BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Alaska Sea Grant - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://alaskaseagrant.org
X-WR-CALDESC:Events for Alaska Sea Grant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Anchorage
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20170312T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20171105T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20180311T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20181104T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20190310T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20191103T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20200308T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20201101T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20210314T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20211107T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20220313T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20221106T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20230312T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20231105T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20240310T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20241103T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20250309T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20251102T100000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
TZNAME:AKDT
DTSTART:20260308T110000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
TZNAME:AKST
DTSTART:20261101T100000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Anchorage:20250303T000000
DTEND;TZID=America/Anchorage:20250307T235959
DTSTAMP:20250218T230826Z
CREATED:20240515T142807Z
LAST-MODIFIED:20250218T230826Z
UID:16576-1740960000-1741391999@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2025
DESCRIPTION: Do you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \n\n\n\nThe Spring 2025 session is the second of a two-part program. Session 1 of ASPLI will be held November 4–8\, 2024\, at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics are the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \n\n\n\nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that improves plant operations. \n\n\n\nThe final ASPLI session will convene in Anchorage\, March 3–7\, 2025\, and will focus on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal of this sessions is to develop the confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \n\n\n\n\n\n\n\nSee ASPLI sample agenda (PDF; from previous event\, subject to revision). \n\n\n\nThe fee for this program is $2\,200 per person. Employers will be responsible for airfare and lodging to and from the training sites. University of Alaska Fairbanks vocational training funds offset a portion of the cost of ASPLI. The full value of this training program is approximately $6\,000 per person. \n\n\n\nApplication information is available on the ASPLI Fall 2024 website. \n\n\n\n  \n\n\n\n\n\n\n\nQuestions? Contact: \n\n\n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.eduChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-spring-2025/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/08/Screen-Shot-2022-08-30-at-2.48.40-PM-e1715783236196.png
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241104
DTEND;VALUE=DATE:20241109
DTSTAMP:20240930T062637Z
CREATED:20240515T141502Z
LAST-MODIFIED:20240930T062637Z
UID:16569-1730678400-1731110399@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Fall 2024
DESCRIPTION:  \nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nSession 1 runs November 4–8 at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics include the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \nSee ASPLI sample agenda (PDF; from previous event\, subject to revision). \nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that improves plant operations. \nThe final ASPLI session will convene in Anchorage\, March 3–7\, 2025\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal of this session is to develop the confidence\, skills\, and big-picture understanding needed by tomorrow’s managers. \nThe fee for this program is $2\,200 per person. Employers will be responsible for airfare and lodging to and from the training sites. University of Alaska Fairbanks vocational training funds offset a portion of the cost of ASPLI. The full value of this training program is approximately $6\,000 per person. \nEmployees of companies that are members of the Alaska Research Consortium will receive a $400 discount towards their ASPLI registration.  \n\nApplication instructions\nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective participant to fill out and submit an online application. \nTo qualify for this program\, the participant must be employed in Alaska (although the company they work for is not required to be based in Alaska) and be able to commit to the full ASPLI schedule: \n\nNovember 4-8\, 2024\, in Kodiak\nNovember 2024–March 2025 in-plant project with your mentor\nMarch 3–7\, 2025\, in Anchorage\n\nPlease answer all questions on the application. \nDeadline: Applications should be submitted by October 10\, 2024. Applications received after this date may be accepted if space is available. You will be notified of acceptance by email within a few working days of your application. Payment will be due by October 18\, 2024. \n  \nAPPLY NOW \n  \n\nQuestions? Contact: \nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-fall-2024/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2020/06/ASPLI2013-17.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240502
DTEND;VALUE=DATE:20240504
DTSTAMP:20240326T212413Z
CREATED:20231214T220912Z
LAST-MODIFIED:20240326T212413Z
UID:15355-1714608000-1714780799@alaskaseagrant.org
SUMMARY:Smoked Seafood School — Kodiak Island Borough residents — May 2024
DESCRIPTION:  \n9:00 am–4:00 pm Alaska Time\, each day \nThis workshop is for Kodiak Island Borough residents interested in smoking and processing fish\, including home fish-smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot-smoking\, salmon jerky production and preparation of fish sausage. \nThe class is limited to 20 participants. The workshop is $310\, free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. \n(Kodiak Island Borough residents use code KIB24 during checkout.)  \n  \nRegister for the course \n  \n \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n  \n  \n  \n  \n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct. \n 
URL:https://alaskaseagrant.org/event/smoked-seafood-school-kib-residents-may-2024/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2023/12/CSannito-_smoked_seafood_2511.jpg
ORGANIZER;CN="Chris Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230306
DTEND;VALUE=DATE:20230311
DTSTAMP:20220803T001302Z
CREATED:20220510T174022Z
LAST-MODIFIED:20220803T001302Z
UID:11196-1678060800-1678492799@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2023
DESCRIPTION:The Spring 2023 session of the Alaska Seafood Processing Leadership Institute is the second of a two-part program\, and participants must attend both sessions\, in addition to completing a company project. For more information\, including application and registration information\, visit the Alaska Seafood Processing Leadership Institute 2022 website. \nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nIf you have questions\, please contact \nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-spring-2023/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/aspli-2021.jpeg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221107
DTEND;VALUE=DATE:20221112
DTSTAMP:20221007T002609Z
CREATED:20220510T173259Z
LAST-MODIFIED:20221007T002609Z
UID:11193-1667779200-1668211199@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Fall 2022
DESCRIPTION:Important: If you have submitted an online application but have not received a direct follow-up response from us\, or are unsure if your spot is confirmed\, please contact us immediately. \nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nSession 1 of ASPLI runs November 7–11 at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics include the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \nSee ASPLI sample agenda (PDF; from previous event\, subject to revision). \nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \nThe final ASPLI session will convene in Anchorage\, March 6–10\, 2023\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \nThe fee for this program is $2\,200 per person. Employers will be responsible for airfare and lodging to and from the training sites. University of Alaska Fairbanks vocational training funds will partially offset the cost of ASPLI. The full value of this training program is estimated at $6\,000 per person. \nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective ASPLI participant to fill out and submit an online application. Application deadline extended to October 10\, 2022. The applicant will be notified of acceptance to the Institute typically within three business days of applying\, and payment will be due by October 7. \nIf you have questions\, please contact \nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu \nGo to application
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2022/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2021/02/aspli-2021.jpeg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200302
DTEND;VALUE=DATE:20200307
DTSTAMP:20200219T235339Z
CREATED:20190214T014238Z
LAST-MODIFIED:20200219T235339Z
UID:5145-1583107200-1583539199@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2020
DESCRIPTION:Do you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nThe Spring 2020 session is the second of a two-part program. Session 1 of ASPLI will be held November 11–15\, 2019 at the Kodiak Seafood and Marine Science Center (a University of Alaska Fairbanks facility) where participants will learn from seafood faculty and local experts. Topics are the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \nThe final ASPLI session will convene in Anchorage\, March 2–6\, 2020\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \nSee updated 2020 ASPLI spring session agenda (subject to change). \nThe fee for this program is $2\,200 per person. Employers will be responsible for lodging and airfare to and from the training sites. University of Alaska Fairbanks vocational training funds will offset the cost of ASPLI\, estimated to be a $6\,000 per person training program. \nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective ASPLI participant to fill out and submit an online application (https://seagrant.uaf.edu/events/aspli/2019/apply.php). Applications are due by September 15\, 2019. The applicant will be notified of acceptance no later than September 30\, and payment will be due October 7. \nIf you have questions\, please contact \n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-spring-2020/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,seafood processing
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191111
DTEND;VALUE=DATE:20191116
DTSTAMP:20210225T034403Z
CREATED:20190212T183357Z
LAST-MODIFIED:20210225T034403Z
UID:5142-1573430400-1573862399@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Fall 2019
DESCRIPTION:Application deadline has been extended to October 10\, 2019. \nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nSession 1 of ASPLI begins November 11–15\, 2019 at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics include the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \nSee sample ASPLI fall session agenda. (Schedule and sessions from previous event\, and are subject to change.) \nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \nThe final ASPLI session will convene in Anchorage\, March 2–6\, 2020\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \nThe fee for this program is $2\,200 per person. Employers will be responsible for lodging and airfare to and from the training sites. University of Alaska Fairbanks vocational training funds will offset the cost of ASPLI\, estimated to be a $6\,000 per person training program. \nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective ASPLI participant to fill out and submit an online application (https://seagrant.uaf.edu/events/aspli/2019/apply.php). Applications are due by October 10\, 2019. The applicant will be notified of acceptance no later than September 30\, and payment will be due October 7. \nIf you have questions\, please contact \n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2019/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/aspli2013-dmercy-24-sq.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180305
DTEND;VALUE=DATE:20180310
DTSTAMP:20210812T215954Z
CREATED:20171004T215846Z
LAST-MODIFIED:20210812T215954Z
UID:121-1520208000-1520639999@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute
DESCRIPTION:Do you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers an intensive 80 hours of professional development for employees with the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resource\, corporate or administrative personnel who are identified by their employer as having leadership potential. \nOthers who might want to participate include direct marketers or small seafood processors or those closely involved in the seafood industry. ASPLI provides the technical training\, leadership and management skills needed to understand and succeed in the seafood industry. Over 65 seafood processing leaders from 21 companies in Alaska have participated to date in ASPLI. \nThe March 5-9\, 2018 course is the continuation of an institute that began in fall 2017 in Kodiak. Students have been working on a project with a mentor in their plants\, and will get back together in Anchorage to complete the course and then travel to Seafood Expo North America in Boston. \nSeafood processors are encouraged to keep an eye out for the next ASPLI\, likely to begin in fall 2019. \nSpring Agenda—Anchorage (PDF updated 12/11/17)
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/10/aspli-2016-group.jpg
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
END:VCALENDAR