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DTSTART;TZID=America/Anchorage:20260327T090000
DTEND;TZID=America/Anchorage:20260327T160000
DTSTAMP:20260417T080933
CREATED:20251121T195506Z
LAST-MODIFIED:20251121T221629Z
UID:20450-1774602000-1774627200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 27 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 27. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 27 from 9 am to 4 pm. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/haccp-segment-2-march-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20260227T090000
DTEND;TZID=America/Anchorage:20260227T160000
DTSTAMP:20260417T080933
CREATED:20251121T203252Z
LAST-MODIFIED:20251121T224450Z
UID:20474-1772182800-1772208000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2026
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 27 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 27. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 27 from 9 am to 4 pm. \n\n\n\nKodiak residents are eligible for scholarships covering registration fees\, thanks to funding from Kodiak Island Borough. Please contact Marc Solano for the discount code. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. \n\n\n\nClass size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology Specialist \n\n\n\nAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n• Seafood processing• Environmental compliance• Product development• Small business operations• HACCP• Commercial fish smoking \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/haccp-segment-2-february-2026/
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/07/haccp-sept.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20251031T090000
DTEND;TZID=America/Anchorage:20251031T160000
DTSTAMP:20260417T080933
CREATED:20250623T200412Z
LAST-MODIFIED:20250817T200314Z
UID:19010-1761901200-1761926400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — October 2025
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to October 31\, 2025\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted October 31\, 2025\, from 9 am to 4 pm. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.) \n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology SpecialistAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-october-2025/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/06/JR-22-6957-226.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20251020T173000
DTEND;TZID=America/Anchorage:20251029T200000
DTSTAMP:20260417T080933
CREATED:20250816T175803Z
LAST-MODIFIED:20250908T224621Z
UID:19562-1760981400-1761768000@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - October 2025
DESCRIPTION:Workshop dates:October 20\, 22\, 24\, 27 and 29\, 20255:30 pm – 8:00 pm (Alaska time)Online via Zoom \n\n\n\nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Learn how to start or improve an Alaska direct marketing operation from seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \n\n\n\nThe interactive class will be held online via Zoom on the evenings of October 20\, 22\, 24\, 27 and 29. Each 2.5-hour session will begin at 5:30 pm\, and will include lecture and discussion. \n\n\n\nBefore the first session\, login instructions will be sent. Prior to each session\, registrants will receive class materials. The class will conclude on October 29 with an open discussion with invited direct marketers. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code DMOCT2025 during checkout.) \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-october-2025/
LOCATION:Zoom
CATEGORIES:online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/08/Valdez-2021-DJM_6246-sq.jpeg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20250912T090000
DTEND;TZID=America/Anchorage:20250912T160000
DTSTAMP:20260417T080933
CREATED:20250623T210550Z
LAST-MODIFIED:20250817T200155Z
UID:19062-1757667600-1757692800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2025
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \n\n\n\nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 12\, 2025\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \n\n\n\nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \n\n\n\nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 12\, 2025\, from 9 am to 4 pm. \n\n\n\nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \n\n\n\nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB25 during checkout.) \n\n\n\n\n\n\n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n\n\n\nCourse instructor: Chris Sannito\, Seafood Technology SpecialistAlaska Sea Grant Marine Advisory ProgramKodiak Seafood and Marine Science Center \n\n\n\n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-september-2025/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2025/06/JR-22-6957-245.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250121
DTEND;VALUE=DATE:20250125
DTSTAMP:20260417T080933
CREATED:20241208T171204Z
LAST-MODIFIED:20241208T171452Z
UID:17803-1737417600-1737763199@alaskaseagrant.org
SUMMARY:Kelp Business Planning and Marketing Workshop—2025
DESCRIPTION:  \n1:00–3:00 pm Alaska Time\, each day \nThis online workshop will cover the basics of business planning for a kelp farm operation. By the end of the workshop\, participants will understand the structure of business planning\, be familiar with tools that perform financial feasibility analysis and marketing planning\, and gain insights into strategic business decision-making. \nSpace is limited to the first 20 registrants. Register for this workshop as soon as possible to secure your spot. \nREGISTER FOR WORKSHOP \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct. \n\n  \n  \n 
URL:https://alaskaseagrant.org/event/kelp-business-planning-and-marketing-workshop-2025/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/12/seaweed-farming.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241202
DTEND;VALUE=DATE:20241212
DTSTAMP:20260417T080933
CREATED:20241019T143340Z
LAST-MODIFIED:20241021T172118Z
UID:17218-1733097600-1733961599@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - December 2024
DESCRIPTION:  \nDate and time\nDecember 2\, 4\, 6\, 9 and 11\, 2024\n5:30 pm – 8:00 pm (Alaska time)\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Learn how to start or improve an Alaska direct marketing operation from seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of December 2\, 4\, 6\, 9 and 11. Each 2.5-hour session will begin at 5:30 pm\, and will include lecture and discussion. \nBefore the first session\, login instructions will be sent. Prior to each session\, registrants will receive class materials. The class will conclude on December 11 with an open discussion with invited direct marketers. \nRegister for workshop \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-direct-marketing-dec-2024/
LOCATION:Zoom
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/09/wild-salmon-on-ice-paula-cullenberg-2010-072-square.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20241108T120000
DTEND;TZID=America/Anchorage:20241108T133000
DTSTAMP:20260417T080933
CREATED:20241010T151159Z
LAST-MODIFIED:20241122T221155Z
UID:17277-1731067200-1731072600@alaskaseagrant.org
SUMMARY:Understanding Vibrio bacteria in shellfish webinar
DESCRIPTION:  \nThis webinar will introduce Vibrio bacteria\, covering key species\, where they are found\, and how they grow. We’ll discuss variations in pathogenicity and virulence\, focusing on heightened risks for immunocompromised individuals\, who are more vulnerable to severe illness or death. \nWe’ll examine how Vibrio interacts with shellfish\, factors affecting retention\, and methods for cleansing thermally abused shellfish. An overview of key regulations\, including the ISSC\, NSSP\, and state requirements\, will provide insight into compliance. \nFinally\, the webinar will address strategies for managing the press during outbreaks and protecting market confidence. \n \n\n \n  \nInstructor: Bob Rheault\nExecutive Director\nEast Coast Shellfish Growers Association  \n  \nQuestions? Please contact Melissa Good. \n\n                         \n\nAlaska Sea Grant accommodation and code of conduct \nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/understanding-vibrio-bacteria-in-shellfish-webinar/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/10/oysters.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20241101T090000
DTEND;TZID=America/Anchorage:20241101T160000
DTSTAMP:20260417T080933
CREATED:20240725T193837Z
LAST-MODIFIED:20241023T013446Z
UID:16877-1730451600-1730476800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — November 2024
DESCRIPTION:  \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to November 1\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted November 1\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB24 during checkout.) \n\nOur online registration is temporarily unavailable. Please call our office at (907) 474-7086 or email Alaska Sea Grant to sign up. If you call and leave a message\, please specify the event you wish to sign up for\, and a return phone number to reach you. \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-november-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/07/CSannito-_2023__3059.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240913T090000
DTEND;TZID=America/Anchorage:20240913T160000
DTSTAMP:20260417T080933
CREATED:20240725T192620Z
LAST-MODIFIED:20240905T195029Z
UID:16860-1726218000-1726243200@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2024
DESCRIPTION:  \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 13\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 13\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB24 during checkout.) \n  \nRegister for HACCP \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-september-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/07/haccp-sept.jpg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240731T110000
DTEND;TZID=America/Anchorage:20240731T120000
DTSTAMP:20260417T080933
CREATED:20240627T230646Z
LAST-MODIFIED:20240729T225555Z
UID:16764-1722423600-1722427200@alaskaseagrant.org
SUMMARY:Oyster Industry Knowledge Exchange Tour: Prince of Wales Island and Cordova to Homer\, Alaska
DESCRIPTION:  \nJoin us for a webinar and Q&A about a recent oyster industry knowledge exchange tour\, where farmers from across Alaska came together to share techniques\, insights\, and knowledge. Oyster farmers from Cordova and Prince of Wales Island will discuss their trip and the valuable lessons they learned visiting oyster operations in Homer.  \nJoin us at 11 am on July 31\, with Alaska Sea Grant mariculture technician Arron Jones\, and oyster farmers Katie Bode\, Jimmy Greeley\, Seawan Gehlbach and Eric Wyatt to learn more about their experience. \nWebinar registration \n 
URL:https://alaskaseagrant.org/event/oyster-industry-knowledge-exchange/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/06/20240301_oyster_tour_AJones_113140.jpg
ORGANIZER;CN="Arron Jones":MAILTO:adjones10@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240711T090000
DTEND;TZID=America/Anchorage:20240711T100000
DTSTAMP:20260417T080933
CREATED:20240617T190059Z
LAST-MODIFIED:20240723T002020Z
UID:16698-1720688400-1720692000@alaskaseagrant.org
SUMMARY:Insights from the Scottish seaweed industry tour
DESCRIPTION:Join Alaska Sea Grant and Connecticut Sea Grant for a webinar featuring industry experts from Alaska and Connecticut sharing insights from their recent international seaweed infrastructure tour in Scotland. \nTopics\n\nStabilization and processing methods — learn about UK techniques for stabilizing and processing kelp and their applicability to the US.\nProduct forms and end-products — discover diverse stabilized seaweed products and their market potential.\nBritish guidelines and standards — understand UK standards for seaweed products and their implications for US farmers.\nFood safety guidelines exchange — explore food safety guidelines from the US and UK and potential standardization.\nCost-effective Infrastructure — get practical advice on designing affordable\, food-safe stabilization infrastructure.\n\nTour Highlights\n\nSeaweed Enterprises Processing Facility\nScottish Association for Marine Sciences Seaweed Academy and Nursery\nOceanium in Oban\nSouthwest Mull and Iona Developments Seaweed Farm\nEcoCascade in Kyle of Lochalsh\n\nResources\n\nA review of the regulatory regime for seaweed harvesting and cultivation (PDF)\nFacilitating development of the seaweed cultivation sector in Scotland—February 2022 (PDF)\nIntroduction to the Scottish Seaweed Industry Association (PDF)\n\n \n 
URL:https://alaskaseagrant.org/event/scottish-seaweed-industry-tour-insights/
LOCATION:Online
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/06/Melissa-Good-with-Laminaria-hyperborea-at-Isle-of-Mull-Scotland-by-Gosh-Good-sq.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240426T083000
DTEND;TZID=America/Anchorage:20240426T163000
DTSTAMP:20260417T080933
CREATED:20231215T024556Z
LAST-MODIFIED:20240222T154622Z
UID:15360-1714120200-1714149000@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors — 2024
DESCRIPTION:  \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nRegister for workshop \nPrior to the event you will receive e-mailed instructions for attending the workshop. \n\n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist \nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n  \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/02/Sanitation_Control_CSannito_2641.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240412T090000
DTEND;TZID=America/Anchorage:20240412T160000
DTSTAMP:20260417T080933
CREATED:20240221T153821Z
LAST-MODIFIED:20240221T155344Z
UID:15939-1712912400-1712937600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2024
DESCRIPTION:  \nAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 12\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 12\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-april-2024/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/02/CSannito-_2023__2717.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240301T090000
DTEND;TZID=America/Anchorage:20240301T160000
DTSTAMP:20260417T080933
CREATED:20231123T015523Z
LAST-MODIFIED:20231123T021448Z
UID:15267-1709283600-1709308800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2024
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 1\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 1\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-march-2024/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240226
DTEND;VALUE=DATE:20240307
DTSTAMP:20260417T080933
CREATED:20240206T184846Z
LAST-MODIFIED:20240206T184846Z
UID:15792-1708905600-1709769599@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - February 2024
DESCRIPTION:  \nDate and time\nFebruary 26\, 28\, and March 1\, 4\, 6\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of February 26 and 28\, and March 1\, 4\, and 6. Each 3-hour session will begin at 5:30 pm and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on March 6 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-february-2024/
LOCATION:Online
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/Iced-Salmon_Deborah-Mercy.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240129
DTEND;VALUE=DATE:20240208
DTSTAMP:20260417T080933
CREATED:20240116T210123Z
LAST-MODIFIED:20240205T190248Z
UID:15539-1706486400-1707350399@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - January 2024
DESCRIPTION:  \nDate and time\nJanuary 29\, 31\, and February 2\, 5\, 7\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of January 29 and 31\, and February 2\, 5\, and 7. Each 3-hour session will begin at 5:30 pm\, and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on February 7 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/intro-to-starting-operating-direct-marketing-business/
LOCATION:Zoom
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/11/wild-salmon-on-ice-paula-cullenberg-2010-072-lg-2.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240126T090000
DTEND;TZID=America/Anchorage:20240126T160000
DTSTAMP:20260417T080933
CREATED:20231123T001153Z
LAST-MODIFIED:20231123T020709Z
UID:15249-1706259600-1706284800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — January 2024
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to January 26\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted January 26\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-january-2024/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20240125T100000
DTEND;TZID=America/Anchorage:20240125T230000
DTSTAMP:20260417T080933
CREATED:20231216T005851Z
LAST-MODIFIED:20231218T222211Z
UID:15396-1706176800-1706223600@alaskaseagrant.org
SUMMARY:Exploring Ocean Farmer Co-ops
DESCRIPTION:A round table for new and established seaweed farmers\nWhether you’re a seasoned co-op member\, considering joining one\, or just curious about the concept\, this webinar is your opportunity to connect with fellow farmers and gain valuable insights. \nHosted by Alaska Sea Grant and Woods Hole Sea Grant as part of the National Seaweed Hub initiative\, and in collaboration with GreenWave\, this one hour round-table discussion is a follow-up to the December GreenWave Farmer Forum event on cooperatives\, and is designed especially for farmers new to cooperatives. Attendance at the previous Farmer Forum is not required. \nEvent highlights\nRound-table discussion: Engage in a candid conversation with farmers from various regions to discuss the successes and challenges faced by farmer co-ops. Share your own experiences and learn from others in this collaborative environment. \nLearning from diverse perspectives: Discover what has and hasn’t worked for co-ops in several areas of the country. Gain valuable insights into the unique approaches and strategies employed by farmers\, fostering a richer understanding of cooperative dynamics. \nBrainstorming session: Bring your questions\, ideas and curiosity to the table. Whether you’re already part of a co-op\, interested in joining one\, or simply exploring the possibilities\, this is the perfect opportunity to brainstorm and cultivate new concepts. \nFollow-up to Farmer Forum: Building on the discussions from the previous Farmer Forum\, this session aims to continue the conversation\, providing a platform for deeper insights and practical takeaways. \nWho should attend? \n\nfarmers currently involved in a co-op\nthose interested in joining a co-op\nfarmers curious about the cooperative model\n\nCome share your experiences\, make connections\, and help cultivate a thriving community of farmers\, while we explore the potential of co-ops. \nRegister for webinar \n 
URL:https://alaskaseagrant.org/event/exploring-ocean-farmer-co-ops/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/12/farm.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230915T090000
DTEND;TZID=America/Anchorage:20230915T160000
DTSTAMP:20260417T080933
CREATED:20230619T221509Z
LAST-MODIFIED:20231123T001231Z
UID:14483-1694768400-1694793600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — September 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 13\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before September 13\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 15\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-september-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_8308.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230630T120000
DTEND;TZID=America/Anchorage:20230630T130000
DTSTAMP:20260417T080933
CREATED:20230616T225221Z
LAST-MODIFIED:20230725T004355Z
UID:14456-1688126400-1688130000@alaskaseagrant.org
SUMMARY:Korea\, Kelp and Karaoke — an industry tour webinar
DESCRIPTION:Learn about seaweed farming practices in South Korea and how we can apply the knowledge gained to support the seaweed industry here in Alaska. \nJoining us were: \n\nJulie Decker\, Alaska Fisheries Development Foundation\nNick Mangini\, Kodiak Island Sustainable Seaweed\nMarkos Scheer\, Seagrove Kelp\n\nDownload the presentation slides (PDF)
URL:https://alaskaseagrant.org/event/korea-kelp-and-karaoke/
LOCATION:Online
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/05/kelp-photo-by-lexa-meyers.png
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230428T083000
DTEND;TZID=America/Anchorage:20230428T163000
DTSTAMP:20260417T080933
CREATED:20230206T161531Z
LAST-MODIFIED:20230331T224906Z
UID:13737-1682670600-1682699400@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors — 2023
DESCRIPTION:  \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \nRegister for workshop \n  \n\n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n  \n 
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/04/Surimi-machine-e1675700776218.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230324T090000
DTEND;TZID=America/Anchorage:20230324T160000
DTSTAMP:20260417T080933
CREATED:20221215T170633Z
LAST-MODIFIED:20230321T005012Z
UID:13381-1679648400-1679673600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 22\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 22\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-march-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230224T090000
DTEND;TZID=America/Anchorage:20230224T160000
DTSTAMP:20260417T080933
CREATED:20221208T173449Z
LAST-MODIFIED:20221208T180708Z
UID:13351-1677229200-1677254400@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — February 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 20\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before February 20\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted February 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-february-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220923T090000
DTEND;TZID=America/Anchorage:20220923T160000
DTSTAMP:20260417T080933
CREATED:20220718T173606Z
LAST-MODIFIED:20220920T181245Z
UID:11436-1663923600-1663948800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — Sept. 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 23\, 2022 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before September 23\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted September 23\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-sept-2022/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/07/JR-22-6957-854-e1658165717644.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220603T090000
DTEND;TZID=America/Anchorage:20220603T160000
DTSTAMP:20260417T080933
CREATED:20220121T211412Z
LAST-MODIFIED:20220316T163029Z
UID:9458-1654246800-1654272000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — June 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to June 3 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before June 3\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted June 3\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-june-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/haccp.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220429T090000
DTEND;TZID=America/Anchorage:20220429T160000
DTSTAMP:20260417T080933
CREATED:20220121T210641Z
LAST-MODIFIED:20220316T162933Z
UID:9455-1651222800-1651248000@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — April 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before April 29\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted April 29\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-april-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/09/haccp-e1632867025162.jpeg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220421
DTEND;VALUE=DATE:20220423
DTSTAMP:20260417T080933
CREATED:20220317T182016Z
LAST-MODIFIED:20220317T182120Z
UID:10106-1650499200-1650671999@alaskaseagrant.org
SUMMARY:Western Alaska Interdisciplinary Science Conference
DESCRIPTION:Bringing together local and Indigenous knowledge of subsistence–based communities and other scientific research relevant to Western Alaska\, including economic\, ecological\, social\, and health issues important to rural communities. This year’s conference focuses on adapting connections for the communication of knowledge\, science\, and experiences.
URL:https://seagrant.uaf.edu/events/waisc/2022/
LOCATION:Online
CATEGORIES:online/distance delivery,Western Alaska Interdisciplinary Science Conference
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/02/waisc-square-box-tran.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220401T083000
DTEND;TZID=America/Anchorage:20220401T163000
DTSTAMP:20260417T080933
CREATED:20220121T214957Z
LAST-MODIFIED:20220316T161534Z
UID:9461-1648801800-1648830600@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors
DESCRIPTION:  \nWorkshop registration \nSeafood processors are required to monitor sanitary control procedures used during processing\, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures\, covering the basic eight points of sanitation and documentation requirements. \n  \nThe workshop includes demonstrations of using test kits to monitor common sanitizer residuals. \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n 
URL:https://alaskaseagrant.org/event/sanitation-control-procedures-for-seafood-processors-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/03/surimi-machine-square.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220304T090000
DTEND;TZID=America/Anchorage:20220304T160000
DTSTAMP:20260417T080933
CREATED:20220121T202520Z
LAST-MODIFIED:20220208T182711Z
UID:9436-1646384400-1646409600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2022
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 4 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 4\, 2022. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 4\, 2022\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nPlease note: this workshop is scheduled to be delivered via Zoom. If COVID-19 numbers improve one month prior to the workshop\, we would like to offer this class in-person in Kodiak\, Alaska at the Kodiak Seafood and Marine Science Center. You will be notified if this changes.  \n  \nRegister for HACCP \n  \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-march-2022/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/Chris-Sannito-34-sq.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
END:VCALENDAR