Alaska Seafood School
Smoked Seafood School — January 2021
OnlineTime: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and…
Seafood HACCP Segment 2 — February 2021
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover…
Better Process Control School — March 2021
Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be…
Sanitation Control Procedures for Seafood Processors
OnlineSeafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation…
Seafood HACCP Segment 2 — April 2021
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
Seafood HACCP Segment 2 — May 2021
OnlineAlaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the…
Seafood HACCP Segment 2 — September 2021
OnlineAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Smoked Seafood School — October 2021
Online1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation,…
Seafood HACCP Segment 2 — November 2021
ZoomAlaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to…
Better Process Control School — February 2022
Hotel Captain Cook 939 W 5th Ave, Anchorage, AK, United StatesTime: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally…