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DTSTART;VALUE=DATE:20240226
DTEND;VALUE=DATE:20240307
DTSTAMP:20260415T185051
CREATED:20240206T184846Z
LAST-MODIFIED:20240206T184846Z
UID:15792-1708905600-1709769599@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - February 2024
DESCRIPTION:  \nDate and time\nFebruary 26\, 28\, and March 1\, 4\, 6\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of February 26 and 28\, and March 1\, 4\, and 6. Each 3-hour session will begin at 5:30 pm and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on March 6 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-february-2024/
LOCATION:Online
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/Iced-Salmon_Deborah-Mercy.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240129
DTEND;VALUE=DATE:20240208
DTSTAMP:20260415T185051
CREATED:20240116T210123Z
LAST-MODIFIED:20240205T190248Z
UID:15539-1706486400-1707350399@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business - January 2024
DESCRIPTION:  \nDate and time\nJanuary 29\, 31\, and February 2\, 5\, 7\, 2024\n5:30 pm Alaska\nOnline via Zoom\n \nThis is a five-session online workshop for those considering or currently involved in direct marketing seafood in Alaska. Topics include regulations\, marketing\, business planning\, and quality. Lecturers include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. \nThe interactive class will be held online via Zoom on the evenings of January 29 and 31\, and February 2\, 5\, and 7. Each 3-hour session will begin at 5:30 pm\, and will include lecture and discussion. \nPrior to each session\, registrants will receive class materials and login instructions. The class will conclude on February 7 with an open discussion with invited direct marketers. \nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/intro-to-starting-operating-direct-marketing-business/
LOCATION:Zoom
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/11/wild-salmon-on-ice-paula-cullenberg-2010-072-lg-2.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20230315T090000
DTEND;TZID=America/Anchorage:20230315T160000
DTSTAMP:20260415T185051
CREATED:20230209T174448Z
LAST-MODIFIED:20240326T191531Z
UID:13767-1678870800-1678896000@alaskaseagrant.org
SUMMARY:Business of Fishing workshop - Kodiak 2023
DESCRIPTION:The Alaska Sea Grant Business of Fishing workshop is a new one-day class offering commercial fishing business training in coastal communities around the state. It is designed for boat owners\, permit holders and fishermen looking to upgrade their fishing operations and improve their financial management skills. \nThe workshop covers a range of topics in business and finance important for fishing operations\, including tax strategy and organization\, business and financial planning\, and risk management. \nThis training grew out of the success from the Alaska Young Fishermen’s Summit (AYFS) business session. The Business of Fishing workshop expands on the AYFS training and brings it directly to fishermen in their hometowns. \nThis workshop will be held in Kodiak on March 15\, from 9:00 to 4:00 at Fishermen’s Hall. \nFree advance registration is required\, and lunch is provided. Each class is limited to 20 participants. \nThank you to AgWest Farm Credit for their support of this workshop. \n\nView the workshop agenda\n\nRegister for workshop \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/business-of-fishing-workshop/
LOCATION:Fishermen’s Hall\, 403 West Marine Way\, Kodiak\, AK\, 99615
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2023/02/dashboard-sq.png
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20221114T110000
DTEND;TZID=America/Anchorage:20221114T120000
DTSTAMP:20260415T185051
CREATED:20221108T033322Z
LAST-MODIFIED:20221108T231836Z
UID:13055-1668423600-1668427200@alaskaseagrant.org
SUMMARY:Food from the Sea: Needs and Strategies for Training Alaska’s New Commercial Fishermen webinar
DESCRIPTION:This is an online event. \nAlaska Sea Grant is hosting a webinar to discuss the results of the recently completed project Food from the Sea: Identifying the Needs and Strategies for Training Alaska’s Beginning Fishermen and the related National Sea Grant Young Fishermen’s Career Development Projects funding opportunity. \nDuring this webinar we will talk about the results of the Food from the Sea project\, a needs and strategy assessment that engaged industry\, trainers and educators\, and organizations through surveys and listening sessions. Join us to learn about the training strategies that were developed\, and the new related multi-million-dollar federal funding opportunity from the National Sea Grant College Program that can be used to help implement those strategies. \nAgenda: \n1. Needs and strategies from the Alaska Sea Grant Food from the Sea project\n2. Overview of Young Fishermen’s Development Act notice of funding opportunity \n3. Q & A and discussion \nRegister for this webinar
URL:https://alaskaseagrant.org/event/food-from-the-sea-needs-and-strategies-webinar/
LOCATION:Zoom
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/09/commercial-fishing-boat.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20220930T130000
DTEND;TZID=America/Anchorage:20220930T170000
DTSTAMP:20260415T185051
CREATED:20220906T175247Z
LAST-MODIFIED:20220906T230823Z
UID:12014-1664542800-1664557200@alaskaseagrant.org
SUMMARY:Training Alaska’s New Commercial Fishery Entrants: statewide strategy session
DESCRIPTION:This is a hybrid event\, offered online and in-person. \nAlaska Sea Grant is continuing its project to understand the training needs of new entrants into commercial fisheries in Alaska. We are wrapping up the assessment portion of this project and are moving toward implementation\, beginning with a strategy session among educators and training organizations serving new entrants. The strategy session will discuss the findings from our needs assessment and form strategies to meet these needs. \nWe will host this conversation virtually and in-person on September 30. Attendees can join us at the Alaska Sea Grant office conference room in Anchorage\, or online through Zoom. Registration is required for both in-person and online participation. In-person space is limited\, so if you plan to join us in Anchorage\, please register now. Zoom attendees will be sent a meeting link on September 28. You will be asked if you will be attending in-person or via Zoom during the registration process. \nInput from educators and training organizations serving new fishery entrants is particularly important to us. \nRegister for this strategy session
URL:https://alaskaseagrant.org/event/training-alaskas-new-commercial-fishery-entrants-statewide-strategy-session/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/09/commercial-fishing-boat.png
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20210428T120000
DTEND;TZID=America/Anchorage:20210428T140000
DTSTAMP:20260415T185051
CREATED:20210326T003906Z
LAST-MODIFIED:20210329T210053Z
UID:8088-1619611200-1619618400@alaskaseagrant.org
SUMMARY:COVID-19 webinar: Federal and State guidance and mandates for the Alaskan commercial fishing and seafood processing industries
DESCRIPTION:As Alaska gears up for another fishing season in the midst of the ongoing COVID-19 pandemic\, Alaska Sea Grant is assisting seafood processors and commercial fishing operations with accessing and understanding current safety operations guidance and mandates. \nThis webinar will feature presentations from the CDC/NIOSH\, the Alaska Department of Health and Social Services\, and the State of Alaska COVID-19 Unified Command. The event will include the most up-to-date science and guidelines\, which have changed since the summer of 2020. \nCDC/NIOSH will present current guidance for land-based seafood processors. Topics addressed will include  \n\nreview of the CDC’s federal guidelines related to workplace safety\nclose-contact workplace safety and how to remain safe when you must work less than 6 feet apart\ncontrol measures such as elimination\, engineering\, work policies/procedures\, vaccinations\, and the proper use of PPE\nthe science of vaccines and why vaccinations are important for people who are working in close quarters who can’t socially distance\n\nThe Department of Health and Social Services\, and State of Alaska COVID-19 Unified Command will focus their presentations on workplace measures to promote safety\, vaccine availability\, how to schedule an appointment to receive a vaccine in Alaska\, and any current statewide health or travel mandates. State mandates and vaccine availability have changed since the summer of 2020. \nRegistration is required to attend the webinar. \nThere will be limited time for questions at the end of the webinar. Registrants are encouraged to submit questions in advance during the registration process. This will enable the presenters to address questions during their presentations. \nRegister now \nFor additional information about managing COVID-19 risk\, including state and federal guidance and how to apply for relief\, visit Alaska Sea Grant’s COVID-19 resources.  \n 
URL:https://alaskaseagrant.org/event/covid-19-guidance-for-alaskan-commercial-fishing-and-seafood-processing/
LOCATION:Online
CATEGORIES:FishBiz,marine safety,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2021/03/COVID-webinar-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201130
DTEND;VALUE=DATE:20201210
DTSTAMP:20260415T185051
CREATED:20201107T013209Z
LAST-MODIFIED:20201107T014141Z
UID:7525-1606694400-1607558399@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business — Fall 2020
DESCRIPTION:Introduction to Starting and Operating a Seafood Direct Marketing Business is a five-session online workshop for those considering or currently involved in direct marketing of seafood in Alaska. Topics include \n\n\nregulations\nmarketing\nbusiness planning\nquality\ndiscussion with direct marketers\n\n\nPresenters include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. The workshop\, limited to 20 participants\, will be conducted online via Zoom and take place over five sessions. Sessions will be held in the evenings of November 30\, December 2\, 4\, 7\, and 9. Each 2–3 hour session will begin at 5:30pm\, and will consist of lecture and discussion. Prior to each session\, registrants will receive class materials and instructions to log in. The class will conclude on December 9 with an open discussion with invited direct marketers. \nDue to the limited number of seats\, priority will be given to residents of Alaska. If you live outside Alaska but wish to participate\, instead of registering\, please contact Gabe Dunham (information below) to be added to the space-available interest list. \nRegister online
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-fall-2020/
LOCATION:Online
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/Gillnet_Deborah-Mercy.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20200424T120000
DTEND;TZID=America/Anchorage:20200424T130000
DTSTAMP:20260415T185051
CREATED:20200416T175345Z
LAST-MODIFIED:20200507T021547Z
UID:6817-1587729600-1587733200@alaskaseagrant.org
SUMMARY:COVID-19 Economic Relief for Alaska’s Small Seafood Businesses
DESCRIPTION:Information from the Webinar\n\nPDF of presentation slides including resource links\nVideo recording of the webinar (View on YouTube)\nCOVID-19 Economic Relief: Guidance for Alaska Seafood Businesses (bulletin)\n\n\nThe CARES Act was created to provide economic relief to those affected by the Coronavirus pandemic. In this webinar\, we will cover provisions for small businesses through the SBA and local unemployment offices\, CARES Act tax provisions\, and economic relief through the State of Alaska. The presentation will be followed by a Q&A. \nAlaska Sea Grant is a trusted source of information and assistance for Alaska fishermen and seafood businesses\, through the FishBiz program. Join us for a presentation and discussion on Zoom with our experts from around the state.
URL:https://alaskaseagrant.org/event/covid-19-economic-relief-for-alaskas-small-seafood-businesses/
LOCATION:Online
CATEGORIES:FishBiz
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2020/04/covid2.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200420
DTEND;VALUE=DATE:20200430
DTSTAMP:20260415T185051
CREATED:20200331T034057Z
LAST-MODIFIED:20201104T214954Z
UID:6746-1587340800-1588204799@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business — Spring 2020
DESCRIPTION:Introduction to Starting and Operating a Seafood Direct Marketing Business is a five-session online workshop for those considering or currently involved in direct marketing of seafood in Alaska. Topics include \n\n\nregulations\nmarketing\nbusiness planning\nquality\ndiscussion with direct marketers\n\n\nPresenters include seafood marketing and quality specialists\, regulatory officials\, and experienced direct marketers. The workshop\, limited to 20 participants\, will be conducted online via Zoom and take place over five sessions. Sessions will be held in the evenings of April 20\, 22\, 24\, 27\, and 29. Each 2–3 hour session will begin at 5:30pm\, and will consist of lecture and discussion. Prior to each session\, registrants will receive class materials and instructions to log in. The class will conclude on April 29 with an open discussion with invited direct marketers. \nDue to the limited number of seats\, priority will be given to residents of Alaska. If you live outside Alaska but wish to participate\, instead of registering\, please contact Gabe Dunham (information below) to be added to the space-available interest list. \nRegister online
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-2020/
LOCATION:Online
CATEGORIES:FishBiz,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/Valdez-Salmon-Fishing_Dawn-Montano.jpg
ORGANIZER;CN="Gabe Dunham":MAILTO:gabe.dunham@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20200407T120000
DTEND;TZID=America/Anchorage:20200407T130000
DTSTAMP:20260415T185051
CREATED:20200402T005123Z
LAST-MODIFIED:20200429T233035Z
UID:6764-1586260800-1586264400@alaskaseagrant.org
SUMMARY:Socially Distant and Locally Sourced: Selling Your Seafood Dockside
DESCRIPTION:The recording of the webinar is now available\, below. \n\nAre you considering alternative markets for your commercial catch in this period of social distancing? Increased interest in buying foods directly from the producer and other market changes caused by COVID-19 may present new opportunities for fishermen. \nJoin seafood and marketing experts from Alaska Sea Grant for a free lunchtime webinar for commercial fishermen\, covering the basics of one methods of reaching consumers directly: dockside sales. Simpler than some other forms of direct marketing\, dockside sales still require know-how and planning. \nWe’ll look at permits and what they cover\, marketing tips\, seafood quality and safety\, and issues specific to our current pandemic. \nAlaska Sea Grant published the first version of the Alaska Direct Marketing Manual in 1997 and has been supporting and informing direct marketers ever since. Join us for an online presentation and discussion with our experts from around the state.
URL:https://alaskaseagrant.org/event/selling-your-seafood-dockside/
LOCATION:Online
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2020/04/pat06partee-1987.jpg
ORGANIZER;CN="Sunny Rice":MAILTO:sunny.rice@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200121
DTEND;VALUE=DATE:20200124
DTSTAMP:20260415T185051
CREATED:20171005T172810Z
LAST-MODIFIED:20230906T163752Z
UID:148-1579564800-1579823999@alaskaseagrant.org
SUMMARY:2020 Alaska Young Fishermen’s Summit
DESCRIPTION:The 2020 AYFS agenda containing links to the presentations given during the summit is available. \nThe Alaska Sea Grant Marine Advisory Program presented the 8th Alaska Young Fishermen’s Summit in Juneau\, Alaska. AYFS provides training\, information and networking opportunities for commercial fishermen early in their careers. \nThe summit focused on building leadership and networking capacity in the Alaska commercial fishing industry during three days of intensive training. The fast-paced program featured industry leaders providing insights on fishing business management\, the fisheries management process\, and the role of Alaska seafood in the global marketplace. This year\, the summit was timed to coincide with the start of the Alaska State Legislature regular session in Juneau. \nRegistration\nThe full registration fee of $200 ($225 after January 7\, 2020) is discounted $50 if you are an Alaska commercial fisherman\, thanks to support from Alaska Sea Grant and our summit sponsors. \nThe early registration fee for Alaska commercial fishermen was $150 through January 7\, or $175 after January 7. Contact Sunny Rice (contact info below) with questions. \nAgenda and presentation files\nThe agenda containing links to the presentations given during the summit is available. \nHotel information\nSummit participants are responsible for securing their own lodging arrangements. \nA block of rooms has been reserved at the Baranof Hotel (127 N Franklin St.\, Downtown Juneau) for $139/night. \nAdditional lodging\nRamada by Wyndham Juneau (formerly Prospector Hotel) also has a discounted rate for AYFS participants (standard queen rate of $92–$100/ night). \nMore information\nLimited Travel Scholarships\nApplications for travel and lodging financial assistance for Juneau closed noon on Friday\, December 20. \nDownload travel scholarship application (Word doc) \nFishing Vessel Drill Conductor class\nAMSEA offered a Fishing Vessel Drill Conductor class in Juneau in conjunction with AYFS. This course was free for commercial fishermen thanks to support from Alaska DCCED\, NIOSH\, the U.S. Coast Guard and AMSEA members.
URL:https://alaskaseagrant.org/event/2020-alaska-young-fishermens-summit/
LOCATION:Juneau\, Alaska\, Juneau\, AK\, United States
CATEGORIES:Alaska Young Fishermen’s Summit,FishBiz
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2019/07/AYFS-logo-with-tag-line.png
ORGANIZER;CN="Sunny Rice":MAILTO:sunny.rice@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181022
DTEND;VALUE=DATE:20181106
DTSTAMP:20260415T185051
CREATED:20180912T221851Z
LAST-MODIFIED:20200402T234412Z
UID:4381-1540166400-1541462399@alaskaseagrant.org
SUMMARY:Introduction to Starting and Operating a Seafood Direct Marketing Business 2018
DESCRIPTION:Online distance delivery \nThis introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation. The practical application of business planning\, obtaining financing\, permitting\, feasibility analysis\, marketing\, and operational aspects of a seafood direct marketing business will be introduced. \nThe course will be delivered online\, primarily by lectures and class discussions\, supported by four homework assignments that are individualized to assist you in developing an action plan for your business. \nAt the end of the course\, the student will understand and be able to use the appropriate managerial and decision-making tools that are needed to start and run a seafood direct marketing business. \nThe course is designed for commercial fishermen with little or no experience in direct marketing\, who want to onboard or custom process and direct market their catch in various ways. The course will be taught in five sessions\, October 22\, 24\, 29; November 1\, 5\, 5:30 pm–8:00 pm. \n\nView course outline\n\n  \nRegister Now
URL:https://alaskaseagrant.org/event/introduction-to-starting-and-operating-a-seafood-direct-marketing-business-2018/
LOCATION:Online
CATEGORIES:FishBiz,online/distance delivery,seafood marketing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/12/pws-purse-seining-mercy.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
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