AK time (5 pm Eastern\, 2 pm Pacific) \nThis meeting will be conducted via Zoom\, with a telephone call-in option. The meeting link and password and call-in information will be sent in an email announcement on April 19. Please email Dawn Montano to be added to the announcement list. \nIf you would like to speak on the call or have ideas for topics\, please email kent@aoos.org. \nFebruary 2021 forum summary • previous forum summaries
URL:https://alaskaseagrant.org/event/alaska-marine-policy-forum-april-2021/
LOCATION:Zoom
CATEGORIES:Alaska Marine Policy Forum,online/distance delivery
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/open-water-alaska-mask-e1599005224629-800x464-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20210416T090000
DTEND;TZID=America/Anchorage:20210416T160000
DTSTAMP:20260419T031751
CREATED:20210217T235319Z
LAST-MODIFIED:20210225T182032Z
UID:7881-1618563600-1618588800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2021
DESCRIPTION:Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 16 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training prior to completing Segment 1; just be sure to complete the Segment 1 training before April 16. \nThis course meets the requirement for HACCP Segment 2\, and is limited to 20 participants. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 16\, 2021\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n  \nRegister for HACCP \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-two-april-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/haccp.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20210402T083000
DTEND;TZID=America/Anchorage:20210402T163000
DTSTAMP:20260419T031751
CREATED:20210304T010129Z
LAST-MODIFIED:20210327T001622Z
UID:7785-1617352200-1617381000@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors
DESCRIPTION:Seafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nThis training is provided through a partnership between Alaska Sea Grant and the Alaska Manufacturing Extension Partnership which is part of the National Institute of Standards and Technology national network. \nRegister now
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-2021/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/03/surimi-machine-square.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
END:VCALENDAR