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UID:15396-1706176800-1706223600@alaskaseagrant.org
SUMMARY:Exploring Ocean Farmer Co-ops
DESCRIPTION:A round table for new and established seaweed farmers\nWhether you’re a seasoned co-op member\, considering joining one\, or just curious about the concept\, this webinar is your opportunity to connect with fellow farmers and gain valuable insights. \nHosted by Alaska Sea Grant and Woods Hole Sea Grant as part of the National Seaweed Hub initiative\, and in collaboration with GreenWave\, this one hour round-table discussion is a follow-up to the December GreenWave Farmer Forum event on cooperatives\, and is designed especially for farmers new to cooperatives. Attendance at the previous Farmer Forum is not required. \nEvent highlights\nRound-table discussion: Engage in a candid conversation with farmers from various regions to discuss the successes and challenges faced by farmer co-ops. Share your own experiences and learn from others in this collaborative environment. \nLearning from diverse perspectives: Discover what has and hasn’t worked for co-ops in several areas of the country. Gain valuable insights into the unique approaches and strategies employed by farmers\, fostering a richer understanding of cooperative dynamics. \nBrainstorming session: Bring your questions\, ideas and curiosity to the table. Whether you’re already part of a co-op\, interested in joining one\, or simply exploring the possibilities\, this is the perfect opportunity to brainstorm and cultivate new concepts. \nFollow-up to Farmer Forum: Building on the discussions from the previous Farmer Forum\, this session aims to continue the conversation\, providing a platform for deeper insights and practical takeaways. \nWho should attend? \n\nfarmers currently involved in a co-op\nthose interested in joining a co-op\nfarmers curious about the cooperative model\n\nCome share your experiences\, make connections\, and help cultivate a thriving community of farmers\, while we explore the potential of co-ops. \nRegister for webinar \n 
URL:https://alaskaseagrant.org/event/exploring-ocean-farmer-co-ops/
LOCATION:Zoom
CATEGORIES:mariculture,online/distance delivery
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/12/farm.jpg
ORGANIZER;CN="Melissa Good":MAILTO:melissa.good@alaska.edu
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DTSTART;TZID=America/Anchorage:20240126T090000
DTEND;TZID=America/Anchorage:20240126T160000
DTSTAMP:20231123T020709Z
CREATED:20231123T001153Z
LAST-MODIFIED:20231123T020709Z
UID:15249-1706259600-1706284800@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — January 2024
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to January 26\, 2024\, through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training\, using the button below\, prior to completing Segment 1\, but be sure to complete the Segment 1 training before the date of this Segment 2 training. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted January 26\, 2024\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/seafood-haccp-january-2024/
LOCATION:Online
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/06/HACCP_Chris-Sannito_0275.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
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DTSTART;VALUE=DATE:20240129
DTEND;VALUE=DATE:20240208
DTSTAMP:20240205T190248Z
CREATED:20240116T210123Z
LAST-MODIFIED:20240205T190248Z
UID:15539-1706486400-1707350399@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - January 2024
DESCRIPTION:  \nDate and time\nJanuary 29\, 31\, and February 2\, 5\, 7\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of January 29 and 31\, and February 2\, 5\, and 7. Each 3-hour session will begin at 5:30 pm\, and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on February 7 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/intro-to-starting-operating-direct-marketing-business/
LOCATION:Zoom
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/11/wild-salmon-on-ice-paula-cullenberg-2010-072-lg-2.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
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